Zaika Indian Cuisine Menu

3.9

(650+ Reviews)

Customer Favorites Appetizer Soups Curries Tandoori & Grill Biryani House Specialty Vegetarian Dosas & Uthappams Kids' Menu Bread Condiments Desserts Beverages

Customer Favorites
Our most frequently ordered and highly rated selections.
- Tikka Masala
  AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free
  $13.00
- Garlic Naan
  White bread baked in tandoor and topped with garlic.
  $4.00
- Saag Paneer
  Gluten-free. Creamy spinach based curry with Indian cottage cheese.
  $13.00
- Samosa
  Crispy triangular pastry stuffed with potatoes and green peas. Vegan.
  2 for $8.00
- Dal Makhni
  Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.
  2 for $11.00
- Malai Kofta
  Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
  2 for $12.00
- Naan
  White bread baked in tandoor.
  $3.00
- Korma
  Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.
  $13.00
- Chicken Biryani
  Aromatic basmati rice cooked with tender chicken pieces, garnished with fried onions, fresh cilantro, and served with a carved vegetable garnish.
  $14.00
- Roti
  Vegan. Round shaped whole wheat soft bread baked in tandoor.
  $3.00
- Masala Dosa
  Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.
  $11.00
- Mango Lassi
  Gluten-free.
  $4.00
Appetizer
- Samosa
  Crispy triangular pastry stuffed with potatoes and green peas. Vegan.
  2 for $8.00
- Chicken 65
  Gluten-free. South Indian specialty, chunks of chicken breast marinated with Indian spices, sautéed with onions and homemade sauces.
  $12.00
- Gobi 65
  Vegan, gluten-free. Spicy, cauliflower, a South Indian specialty.
  $10.00
- Veg Spring Roll
  Vegan. Shredded vegetables rolled in crepes.
  $9.00
- Veg Lollipop
  Vegan, gluten-free. Minced vegetables infused with Indian spices on a skewer.
  $9.00
- Paneer Satay
  Gluten-free. Indian cottage cheese skewered and sautéed with garlic sauce.
  $10.00
- Chicken Satay
  Small chunks of chicken skewered and sautéed with garlic sauce. Gluten-free.
  $12.00
- Samosa Chat
  Crunchy street delicacy with potatoes and chick peas, flavored with tamarind and mint chutneys, yogurt and samosa.
  $8.00
- Veg Pakora
  Vegetable fritters dipped in chickpea batter and deep fried. Vegan, gluten-free.
  $7.00
Soups
- Tomato Soup
  Gluten-free. Traditional creamy tomato soup.
  $6.00
- Mullingtawny Soup
  Rich and tasty coconut curry made with lentils.
  $6.00
- Sweet Corn Soup
  Vegan, gluten-free. Crushed corn mush in a steaming broth.
  $6.00
- Hot & Sour Soup
  Vegan, gluten-free. Chili sauce with touch of vinegar and soy sauce served with shredded veggies.
  $6.00
Curries
- Tikka Masala
  AKA Butter(Makhani) Chicken where the meat can be replaced with any choice of protein, it is a rich creamy tomato-based curry and is the national dish of UK. Gluten Free
  $13.00
- Curry
  Gluten-free. Traditional homemade curry with a blend of onion and tomato sauce with Indian spices.
  $13.00
- Saag
  Gluten-free. Ground spinach based curry with garlic and onion flavor.
  $13.00
- Kadai
  Gluten-free. Stir fried with tomatoes, bell peppers, onions, and spices.
  $13.00
- Vindaloo (Hot)
  Gluten-free. A popular Goan curry with red chili, vinegar and potatoes.
  $13.00
- Korma
  Gluten-free. A rich and mild aromatic creamy sauce with cashewnuts and Indian spices.
  $13.00
Tandoori & Grill
- Tandoori Chicken
  Gluten-free. Chicken marinated in yogurt, ginger, garlic, lemon juice, spices and herbs.
  $16.00
- Lamb Boti Kebab
  Gluten-free. Tender lamb medallions marinated in yogurt, ginger and garlic.
  $17.00
- Lamb Seekh Kebab
  Gluten-free. Minced lamb kebabs infused with ginger, green chilli and cilantro.
  $17.00
- Murgh Malai Kebab
  Gluten-free. Boneless chicken marinated in cream cheese, sour cream, cilantro, and black pepper.
  $15.00
- Chicken Tikka
  Gluten-free. Cubes of chicken breast marinated in yogurt, saffron and herbs.
