Zammitti's Italian Ristorante Menu

Soft, golden-brown garlic knots topped with a savory garlic butter and herbs. Four pieces per serving.

Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese served with a side of linguini, tossed olive oil, garlic, red pepper flakes and basil.

Fried, fresh whole milk mozzarella, sliced and hand battered. Served with a fresh marinara.

Vegetarian dishes. Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.

Olive oli, garlic, basil and red pepper flakes.

Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.

Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.

Assorted pastas: bow tie, angel hair, linguini, fettuccine, penne, spaghetti. Choice of sauces: marinara, meat, Alfredo, lemon butter, creamy pesto, rose, parmesan cheese and garlic.

Layers of pasta, meat sauce, ricotta and Parmesan cheese topped with mozzarella.

Sliced meatballs, Italian sausage, Canadian bacon, Pepperoni, Black Olives and Onion

Vegetarian dish. Our house-made pizza sauce topped with mozzarella.

Vegetarian dish. Our house-made pizza sauce topped with mozzarella.

Mozzarella and pepperoni.

Mozzarella and pepperoni.

Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.

Vegetarian dish. Brushed with olive oil, topped with tomatoes, mozzarella, and fresh basil.

Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.

Vegetarian dish. Brushed with olive oil, topped with mozzarella cheese and spinach.

Canadian bacon, pineapple, Italian sausage and mozzarella cheese.

Canadian bacon, pineapple, Italian sausage and mozzarella cheese.

Pico de gallo, avocado and mozzarella.

Pico de gallo, avocado and mozzarella.

Spicy buffalo sauce and mozzarella.

Spicy buffalo sauce and mozzarella.

Vegetarian dish. Mushrooms, onions, black olives, bell peppers, zucchini, and yellow squash.

Vegetarian dish. Mushrooms, onions, black olives, bell peppers, zucchini, and yellow squash.

Grilled chicken and alfredo sauce.

Grilled chicken and alfredo sauce.

Ground beef, feta cheese, mushroom and black olives.

Ground beef, feta cheese, mushroom, and black olives.

Vegetarian dish. Soft scrammed eggs with mozzarella cheese.

Vegetarian dish. Soft scrammed eggs with mozzarella cheese.

12" pizza base with cheese and tomato sauce, ready for your selection of toppings to customize your meal.

Start with a 16" base of cheese and tomato sauce, then customize with your preferred toppings from our selection.

Toasted garlic bread with shrimp and garlic butter sauce.

Delicious crab meat with peppers, onions and cheese dusted in bread crumbs. Lightly sautéed and served with lemon butter sauce.

Italian sausage grilled with bell peppers and onions.

Fried, fresh whole milk mozzarella, sliced and hand battered. Served with a fresh marinara.

Made fresh, served with crispy flat bread.

Two meatballs served with marinara, topped with mozzarella cheese.

A Mediterranean favorite made fresh, served with toasted pita bread.

Italian garlic bread toasted and topped with a mixture of diced tomatoes, Provolone cheese, balsamic vinegar, olive oil and basil.

Salami, prosciutto, Canadian bacon, sliced meatballs, pepperoni, with selective cheese and Italian flat bread.

Fried cheese with zesty rosa sauce.

Crab stuffed fresh Jalapeno fried, served with garlic aoli sauce.

Vegetarian dishes. Fresh seasonal vegetables in savory veggie broth.

Corn, potatoes, red, green bell peppers, and onions.

Corn, potatoes, red, green bell peppers, and onions.

Ask your server about our soup of the day.

Ask your server about our soup of the day.

A bowl of soup and side Caesar, Greek or house salad.

Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.

Vegetarian. Mixed greens with artichoke hearts, black olives, tomatoes, mozzarella, pepperoncini peppers, and served with house Italian dressing.

Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.

Vegetarian dishes. Fresh romaine lettuce blended with parmesan and Caesar dressing, topped with house-made crunchy croutons.

Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.

Vegetarian dishes. Romaine lettuce topped with red and green bell peppers, tomatoes, feta cheese, and kalamata olives served with toasted pita bread and house-made Greek dressing.

Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.

Vegetarian dishes. Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil, and vinaigrette.

Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.

Vegetarian dishes. Fresh spinach and red onions sprinkled with almonds, with house-made Italian dressing.

Fresh greens topped with fresh pasta salad, tomatoes, black olives, mozzarella, pesto, and grilled shrimp or grilled chicken

Grilled salmon served on a bed of mixed greens with feta cheese, glazed almonds, tomatoes and capers served with house made Italian dressing.

Mixed greens with tomatoes, mozzarella cheese, prosciutto, artichoke hearts, pepperoncini peppers, and black olives served with house-made Italian dressing.

Sautéed in alfredo sauce mixed with seasonal vegetables and fettuccine.

Lightly floured shrimp fried, served with french fries

Lightly floured chicken topped with fresh mushrooms and sweet marsala wine sauce served on a bed of fettuccine pasta

Sautéed with capers, artichoke hearts, tomatoes and white wine lemon sauce served with seasonal vegetables.

Lightly breaded chicken breast topped with fresh marinara and mozzarella cheese served with a side of linguini, tossed olive oil, garlic, red pepper flakes and basil.

Our special blend of beef and Italian spices with zesty rose sauce and served with linguine tossed in olive oil garlic red pepper flakes and parmesan cheese

Chicken breast stuffed with goat cheese, sun dried tomatoes, sage, spinach. Topped with a herbed demi-glaze, served with seasonal vegetables.

Grilled chicken with kalamata olives, garlic, basil, onion, marinara white wine sauce over angel hair

Olive oli, garlic, basil and red pepper flakes.

Vegetarian. Topped with marinara.

Vegetarian. Sautéed in zesty rosa sauce.

Vegetarian. Stuffed with portobello mushroom and cheese topped with zesty rosa sauce.

Vegetarian dishes. Mozzarella cheese and sautéed spinach.

House made meatballs and mozzarella cheese.

Pepperoni, onions, black olives, Canadian bacon, mushrooms and bell peppers.

Mozzarella cheese and grilled chicken breast tossed in our spicy buffalo sauce served with ranch.

Salami, pepperoni, Canadian bacon, and mozzarella cheese.

Choose up tp three ingredients from pizza selection, additional topping will be an extra charge of 2.38

Grilled or fried with lettuce, tomatoes, onions, and garlic aioli spread.

Provolone cheese, prosciutto, pepperoni, Canadian bacon, lettuce, tomatoes, drizzled with basil pesto toasted

marinara with mozzarella cheese toasted

Sautéed mix of available seasonal vegetables, prepared with garlic and olive oil.

Assorted pastas: bow tie, angel hair, linguini, fettuccine, penne, spaghetti. Choice of sauces: marinara, meat, Alfredo, lemon butter, creamy pesto, rose, parmesan cheese and garlic.

Spinach sautéed with fresh garlic in olive oil.

Mushrooms sautéed with garlic, typically includes a blend of herbs for enhanced flavor.

Ask your server.

Soft, golden-brown garlic knots topped with a savory garlic butter and herbs. Four pieces per serving.

Made fresh with coffee soaked lady fingers, whipped cream and mascarpone.

Layers of dark moist chocolate cake, sandwiched with silky smooth chocolate filling.

Rich chocolate-filled calzone drizzled with a sweet glaze.