Zaika Indian Cuisine Menu

Warm puffy bread baked in clay oven and topped with garlic and cilantro

Vegan. Crisp turnovers filled with seasoned potatoes and green peas.

Warm soft, puffy bread baked in clay oven or topped off with fire roasted garlic and cilantro.

Gluten free. Dark meat chicken simmered in an onion, tomato, and cream-based sauce.

Gluten free. House-made cheese cubes with creamed spinach.

6oz of Basmati rice

Dumplings of Himalayan origin (veggie or chicken), served with sesame-tomato sauce.

Gluten Free. Chicken morsels cooked with nuts and light cream sauce.

Gluten free, vegan. Chef's special soup made of yellow lentils.

Gluten free. House marinated shrimp with garlic and green chili glaze.

Vegan. Cauliflower florets sautéed in a soy-tomato-garlic sauce.

Dumplings of Himalayan origin (veggie or chicken), served with sesame-tomato sauce.

Vegan, gluten free. Tartly spiced onion fritters in a seasoned chickpea- flour batter.

Gluten free. Sliced, juicy lamb sautéed with black peppercorns, bell peppers, and onions.

Vegan. Crisp turnovers filled with seasoned potatoes and green peas.

Gluten free. Leg of lamb chunks, yogurt-garlic marinade.

Gluten free. On the bone chicken legs marinated in a house made marinade.

Gluten free. Chicken breast chunks in a yogurt-ginger-garlic marinade.

Gluten free. Salmon fillets marinated in a basil-based marinade.

Gluten free. Jumbo shrimp in a saffron-black pepper marinade.

Gluten free. An assortment of shrimp, chicken, fish, and lamb in a yogurt-ginger-garlic marinade.

Gluten and Dairy free. Chicken morsels prepared in a tangy and spicy garlic and vinegar sauce.

Gluten Free. Chicken morsels cooked with nuts and light cream sauce.

Gluten free. Chicken morsels prepared with cilantro and nuts- based sauce.

Gluten Free and Dairy free. Medium spicy chicken entrée with fresh coconut: southern-Indian-style.

Gluten free and Dairy free. Chicken morsels cooked in a traditional curry sauce.

Gluten free. Chicken breast cubes cooked in an onion, tomato, and cream-based sauce.

Gluten free. Lamb morsels cooked in a yogurt, tomato, and onion-based sauce.

Gluten free and Dairy Free. Lamb morsels prepared in a tangy and spicy garlic and vinegar sauce. (This item is a little spicy to begin with)

Gluten free and Dairy free. Shrimp, scallops, and fish cooked in a coconut flavored keralite-style sauce.

Mixed vegetables cooked in a tangy and spicy garlic and vinegar sauce. Vegan and Gluten Free

Vegan and Gluten Free. Potatoes and cauliflower sautéed with house ground spices.

Vegan and Gluten Free. Chickpeas cooked in a traditional onion-tomato sauce.

Gluten free. Slow simmered yellow lentils with an exotic house glaze.

Vegan and Gluten Free. Chopped okra with fresh bell peppers, onions, and dried mango powder.

Gluten free. Vegetables and house-made cheese sautéed with onions and bell peppers.

Minced vegetables and paneer croquettes in saffron-flavored, cashew nuts-based sauce.

Vegan and Gluten free. Fresh kale and eggplant sautéed with a slightly spiced pickling sauce.

Gluten free. House-made cheese cubes with creamed spinach.

Gluten free. Indian-style cheese cubes simmered in a tomato. Onion, and cream-based sauce.

Gluten free. Sweet potato cubes simmered in an onion, tomato, and cream-based sauce.

Vegan and Gluten Free. Tofu and fresh spinach cooked in a coconut flavored sauce.

Gluten free. Mixed vegetables cooked with nuts and light cream sauce.

Fragrant rice with tender chicken, aromatic spices, choice of spice levels from mild to Indian hot.

Savory rice with lamb, aromatic spices. Choose your spice level: Mild, Medium, Medium Hot, Hot, or Indian Hot.

Mild, Medium (recommended), Medium Hot, Hot, Indian Hot.

Mild, Medium, Medium Hot, Hot, Indian Hot.

Warm puffy bread baked in clay oven and topped with garlic and cilantro

Vegan.

6oz of Basmati rice

Thin crispy lentil-crackers. Yummy Gluten Free option.

Mixed vegetables sautéed with traditional Indian spices, typically includes a variety of seasonal produce.

A blend of fresh mint leaves, coriander, green chilies, and spices, creating a vibrant and tangy condiment.

A tangy and sweet sauce made from tamarind, perfect for dipping or drizzling on your favorite Indian dishes.

Boondi, mix veggie or cucumber.

aged pickle ho,t sour, and salty

Any three of above.

Sliced onions, green chili, and lemon wedges, typically seasoned with chaat masala.

House-made creamy ice-cream with a hint of pistachio

House-made creamy mango-flavored ice-cream.

Pastry dumplings.

Layers of chocolate, vanilla, and strawberry mousse topped with white chocolate shavings.

A tart with a tangy key lime filling, topped with white chocolate drizzle and garnished with small orange segments.