  $15.00
- Tandoori Shrimp
  Gluten-free. Shrimp marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.
  $17.00
- Achari Chicken Tikka
  Gluten-free. Grilled tandoori chicken flavored with pepper, garlic and spices.
  $14.00
- Achari Paneer Tikka
  Gluten-free. Grilled tandoori paneer flavored with pepper, garlic and spices.
  $13.00
- Salmon Tikka
  Gluten-free. Salmon marinated with ginger-garlic herbs and spices.
  $17.00
Biryani
Gluten-free. Basmati rice with blend spices, cooked with your choice of vegetable, or meats, served with raita.
- Lamb Biryani
  Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.
  $16.00
- Shrimp Biryani
  Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
  $16.00
- Chicken Biryani
  Aromatic basmati rice cooked with tender chicken pieces, garnished with fried onions, fresh cilantro, and served with a carved vegetable garnish.
  $14.00
- Goat Biryani
  Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
  $16.00
- Paneer Biryani
  Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
  $13.00
House Specialty
Comes with a serving of basmati rice.
- Zaika’s Lamb Chops
  Gluten-free. Lamb chops cooked in tandoor with herbs, yogurt, spices, and finished with homemade sauce.
  $20.00
- Goan Fish Curry
  Gluten-free. Fish cooked in coconut milk with mustard seeds, curry leaves and fennel.
  $17.00
- Zaika Stuffed Aloo
  Gluten-free. Potato barrels stuffed with sautéed onions, nuts, cheese, grilled in tandoor and served with a creamy tomato sauce.
  $15.00
- Lamb Rogan Josh
  Gluten-free. Lamb braised in a garlic ginger gravy with onion and Indian spices.
  $17.00
- Zaika Ghost
  Gluten-free. Succulent lamb pieces cooked with mint and cilantro chutney and fried onions and slow cooked to perfection.
  $18.00
- Chicken Tikka Jalfrezi
  Gluten-free. Boneless chicken cooked in the tandoor, finished with bell peppers and onions.
  $16.00
- Lamb Tikka Jalfrezi
  Gluten-free. Boneless lamb cooked in the tandoor, finished with bell peppers and onions.
  $18.00
- Nilgiri Salmon
  Gluten-free. Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
  $18.00
- Mughlai
  Gluten-free. A rich blend of spices, dried nuts and creamy curry created by executive chef rawat’s special.
  $16.00
- Zaika Coriander Vegan Steak
  Oil free dish. The steak is made with beans, lentils and Veggies. Topped with a tomato Coriander sauce. Served with Brown rice and Jeera Aloo
  $15.00
- Ann’s Paneer Special
  Gluten-free. Homemade cottage cheese sautéed with nuts and spices, shallow fried and cooked to perfection.
  $14.00
Vegetarian
- Malai Kofta
  Gluten-free. Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce.
  2 for $12.00
- Dal Makhni
  Gluten-free. Black lentils and beans, slow cooked with onions, tomatoes, and cream.
  2 for $11.00
- Veg Coconut Curry
  Vegan, gluten-free. Medley of vegetables cooked in fresh coconut curry sauce.
  $12.00
- Chana Masala
  Vegan, gluten-free. Chickpeas simmered in fresh tomato, onions and spices.
  $11.00
- Aloo Gobi
  Vegan, gluten-free. Fresh cauliflower and potatoes, cooked dry with onions, tomatoes, and cumin seeds.
  $11.00
- Saag Paneer
  Gluten-free. Creamy spinach based curry with Indian cottage cheese.
  $13.00
- Mushroom Matter
  Vegan. Mushroom and peas in a creamy onion, tomato and cashew sauce.
  $12.00
- Matter Paneer
  Gluten-free. Chunks of fresh homemade cheese, with peas, in onion, and tomato sauce.
  $12.00
- Baingan Bhartha
  Vegan, gluten-free. Eggplant sautéed with onions, tomatoes and ginger.
  $11.00
- Navratan Korma
  Gluten-free. 'nine gems' veggie korma with assorted nuts and paneer in a tomato cream sauce.
  $12.00
- Aloo Baingan
  Vegan, gluten-free. Fresh eggplant sautéed with potatoes and a touch of curry sauce.
  $11.00
- Bhindi Masala
  Vegan, gluten-free. Fresh okra sautéed with onions, garlic and tomatoes.
  $11.00
- Paneer Do Pyaza
  Gluten-free. Chunks of cheese and onions cooked in a smooth onion gravy.
