Tomatoes, Cucumbers, Roasted Red Peppers, Red Pepper Flakes, Garlic, Red Wine Vinegar, Celery.\r\n\r\nContains: Alliums, Nightshades
$11.00
Tuna Melt
Tuna Salad with Fresh Tarragon, Cranberries, layers of Sharp Cheddar Cheese, Tomato, hot-pressed on Sourdough Country Wheat Bread.\r\n\r\nContains: fish, dairy, wheat.\r\n\r\nContains: dairy, eggs, fish, soy, wheat
$15.52
Florida Avocado Toast (CY)
Smashed and Seasoned Bee Haven Avocado topped with Feta, Pickled Red Onion, and Meyer Lemon Vinaigrette on Sourdough Multigrain Bread.\r\n\r\nContains: dairy, wheat.
$16.68
BLT Croissant
Croissant Sandwich served with Salmon Bacon Strips, Lettuce, Tomatoes,\r\nHouse Aioli with side Frisee Salad\r\n\r\nContains: dairy, eggs, fish, soy, wheat.
$17.25
Nicoise
Local Cured Wahoo, Shaved Fennel and Golden Beet, Conserved Green Beans, Florida Avocado, Green Leaf Lettuce with Shallot Vinaigrette\n\nContains fish and alliums
$19.00
Crispy Snapper Sandwich
Crispy Local Snapper, Gringo Pikliz and Lemon Lime Aioli on \r\na Brioche Bun and served with choice of Yucca Fries in Red Mojo or side Salad