Zaika Indian Express Menu

Chopped cucumber, tomato, & onion tossed in chaat masala

Dumplings of Himalayan origin (veggie or chicken) served with sesame tomato sauce

Vegetarian soup made of yellow lentils

Chicken morsels glazed in an indo-Chinese style zesty soy - tomato sauce

Seasoned potatoes, & green peas filled in crisp turnovers

House marinated shrimps with a garlic based glaze

Tartly spiced onion fritters in a seasoned chickpea-flour batter

Sliced, juicy lamb sauteed with black peppercorns, bell peppers, & onions

Cauliflower florets sauteed in a soy-tomato-garlic sauce

On the bone chicken marinated in a classic house-made marinade

Roasted chicken breast chunks in a yogurt-ginger-garlic marinade

Leg of lamb chunks: yogurt-garlic marinade

Assortment of tandoori chicken, chicken tikka, shrimp, & lamb

Shrimp, Salmon, & Scallop

Traditional, Onion & Tomato-Based Sauce

Creamed Spinach with Herbs and Spices

Sauteed with Fresh Cut Onion and Bell Peppers

A Tangy and Spicy sauce wiht a touch of vinegar

A cilantro and nuts based aromatic sauce

Keralite-style coconut based sauce

Yogurt, onion and cream-based thick sauce

Nuts-based light cream sauce

A classic house-made Makhni sauce

Fresh kale and eggplant sauteed with a slightly spiced pickling sauce

Chickpeas cooked in a traditional onion-tomato sauce

Chopped okra with fresh bell peppers, onions, and dried mango powder

Slow simmered yellow lentils with an exotic house glaze

Salmon

Assortment of chicken, shrimp, and salmon

Yogurt sauce

2 pieces

24 oz - Unsweetened

12 oz

12 oz

Pastry dumplings