Zaika Indian Cuisine Menu

Mixed vegetables (onion, potato & cauliflower) are deep-fried in spiced gran flour batter (Besan).

Traditional Chinese savory snack with a pastry filled vegatables rolled and fried. (2pc)

Fries tossed in Indian spices.

Thin indian wafer deep fried or roasted.

It is a combination of chana masala & bhature, deep-fried bread made from maida.

Choice of protein are cooked in soy sauce, lemon juice, tomato sauce & Manchurian sauce.

Spicy deep-fried south Indian chicken marinated with Indian herb, light soy sauce, gram flour (Besan).

Choice of protein with seasoned paneer with green & red peppers, red onions, soy sauce & tomato sauce garnished with green onions.

Salted peanuts mixed with onion, tomatoes, green chilli, lemon juice, salt & pepper

Veg Samosa toped with Buter Chicken.

Creamy chicken tikka marinated with black pepper, cheese & light herbs.

Boneless chicken marinated in green spices & yogurt.

Chicken tikka in which chicken is marinated in pickling spices.

Minced meat cooked with aromatic spices in a clay oven.

Lamb chops marinated with yogurt, ginger, garlic, raw papaya paste & fenugreek leaves.

Variety of marinated tandoori items.

Achari Chicken Tikka is a lipsmacking Indian Chicken kebab recipe that's prepared by marinating boneless chicken chunks in a special spice blend

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

Delicious, spicy & flavorful dish made with choice if protein, onion, green capsicum, red capsicum, ginger, garlic & fresh ground spices

Choice of protein simmered in makhani gravy with a touch of heavy cream.

Choice of protein cooked in tomato & onion sauce

Goan dish with protein of choice potato, vinegar & peanut garlic chili paste.

Choice of protein cooked with ginger, garlic, onion, tomato & yogurt.

choice if protein cooked with Indian spices, chili, curry leaves & coconut milk.

Choice of protein with chopped onion, tomato, ginger, garlic & mango chucks.

Choice of protein cooked in a creamy korma sauce.

Mustard green spinach, choice of protein, ginger, garlic & green chilli with a touch of cream & whipped butter.

Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce

Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour.

Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.

Yellow dal tempered with cumin seeds, garlic, onion & tomato.

Chickpeas are cooked with onion, tomato & chana masala.

Eggplant roasted in a clay oven mash cooked with Indian spices.

Soft fresh crumbled cottage cheese (paneer) in a hearty tomato based gravy with a touch of heavy cream.

Cauliflower & potatoes along with some Indian spices & lots of fresh ginger & cilantro.

Kidney Beans tempered with cumin seeds, garlic, onion & tomato

Spinach, paneer, ginger, garlic & green chili with a touch of cream & whipped butter.

Freshly cut okra cooked with onion, tomato & ginger.

Paneer, potato, white pepper powder, mixed vegetables & cardamom in a dumpling that is simmered in onion gravy with a touch of heavy cream.

Cottage cheese paneer & peas cooked in a spicy & flavorful onion & tomato-based curry

Button mushrooms & green peas with creamy onion & tomato gravy.

Curry made with mixed vegetables & consists of plenty of cashews.

Mustard green spinach, ginger, garlic & green chili with a touch of cream & whipped butter.

Kaju paneer masala or Indian cottage cheese cubes simmered in a cashewnut gravy is a simple and easy curry to whip up.

Soya chaap is cooked into creamy and mildly spiced flavorful masala gravy which is made with rich malai or milk cream.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt-based curry! Best enjoyed with steamed white rice!

Long grain rice cooked with vegetables & aromatic pulses.

Long grain rice cooked with vegetables & aromatic pulses.

Bread Cooked In Clay Oven

Bread Cooked In Clay Oven

Stuffed Bread Cooked in clay oven

Wheet flour bread

Made from low-fat curds, cucumber, and tomatoes which is flavored with coriander and cumin seed powder.

Yogurt is a fermented milk product.

Noodles tossed in tradition wok served with schezwan sauce.

These delicious Chinese Masala Noodles are a classic blend of Indo-Chinese flavors. With spicy and flavorful noodles, fresh crunchy.

Butter Sauce,Veggies,Cheese

Tangy Tikka Sauce,Veggies,Cheese

The paneer is tossed in mixed spices as well. The pasta is topped with mozzarella cheese and the spiced paneer cubes.

Butter Sauce,chicken pasta

Traditional wings served with celery

Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Served with Fries

Served with Fries

Served with Fries

Served with Fries

No Fries

No Fries

Classic Indian sweet made with milk solids, sugar rose & cardamon powder.

Falooda is a Muglai cuisine version of a cold dessert made with noodles, basil seeds, milk, sugar & served with different flavored ice creams

Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup & then socked in creamy cardamom saffron milk.

Summer dessert made with mixed fruits, milk & custard powder

Ice cream with candied fruit.

Served with Chocolate Chip Brownie