Zaika Weston Menu

Chicken tikka served atop mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house blend.

Mixed vegetable and gram flour fritters.

Homemade cheese coated with dry spices gram flour.

Marinated in a blend of Indian spices and yogurt, then cooked in a traditional clay oven.

Chicken and vegetable dumplings cooked in clay oven.

Achari marinade.

Char grilled morsels of chicken.

Chicken breast marinated in mild spices & cream cheese.

Skewers of lamb mince rolls.

Salmon filet cooked over embers.

Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices.

Herb marinated charred on grill.Choice of Spice Level

Jumbo shrimps marinated in yogurt with spices and garlic.

Boneless Thigh Meat Marinated in Indian Spices & Cooked in Tandoori Oven.

A southern coastal curry with coconut.

Boneless chicken marinated & cooked in creamy tomato cashew sauce.

Chicken cooked in black pepper & curry leaves.

Boneless chicken cooked in rich creamy cashew sauce.

Tender chicken pieces cooked with onions, green peppers, tomatoes and spices in dry gravy.

Boneless chicken and potatoes cooked with vinegar in spicy sauce.

Chicken cooked with spinach, garlic and a blend of spices.

Boneless chicken cooked in delicious cashew sauce, mango puree and spices.

Boneless lamb cooked in creamy cashew sauce.

Lamb cooked with ginger onion tomato gravy.

Lamb and potatoes cooked in spicy vinegar gravy.

Lamb cooked in spinach, spices and tomato.

Tender pieces of lamb cooked in tomato, onion, green peppers and spices in dry gravy.

Marinated lamb chops cooked with onion, tomato, ginger, garlic.

Soft tender chunks of goat in indian style spiced curry.

Coastal seafood curry with coconut milk & ground coriander.

Shrimp cooked in black pepper curry leaves.

Shrimp and potatoes cooked in spicy sauce with vinegar.

Cooked in onion and creamy cashew nut based sauce.

Spinach cooked with onion, tomato, ginger, garlic, homemade cheese and spices.

Homemade Indian cheese simmered in fenugreek creamy tomato sauce, onions & bell pepper.

Homemade Indian cheese cooked in creamy tomato and cashew sauce.

Yellow lentils tempered with garlic, curry leaves.

Black lentils cooked on a slow fire with a blend of mild spices flavored with butter.

Vegetable and cheese dumplings in a mace-cardamom flavored gravy.

Fresh veggies cooked in a rich creamy cashew gravy.

Chunks of paneer tossed with fresh ground spices and bell peppers.

Fresh mushroom sautéed in butter, cooked in creamy tomato and cashew sauce with wine.

Chickpeas simmered with garam masala and roasted spices.

Smokey, roasted eggplants stewed with onions and fresh herbs.

Cheese and green peas cooked in onion and tomato sauce with spice.

Okra cooked with onions, tomatoes, spices and herb.

Cooked with herbs and long grain basmati rice garnished with crispy onions.

Cooked with herbs and long grain basmati rice garnished with crispy onions.

Cooked with herbs and long grain basmati rice garnished with crispy onions.

Seasoned basmati rice with peas.

Seasoned basmati rice with cashew & raisins.

Tandoori chicken, basmati rice; choice of spicy level from mild to Indian hot.

Slow-cooked goat with basmati rice, choice of spicy level from mild to Indian hot.

Naan topped with cilantro and garlic.

Naan stuffed with spices onion & cilantro.

Stuffed with homemade cheese and seasoning.

Stuffed with homemade cheese and seasoning.

Stuffed with mixed nuts, raisins, and coconut.

Whole wheat bread.

Multi-layered wheat bread with butter.

Naan stuffed with minced & spiced lamb.

Stuffed with spiced potato.

Naan topped with spicy green chillies.

Indian lentil wafers served with chutney.

Delicious sweetened and spiced mango chutney.

Made with yogurt, cucumber, tomato and cilantro.

Steamed White Rice - A Perfect Side to Any Meal

Sliced onions accompanied by green chili and lemon wedges, typically seasoned with chaat masala.

Chopped onions blended with tomatoes, tamarind, and a mix of traditional spices for a tangy and slightly spicy condiment.

Mint chutney is a blend of fresh mint leaves, cilantro, ginger, garlic, and green chilies, typically served as a tangy and spicy accompaniment.

Tamarind chutney is a tangy and sweet condiment made from tamarind pulp and traditionally simmered with spices and a hint of sugar.

A spicy condiment made with a blend of fresh herbs, chilies, and possibly fruits, offering a hot and tangy flavor profile.

A spicy condiment blending Szechuan peppers with traditional Indian spices and aromatics for a distinctive taste.

Indian carrot pudding with raisins.

Poached cheese patties in cardamom flavor sauce.

Homemade ice cream flavored with pistachio.

Homemade mango ice cream.

Chilled, freshly brewed tea served without sweeteners, offering a pure and refreshing taste.

A traditional Indian tea brewed with a rich blend of spices, including ginger and cardamom, combined with milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A carbonated beverage available in various flavors such as Coke, Diet Coke, Sprite, and Ginger Ale.

Bottled water available in small or large sizes.

Paneer chilly combines crispy paneer with bell peppers and onions, sautéed in a tangy and spicy Indo-Chinese sauce typically featuring soy and chili sauces.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Spicy, marinated boneless chicken, fried to perfection

Shrimp 65 is deep-fried shrimp, typically seasoned with curry leaves, mustard, and a blend of spices, served in a tangy yogurt-based sauce.

Batter-fried chicken typically includes bell peppers, onions, and a blend of soy and chili sauces, inspired by Bombay's unique Indo-Chinese fusion.

Shrimp sautéed with onions, bell peppers, and spices, then glazed in a tangy Indo-Chinese chili sauce.

Battered mixed vegetables deep-fried and tossed in a spicy and tangy sauce with curry leaves.

Cauliflower florets are marinated, batter-fried, and then tossed with curry leaves and a blend of spices typical of Indo-Chinese cuisine.

Deep-fried shrimp marinated with a blend of curry leaves, mustard seeds, and spices, typically includes a tangy yogurt sauce.

Frenched chicken drumettes, marinated with Indo-Chinese spices, battered, and fried.

Basmati rice and eggs, seasoned with traditional spices. Choose your spicy level: mild to Indian hot.