Zaika Indian Cuisine

* 14 years in Business * Proper food without any shortcuts * Food prepared under the expert guidance of our 5 star chef and his Team while following standard operating procedures of hygiene, food safety, cleanliness and flavoring. Predominantly North Indian Cuisine with Grand Buffets everyday for Lunch and Dinner from May to October 25th. November we do All day Buffets on Weekends and Menu Orders on weekdays. We take great pride in providing one of the freshest Indian Buffets and Indian Food that can be done in a restaurant setting.