ZANA Menu

4.1

(325+ Reviews)

$American, Bar, Brunch

Customer Favorites Shared Plates Salads Entrées Housemade Pasta Sides Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Village
  Roasted red pepper, tomato, cucumber, olive, red onion, parsley, Bulgarian Feta.
  $14.00
- Broccolini
  Scallion ash aioli, sunflower chili crisp.
  $16.00
- Rigate Alla Vodka
  Calabrian chili, oregano, basil, parmigiano reggiano.
  $24.00
- Tiger Shrimp Reginette
  Fermented fresno butter, grana padano, chive.
  $28.00
- Tonnarelli Cacio E Pepe
  Toasted peppercorn, pecorino Romano.
  $22.00
- Cast-Iron Roasted Chicken
  Seasonal vegetables, marinated chickpea, ricotta salata, sauce supreme.
  $29.00
- Grilled Harissa Shrimp
  Sumac yogurt, cured zucchini, kashkaval.
  $22.00
- Caesar
  Little gem, olive oil bread crumbs, Parmesan, peppercorn.
  $14.00
- Kale & Beets
  Roasted red beets, baby kale, candy stripe beets, pecan, shallot, andolina goat cheese.
  $14.00
- Calamari
  Lime-dill aioli, pickled shallot, chile, green onion.
  $18.00
Shared Plates
- Grilled Harissa Shrimp
  Sumac yogurt, cured zucchini, kashkaval.
  $22.00
- Shishito Peppers
  Herb glazed, lemon tehina.
  $14.00
- Calamari
  Lime-dill aioli, pickled shallot, chile, green onion.
  $18.00
- Whipped Ricotta
  Crushed pistachio, dram honey, semolina toast.
  $16.00
Salads
- Kale & Beets
  Roasted red beets, baby kale, candy stripe beets, pecan, shallot, andolina goat cheese.
  $14.00
- Village
  Roasted red pepper, tomato, cucumber, olive, red onion, parsley, Bulgarian Feta.
  $14.00
- Chopped Wedge
  Bacon lardon, point reyes blue cheese, red onion, heirloom tomato, herb buttermilk, tomato gastrique.
  $16.00
- Caesar
  Little gem, olive oil bread crumbs, Parmesan, peppercorn.
  $14.00
Entrées
- Diver Scallops
  Parsnip puree, caramelized maiitake, lemon brown butter.
  $38.00
- Loch Duart Salmon
  Italian tomato fregola sarda, caramelized fennel.
  $32.00
- Lamb Chops
  Double cut, amba yogurt, blistered Campari tomato, olive oil.
  $52.00
- Steak Frites
  16 oz. Ribeye, pomegranate gremolata, seasoned hand-cut fries, sesame ketchup.
  $65.00
- Cast-Iron Roasted Chicken
  Seasonal vegetables, marinated chickpea, ricotta salata, sauce supreme.
  $29.00
- Filet Mignon
  Potatoes lyonnaise, black garlic au poivre.
  $52.00
Housemade Pasta
- Tiger Shrimp Reginette
  Fermented fresno butter, grana padano, chive.
  $28.00
- Rigate Alla Vodka
  Calabrian chili, oregano, basil, parmigiano reggiano.
  $24.00
- Tonnarelli Cacio E Pepe
  Toasted peppercorn, pecorino Romano.
  $22.00
Sides
- Heirloom Carrots
  Labneh, orange honey, Aleppo.
  $14.00
- Zucchini
  Whipped feta, sumac, marjoram pickled onion.
  $12.00
- Broccolini
  Scallion ash aioli, sunflower chili crisp.
  $16.00
- Fries
  Roasted garlic aioli.
  $10.00
Dessert
- Pavlova
  Cranberry curd, mixed berries, honey whipped cream.
  $14.00
- Baklava Mousse
  Crispy phyllo, pistachio & graham cracker, rose-infused local honey.
  $14.00
- Rich Chocolate
  Toasted marshmallow fluff, butterscotch, walnut, orange, gold.
  $16.00
- Gooey Pecan Tarte
  Bourbon caramel ice cream, nutmeg streusel.
  $16.00