Zama San Diego Menu

Sauteed Mexican shrimp, pineapple cayenne cream

New Zealand lamb chops, over peas puree, mixed green salad, pomegranate seeds

Little gems, anchovies dressing, parmesan tuille

Avocado, asparagus, mango, lump crab, kale, sunflower seeds, walnuts, champagne vinaigrette

Broiled, passion fruit glazed, mashed potatoes, broccolini.

Light spicy tuna tartare, cucumber, tuna strip, jalapeño cilantro cream, micro bull's blood

Albacore meat, asparagus, avocasalmon strip, passion fruit, pomegranate, aji amarillo, micro cilantro

Bone-in braised in au jus over mushrooms risotto

Shrimp, serrano, cucumbers, red onion, micro cilantro.

Half dozen, ponzu mignonette | Add Caviar +$9.00

Brunoise bell pepper, red onion, micro cilantro, aji amarillo sauce.

Truffle ponzu sauce, fried quail eggs.

Black & white sesame seeds, seared, citrus ponzu butter sauce, cilantro.

Seabass, salmon, scallops, garlic, olive oil, sesame oil, sweet soy sauce, chives.

Fried calamari, shishito and togarashi peppers, lime wasabi aioli.

Sauteed Mexican shrimp, pineapple cayenne cream.

New Zealand lamb chops, over peas puree, mix green salad, pomegranate seeds.

Pan seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli.

Add Crab Meat +$9.00

Avocado Pico de Gallo, wasabi, caviar and chives.

Ginger, garlic, green onion, sesame oil, soy sauce, sake, quail eggs.

Little gems, anchovies dressing, parmesan tuille.

Avocado, asparagus, mango, lump crab, kale, sunflower seeds, walnuts, champagne vinaigrette.

Pickled beets, baby arugula, champagne vinaigrette.

8 oz. mashed potatoes, broccolini, tempranillo wine reduction sauce.

16 oz. Grilled pork, roasted Brussels sprouts, bacon, apricot glaze.

Mushroom, caramelized onion, melted fontina cheese, bell pepper, jalapeno, served with truffle fries.

40 oz. Grilled to perfection, served over lava stone.

32 oz. Dry Aged prime served over lava stone.

Six once minimum cut.

Bone-in braised in au jus over mushrooms risotto.

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets.

Light spicy tuna tartare, cucumber, tuna strip, jalapeño cilantro cream, micro bull's blood.

Spicy salmon, shrimp tempura, chopped yellow tail, grilled shiitake mushrooms, lemon juice, rayo, black salt, micro cilantro.

Mushrooms, kaiware sprouts, jama gobo, avocado, mango, asparagus, soy paper, poblano sauce.

Spicy crab, garlic aioli, soy paper, cucumber, avocado, gobo root, micro cilantro, tajin.

Albacore meat, asparagus, avocasalmon strip, passion fruit, pomegranate, aji amarillo, micro cilantro.

Spicy tuna, avocado, fresh ginger sauce, mayo sriracha, sesame oil, eel sauce, tempura style.

Chopped soft shell crab, asparagus, avocado, cotija, wagyu strips, truffle aioli, chives, onion tempura.

Pan seared tuna, sesame seed, wasabi mashed potato, mango salsa.

Seared, buerre blanc coconut risotto, guajillo mango sauce, and caviar.

Chef’s choice. Ask your server.

Broiled, passion fruit glazed, mashed potatoes, broccolini.

Baked whole boneless white fish, grill pineapple, cherry tomatoes, lemon white wine reduction sauce.

Bacon and dry apricot.

Mexican style, queso fresco.

Tequila, prickly pear, guava, house made Curacao, lime.

Bacardi 8, white rum, peach liquour, fassionala, lime, Absinthe rinse, Angostura bitters.

Bourbon, housemade Curacao, banana, Angostura, smoked.

Suntory Toki whiskey, coconut-macha yogurt, simple, lime, soda.

Red wine, Campari, Singani 63, cinnamon, fresh fruit, fresh citrus.

Barrel-aged gin, pomegranate, lemon, St. Germain foam, hibiscus.

Tequila, pineapple, charred poblano, cilantro-mint, lime, soda.

Cinnamon toast infused rum, cognac, orgeat, lemon-lime-grapefruit, flamed chartreuse, Angostura.

Tamarindo mezcal, coconut washed campari, sweet vermouth, aztec chocolate mole, smoked.

