Zama Menu

Red miso with tofu, scallions, and nameko mushrooms

Kani, chicken, spinach and scallions in a dashi soy broth,

Braised boneless short ribs with crispy ramen noodles

Cucumber, asparagus and cream cheese topped of with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll.

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop)

Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it wit or witout.

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.

Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.

Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.

(crab stick)

Tempura shrimp, BBQ eel. Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Snow crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa

Miso Glaze

Zama's Fried Chicken

With a dashi soy

BBQ Eel over seasoned rice

Chef's Selection of 6 pieces sashimi with chef’s selection maki

Chef's Selection of 6 pieces sashimi with chef’s selection maki

Chef's selection of 4 pieces nigiri with chef’s selection maki

Chef's selection of 4 pieces nigiri with chef’s selection maki

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

Tuna Salmon and Yellowtail, roe, vegetables over seasoned rice.

Red miso with tofu, scallions, and nameko mushrooms

Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing

Sesame Chili Soy

Soft Shell Shrimp dusted in flour and fried accompanied with shishi-to peppers finished with yuzu salt

Braised boneless short ribs with crispy ramen noodles

Zama Fried Chicken with shredded cabbage with yuzu pepper sauce.

J-1 steak sauce, Mushrooms, Asparagus

Breaded Berkshire pork tenderloin, Japanese slaw with katsu sauce & mustard mayo

One each of Pork Tonkatsu, Sweet & Spicy Rock Shrimp Tempura, & Spicy Crunchy Tuna

Pan seared salmon with a citrus and soy glaze with sake steamed baby bok choy and lotus chips

J-1 steak sauce, Mushrooms, Asparagus

Baby Carrots, Haricot Verts, Fingerling Potato, Teriyaki

Dashi Soy

(2 Piece)

Calamari, Rock Shrimp, Softshell Crab, Edamame in Vegetable Dashi Soy Base

Chicken Dumpling, Vegetable Somen, Bok Choy, Cilantro, Dried Lemon, Yuzu Paste

Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.

Spicy Shrimp Tempura topped with Tuna, Jalapeno, Micro Cilantro

Tempura shrimp, BBQ eel, Flying Fish tobiko, Avocado salsa

Cucumber Mango roll, Salmon tartare, Creamy sesame sauce

Lump crab tempura, Tuna tartare, Wasabi mayo

Yellowtail Jalapeno tempura roll, Tuna sashimi, Avocado salsa

Spicy Crunchy Salmon roll topped with spicy sauce, salmon croquette, & finished with soy onions

Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.

Washugyu, provolone, spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. served with horseradish aioli, wit or witout.

Crunchy Eel roll wrapped in daikon drizzled with truffle eel Sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce.

4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce.

Cucumber, asparagus and cream cheese topped with tofu skin

Tempura veggies with spicy sauce

Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing

Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado

Yellowtail sashimi with soy pickled jalapeno and ponzu.

Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette

Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Tataki

Rittenhouse Square's top 3 hand rolls. (S.S.T, Spicy Spider, & Spicy Crunchy Scallop)

Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce

Chef’s selection of 6 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso.

Salmon, Salmon Toro, Ora King Salmon with crispy shallots, ponzu, wasabi stem topped off with paddle fish & Salmon Roe.

King Crab tossed with scallions, crispy shallots & masago mayo over sushi rice with soy butter.

Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce.

Bluefin, Yellowfin, Chu-Toro, Oh-Toro, Negi-Toro With Wasabi Seasoned Sushi Rice

Salmon, Salmon-Toro, Ora King Salmon, Ikura

Tuna, Toro, Salmon, Salmon Toro, Yellowtail, King Yellowtail, Tobiko, Cucumber, Avocado, Asparagus, Spicy Sushi Rice

3 for

3 for

3 for

With Sea Salt 3 for

3 for

3 for

3 for

3 for

3 for