ZANA Menu

Lime - Dill Aioli, Pickled Shallot, Chile, Green Onion

Maine - Style, Potato Brioche, Chive, Old Bay Chips

Crushed Pistachio, Dram Honey, Semolina Toast

Ajvar, Lemon, Chive, Grilled Pita

Sumac Yogurt, Cured zucchini, Kashkaval

Char - Grilled, Sweet Onion Glazed, Heirloom Tomato, Alabama Sauce, Pea Shoots

Arugula, Parmesan, Preserved Lemon Vinaigrette

Bacon Lardon, Point Reyes Blue Cheese, Red Onion, Heirloom Tomato, Herb Buttermilk, Tomato Gastrique

Roasted Red Pepper, Tomato, Cucumber, Olive, Red Onion, Parsley, Bulgarian Feta

Little Gem, Olive Oil Bread Crumbs, Parmesan, Peppercorn

Chicken | 14 Salmon | 14 Shrimp | 12

Parsnip Puree, Maitake Mushrooms, Black Truffle Powder, Lemon Brown Butter

Toasted Peppercorn, Pecorino Romano

Seasonal Vegetables, Marinated Chickpea, Ricotta Salata, Chicken Jus

Italian Tomato Fregola Sarda, Caramelized Fennel

Calabrian Chilli, Oregano, Basil, Parmigiano Reggiano

Grilled Lemon, Italian Salsa Verde, Green Beans, Sweet Peppers

Three Cheese Ravioli, Maine Lobster, Marigold, Creme Fraiche

Redskin Mash, Caramelized Onion, Red Wine Reduction

Double Cut, Garlic Whipped Yogurt, Persian Cucumber Salata

16oz NY Strip, Hand-Cut Fries, Garlic Aioli, Red Wine Reduction

Labneh, Orange, Honey, Aleppo

Scallion Ash Aioli, Sunflower Chili Crisp

Herb Glazed, Lemon Tehina

Roasted Garlic Aioli (Add Truffle | 4)