Zaika Indian Cuisine Menu

Chicken and vegetable dumpling cooked in Tandoor clay oven.

Chicken lollipops, frenched drumettes marinated in a blend of spices, battered, and deep-fried, often served with a special sauce.

Mixed vegetables and gram flour fritters.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Chicken wings marinated in yogurt and a blend of tandoori spices, then roasted in a traditional clay oven.

Char grilled morsels of chicken.

Cubes of cheese, diced onion, and peppers marinated with yogurt and spices.

Herb marinated charred on grill

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a clay oven for a smoky flavor.

Minced lamb mixed with onions, herbs, and spices, then skewered and roasted in a tandoor clay oven.

Whole pomfret marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor clay oven for a smoky finish.

Tandoori Cornish hen with choice of mild, medium, or hot spice levels.

Boneless Thigh Meat Marinated in Indian Spices & Cooked in Tandoori Oven.

Boneless chicken simmered in fenugreek creamy tomato sauce, onions, and bell pepper.

Chicken cooked in black pepper and curry leaves.

Boneless chicken cooked in rich creamy cashew sauce.

A southern coastal curry with coconut

Tender chicken in a mango-infused curry sauce, options for mild, medium, or hot spice levels.

Tender pieces in a thick, spinach-based sauce. Choose your spice level: mild, medium, or hot.

Tender chicken pieces simmered in a robust sauce with tomatoes, onions, ginger, garlic, and a blend of aromatic spices, served in a traditional karahi wok.

Vindaloo with chicken, options for mild, medium, or hot spice levels.

Lamb cooked with ginger onion tomato gravy.

Lamb cooked in spinach,spices and tomato

Marinated lamb chops cooked with onion tomato ginger garlic.

Juicy lamb pieces with bell peppers and onions, customizable spice levels from mild to hot.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Shrimp sautéed with black pepper, mustard seeds, and curry leaves, typically includes a blend of traditional Kerala spices.

Spinach cooked with onion, tomato, ginger, garlic, cheese, and spices.

Chickpeas simmered with garam masala and roasted spices.

Yellow lentils tempered with garlic and curry leaves.

Vegetable and cheese dumplings in mace-cardamom sauce flavored gravy.

Smokey roasted Eggplants stewed with onions and fresh herbs.

Cauliflower and potatoes sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Black lentils and red kidney beans simmered with butter, cream, and a blend of traditional Indian spices.

Mixed vegetables cooked in a rich, creamy sauce with a blend of mild spices, typically includes nuts and a hint of yogurt.

Okra sautéed with an abundance of onions and tomatoes, subtly enhanced with a selection of traditional Indian spices.

Mushrooms cooked in a creamy tomato sauce, typically includes butter and a blend of traditional spices.

Cubes of homemade cottage cheese and green peas simmered in a rich, creamy tomato-based sauce with a hint of spices and finished with a touch of coriander.

Chicken biryani with options for spice level: mild, medium, or hot.

Basmati rice, shrimp, herbs, choice of mild, medium, or hot spice levels

Basmati rice, tender goat pieces, spices. Choose from mild, medium, or hot.

Lamb biryani with choice of mild, medium, or hot spices.

Tandoori chicken biryani with basmati rice, seasoned with traditional spices. Choose from mild, medium, or hot spice levels.

Basmati rice with hard-boiled eggs, choice of mild, medium, or hot spices.

Indian lentil wafers. Served with chutney.

A condiment made with a mix of herbs, spices, and possibly fruits or vegetables, offering a spicy kick to complement dishes.

A blend of finely chopped onions and tomatoes, seasoned with select spices to create a tangy and slightly spicy condiment.

Tamarind and dates simmered with a blend of spices, creating a sweet and tangy sauce.

Fresh mint blended with coriander, green chilies, and spices, creating a vibrant and tangy chutney.

A blend of ripe mangoes, sugar, and select spices, creating a sweet and tangy condiment.

A condiment prepared by preserving fruits or vegetables in a blend of oil, salt, and traditional Indian spices, offering a tangy and spicy taste.

Long-grained basmati rice, steamed to highlight its natural aroma and delicate flavor.

Sliced onions, green chilies, and lemon wedges, typically seasoned with chaat masala.

Traditional refined flour bread and baked in the tandoor with butter.

Whole wheat flatbread.

Stuffed with home made cheese and seasoning .

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Soft, fluffy Indian bread stuffed with aromatic spices and nuts

Soft, fluffy bread filled with savory, spiced minced meat.

Poached cheese patties in cardamom flavor sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Jumbo shrimp marinated in traditional Konkan spices, deep-fried to a crisp, typically served with a tangy pickled mango sauce.

Boneless chicken, marinated and fried, then tossed with bell peppers, onions, and a blend of soy and chili sauces.

Shrimp sautéed with bell peppers, onions, and a blend of chili and soy sauce, capturing the essence of Indo-Chinese cuisine.

Battered fried mixed vegetables tossed in a spicy and tangy sauce flavored with curry leaves.

Cauliflower florets, battered and deep-fried, then tossed with curry leaves and a blend of Indo-Chinese spices and sauces.

Spicy, marinated boneless chicken, fried to perfection

Deep-fried shrimp seasoned with a blend of spices, curry leaves, and typically includes a hint of lemon.

Refreshing carbonated beverage, perfect for quenching your thirst.