ZAMORA BROS RESTAURANT Menu

2 lbs carnitas, 32 oz rice, 32 oz beans, 1 and 1/2 dozen of tortillas, salsa

Guisado rice beans and tortillas.

House specialty. Carnitas, rice, beans, chiles en vinagre and tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

1 lbs carnitas, 16 oz rice, 16oz beans , 1 dozen of tortillas, salsa

Scrambled eggs mixed with onions, tomatoes, and jalapeños.

Carne, rice, beans and tortillas.

Rice, beans, cilantro, onions and salsa.

Served with beans,Carnitas, Lettuce, Pico de Gallo, Jalapeños, and guacamole

served with rice and bean and salsa

Café de olla is traditionally brewed with cinnamon and sweetened with piloncillo, offering a unique Mexican coffee experience.

Served with beans,Asada, Lettuce, Pico de Gallo, Jalapeños and guacamole

Served with beans,Al Pastor, Lettuce, Pico de Gallo, Jalapeños and guacamole

Scrambled eggs with ham, typically accompanied by beans and tortillas.

Scrambled eggs mixed with onions, tomatoes, and jalapeños.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

served with rice, beans and salsa

Scrambled eggs typically mixed with Mexican chorizo, often accompanied by beans and tortillas.

served with rice and bean and salsa

served with rice, beans and salsa

2 lbs carnitas, 32 oz rice, 32 oz beans, 1 and 1/2 dozen of tortillas, salsa

Pork ribs simmered in a tangy and spicy green salsa, typically includes tomatillos and jalapeños.

Guisado rice beans and tortillas.

Pork ribs simmered in a traditional salsa roja, typically includes a blend of tomatoes, chilies, and onions.

Rice, beans, cilantro and onions.

Rice, beans, cilantro, onions and salsa.

Rice, beans, cilantro, onions and salsa.

Rice, beans, cilantro, onions and salsa.

Rice, beans, onion, cilantro and salsa.

Rice, beans, cilantro and onions.

served with 4 corn tortillas, onion, cilantro, and salsa on the side

Crispy fried tacos filled with brain, typically garnished with lettuce, tomato, and avocado, accompanied by a side of salsa.

House specialty. Carnitas, rice, beans, chiles en vinagre and tortillas.

Chile, rice, beans and tortillas.

Melted cheese-filled tortillas served with salsa, sour cream, and pico de gallo.

With rice and beans.

Carne, rice, beans and tortillas.

Guisado, rice, beans and tortillas.

Mole, rice, beans and tortillas.

Guisado, rice, beans and tortillas.

With rice and beans.

Two corn tortillas filled with cheese and a selection of meats, garnished with cilantro and onions.

Squash blossom or corn truffle filled quesadillas, served with a choice of filling.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Three crispy corn tortillas filled with mashed potatoes, typically topped with lettuce, cotija cheese, and a dollop of sour cream.

Thick, handmade corn tortillas filled with meats or chicharron, often accompanied by lettuce, cheese, and a dollop of sour cream.

Huaraches feature a handmade, oblong corn masa base, typically topped with refried beans, a selection of meats, lettuce, tomato, and finished with crema and queso fresco.

Café regular typically consists of freshly brewed coffee, often enjoyed on its own or with a modest addition of milk or sugar to taste.