Zamarod Restaurant Menu

Turnover pastry stuffed with potato, fresh herbs served with hot sauce on the side.

Scallion filled dumplings, topped with seasoned yogurt, mint and ground beef meat sauce (vegetarian option available).

Dumplings filled with ground beef, onion, house spices, topped with seasoned yogurt, coriander and ground beef meat sauce.

Moong beans, mixed vegetables, seasoned yogurt and ground beef meat sauce.(vegan option available)

Mix greens, tomato, cucumber, feta cheese, topped with extra virgin olive oil and Kalamata olives.

Lentil and garlic soup

Fresh greens, chick peas, tomato, cucumber and fresh mint with home dressing.

Fresh chopped spinach cooked with onion, cilantro and house spices. Served with spinach rice and chunks of lamb.

Sauteed pumpkin topped with seasoned yogurt. Served with spinach rice and tender chunks of lamb in tomato sauce.

Fresh cooked Turnips with ginger, garlic and house spices. Served with chucks of lamb and white rice.

Chunks of chicken breast cooked with fresh mushrooms, yogurt and reduced fat sour cream. Served with saffron rice.

Chunks of apples cooked with split peas, walnuts and tomato sauce. Served with lamb and white rice.

Scallion filled dumplings topped with seasoned yogurt, mint and ground beef meat sauce (vegan option available)

Steamed dumplings stuffed with spiced ground beef, topped with yogurt and ground beef meat sauce.

Boneless pieces of New Zealand leg of lamb marinated in chef's special spices, charbroiled to your desired temperature.

Charbroiled Australian Lamb shoulder chops, marinated in house spices.

Chunks of chicken breast, leg of lamb and lamb chops, marinated and charbroiled to perfection.

Marinated with in-house made spices. Served with rice, turnips and spinach.

Marinated with in-house spices. Served with rice and vegetables

Baked with in-house made spices. Served with baked apples, saut ed spinach and saffron rice.

Marinated and char-broiled salmon. Served with saut ed spinach and pumpkin.

Fresh chopped spinach cooked with onion, roasted garlic, house spices and cilantro. Served with white rice.

Fresh turnips cooked with brown sugar, ginger and house spices, served with white basmati rice.

Sauteed eggplant slowly baked with house made fresh tomato sauce topped with seasoned yogurt and tomato sauce with spinach rice.

Baked apples with roasted garlic, split peas, walnut and tomato sauce. Served with white rice.

Choice of three vegetables with spinach rice.

Sauteed eggplant.

Sauteed pumpkin.

Baked apples.

Sauteed turnips.

Choice of spinach rice, saffron or white rice.

Carrots with walnuts and chick peas

Layers of paper thin pastry stuffed with chopped pistachios, soaked in house made syrup and topped with cardamom.

Rose water infused vanilla ice cream topped with pistachios.

House made with fresh cardamom and Afghan style cream