Espresso infused vodka, cold brew, Mr. Black, walnut, boozy coconut whip.

Pineapple, pomegranate, hibiscus, ginger, lemon.

Truffle ponzu sauce, fried quail eggs

Black & white sesame seed, seared, ponzu butter sauce

(choice of)

Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

Mushrooms, Kaiware Sprouts, Yama Gobo, Avocado, Mango, Asparagus, Soy Paper, Poblano Sauce

Bone-in braised in au jus over mushrooms risotto

Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini

Roasted Garlic Sauce, Red Beets Puree

+$11 (family style)

(choice of)

Raw Fish Cured in Fresh CitrusJuices

Shrimp, Serrano, Cucumbers, Red Onion, Micro Cilantro

Avocado, asparagus, mango, lump crab, kale, sunflowersseeds, walnuts, champagne vinaigrette

(choice of)

Mushroom, Caramelized Onion, Melted Fontina Cheese, Bell Pepper, Jalapeno, Served with Truffle Fries

8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Light Spicy Tuna Tartare, Cucumber, Tuna Strips, Jalapeno Cilantro Cream, Micro Bull's Blood

Broiled, Passion Fruit Glazed, Mashed Potatoes, Broccolini

Mushrooms, Kaiware Sprouts, Yama Gobo, Avocado, Mango, Asparagus, Soy Paper, Poblano Sauce

Roasted Garlic Sauce, Red Beets Puree

+$11 (family style)

(choice of)

(choice of)

Brunoise Bell Pepper, Red Onion, Micro Cilantro, Aji Amarillo Sauce

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

Pickled Beets, Baby Arugula, Champagne Vinaigrette

(choice of)

8 oz., Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Broiled, Passion Fruit Glaze, Mashed Potatoes, Broccolini

Bone-In, Braised in Au Jus, over Mushroom Risotto

Mushrooms, caramelized onion, melted fontina cheese, bel pepper, jalapeno, served with truffle fries

Spicy Salmon, Shrimp Tempura, Cucumbers, Chopped Yellowtail, Grilled Shitake Mushroom, Lemon Juice, Rayo, Black Salt, Micro Cilantro

+$11 (family style) Truffle Fries, Brussels Sprouts, Grilled Corn, Wild Mushrooms

(choice of)

(choice of)

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

Avocado, Pico de Gallo, Wasabi Tartare, Chives, Caviar

Sauteed Mexican shrimp, pineapple cayenne cream

Pickled Beets, Baby Arugula, Champagne Vinaigrette

(choice of)

Bone-In, Braised in Au Jus, over Mushroom Risotto

Chopped Softshell Crab, Asparagus, Avocado, Cotija, Wagyu Strips, Truffle Aioli, Chives

16oz Grilled Pork, roasted Brussels sprouts, bacon, apricot glaze

Seared, buerre blanc coconut risotto, Guajillo mango sauce and caviar

Salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

+$11 (family style)Truffle Fries, Brussels Sprouts, Grilled Corn, Wild Mushrooms

(choice of)

served family style

Shrimp, Serrano, Cucumbers, Red Onion, Micro Cilantro

Fried calamari, shishito and togarashi peppers, lime wasabi aioli

Pan-seared lump crab meat, fresh herbs, mix green salad, red beet truffle aioli

Little Gems, Anchovies Dressing, Parmesan Tuille

Pickled Beets, Baby Arugula, Champagne Vinaigrette

(choice of)

8 oz. Mashed Potatoes, Broccolini, Tempranillo Wine Reduction Sauce

Chef Choice

6 oz.

Pan seared tuna,sesame seed, Wasabi mashed potato,mango salsa

Spicy crab, garlic aioli, soy paper, Cucumber, avocado,gobo root, Micro cilantro, tajin

+$11 (family style)

short ribs, hollandaise sauce, english muffin

mushroom, caramelized onion, melted fontina cheese, bell pepper, jalapeño, served with truffle fries

eggs, cheese, bacon, served on toasted bread

strawberry cream

limoncello, mascarpone, blueberry compote

bacon, avocado, green onion, potatoes, mozzarella

seasonal veggies

eggs any style, side of bacon, potatoes

salmon, shrimp tempura, avocado, spicy mayo, topped with crunchy beets

crab meat, asparagus, avocado, salmon strips, passion fruit, pomegranate, aji amarillo, micro cilantro

light spicy tuna, cucumber, tuna strips, jalapeño, cilantro cream, bull's blood microgreens