ZAIKA THE INDIAN CUISINE Menu

2 deep-fried potato patties swerved with chickpea served with sliced onion and tamarind sauce.

Fresh chopped spinach, potato, onion, cauliflower wrapped with chickpea flour.

cauliflower. Selected cut pieces of cauliflower wrapped with chickpea flour.

Home-made paneer stuffed with mint and chilli sauce, wrapped with chickpea flour.

Wheat /corn flour wrap filled with sliced cabbage, carrot, soy chunks.

Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney (2 pcs).

Selected cut pcs of basa fish wrapped in corn flour and get deep-fried.

Fresh cut salmon marinated in homemade ground spices, baked in clay oven.

Cube cut chicken breast marinated in spices, garlic, yogurt and get baked in clay oven.

Cube cut chicken breast marinated in cheese, cream and finished with white pepper.

Fresh legs and thighs marinated in homemade ground species and yogurt and get baked.

Boneless pieces of chicken breast cooked in traditional curry leaves and onion gravy.

Tender chicken tikka pieces in thick spicy tomato and onion gravy.

A wonderful combination of pureed spinach with herbed chicken cooked in Punjabi style.

Mildly spiced chicken simmered in creamy and cashew sauce.

Chicken tossed with green peppers and onions in a traditional iron wok and spiked with coarsely crushed red chilli and coriander seeds.

Spicy. Boneless pieces of chicken cooked in coconut and tamarind and spiced up with chilli and black pepper.

Fried tilapia fritters cooked in a curry sauce

A melange of seasonal vegetables in rich gravy of fresh tomato and onion.

Pan-fried potato with cumin's, fennel leaves and chilli flakes.

Whole black lentils and kidney beans simmered with tomatoes and herbs, finished with butter.

Red kidney beans simmered with tomato and herbs.

Yellow lentils cooked with herbs and spices served dash of cumin and garlic.

Baked eggplant peeled cooked in onion and green pea with hint of ginger and cilantro.

Fresh cut okra cooked in sliced onion and tomatoes.

Fresh green peas and paneer cooked in onion and tomato.

Assorted vegetables and paneer simmered in rich cashew gravy.

Paneer simmered in a gravy of pureed spinach with hint of dry fenugreek.

Cube of paneer stir-fried with onion and green pepper spiced with fresh pounded coriander seeds.

Soft delicious dumplings of paneer, potatoes, and cashews, served in flavoured sauce.

Homemade indian cheese cooked in a creamy tomato sauce.

Vegetarian.

Vegetarian.

An aromatic delicacy of chicken and rice infused with seasoned and selected spice.

An aromatic delicacy of lamb and rice infused with seasoned and selected spice.

Spiced prawns cooked with rice , accented with the flavour of crackling spices.

Warm puffy bread baked in clay oven and topped with garlic and cilantro

Whole wheat flour bread baked in a clay oven or on tava.

White flour bread stuffed with delicately spiced onion.

Boondi, mix veggie or cucumber.

Ricotta cheese bathed in sweet condensed milk and flavored with pistachios, saffron and rosewater (2 pcs).

Yogurt and mango based drink

Choice of bread, choice of meat, grilled with cheese, egg.

2 eggs, choice of meat, homemade hash brown.

3 eggs, ham, onion, green pepper, cheese.

2 stuffed whole wheat breads with onion cauliflower, and some species served with yogurt and onion salad.

2 stuffed bread with paneer onions and some species served with yogurt and onion salad.

Your choice of orange, grapefruit, pineapple, apple or cranberry juice.