  $13.00
- Paneer Makhni
  Gluten-free. Cottage cheese cooked in a rich tomato-based curry.
  $13.00
- Yellow Dal Fry
  Vegan, gluten-free. Yellow lentils with a tarka of onions and spices, an Indian household favorite.
  $11.00
- Veg Jalfrezi
  Vegan, gluten-free. Fresh-vegetables stir – fried with herbs and spices.
  $12.00
Dosas & Uthappams
South Indian delicacies.
- Schezwan Hakka Noodles
  Gluten-free. Stir fried rice noodles with onion, carrot, bell peppers in chili garlic sauce.
  2 for $11.00
- Sada Dosa
  Vegan, gluten-free. Traditional savory crepes made from rice and lentils.
  2 for $10.00
- Manchurian
  Gluten-free. Choice of your meat marinated with Indian seasoning spices, ginger and garlic paste in thick batter and deep fried and sautéed with seasoned sauce.
  2 for $11.00
- Masala Dosa
  Vegan, gluten-free. Traditional savory crepes stuffed with potatoes.
  $11.00
- Paneer Uthappam
  Gluten-free. Savory and crisp rice and lentil pancakes with seasoned Indian cottage cheese.
  $12.00
- Paneer Dosa
  Gluten-free. Chopped savory crepes stuffed with seasoned Indian cottage cheese crumbles.
  $12.00
- Onion Uthappam
  Gluten-free. Savory and crisp rice and lentil pancakes with onions.
  $11.00
- Idli
  Three rice cakes served with delicious house chutney.
  $8.00
- Medu Vada
  South Indian fritters baked into a doughnut-like shape.
  $9.00
- Schezwan Fried Rice
  Gluten-free. Basmati rice and green peas, fragrantly flavored with the choice of your meat, served with raita.
  $11.00
- Chilli
  Gluten-free. Cooked with green chilli, Indian spices and herbs.
  $14.00
- Mysore Dosa
  Vegan, gluten-free. Spice sada dosa with a layer of red lentil- chili chutney.
  $12.00
- Tomato Uthappam
  Gluten-free. Savory and crisp rice and lentil pancakes with tomatoes.
  $11.00
Kids' Menu
- French Fries
  Shoestring fries with ketchup.
  $4.50
- Chicken Tenders with Fries
  Four piece chicken tenders and a small basket of shoestring fries.
  $8.50
- Idly & Wada
  A round steamed lentil and rice cake and doughnut shaped lentil fried pastry served with coconut chutney.
  $7.00
- Mini Dosa
  (Plain, masala with potato or chocolate), smaller dosa served with chutney.
  $6.50
Bread
- Garlic Naan
  White bread baked in tandoor and topped with garlic.
  $4.00
- Naan
  White bread baked in tandoor.
  $3.00
- Cheese Naan
  White bread stuffed with cheese and baked in tandoor.
  $5.00
- Peshwari Naan
  Stuffed with cherry, cashew, sesame seeds with nuts and raisins and baked in tandoor.
  $5.00
- Aloo Paratha
  Vegan. Whole wheat stuffed with potatoes, peas and herbs.
  $5.00
- Roti
  Vegan. Round shaped whole wheat soft bread baked in tandoor.
  $3.00
- Palak Cheese Kulcha
  Fine flour stuffed with spinach and cheese and baked to perfection.
  $5.00
- Mint Paratha
  Vegan. Whole wheat bread with mint and baked to perfection.
  $4.00
- Keema Naan
  White bread stuffed with ground lamb with ginger and cilantro.
  $6.00
- Jalapeño Naan
  Fine flourbread infused with mozzarella cheese and jalapeño then baked to perfection.
  $5.00
- Lacha Paratha
  Vegan. Layered whole wheat bread baked to perfection.
  $5.00
Condiments
- Kachumber Salad
  Vegan, gluten-free.
  $4.00
- Raita
  Gluten-free.
  $4.00
- Achaar
  Vegan, gluten-free.
  $3.00
- Mango Chutney
  Vegan, gluten-free.
  $3.00
- Papad
  Vegan, gluten-free. Thin crispy lentil wafers.
  $4.00
Desserts
- Gajar Halwa (N)
  Gluten-free. Carrot pudding garnished with pistachios and sliced almonds.
  $5.00
- Kheer (N)
  Gluten-free. Traditional Indian rice pudding from milk, raisins and nuts.
  $5.00
- Gulab Jamun
  Gluten-free. Homemade pastry deep- fried balls soaked in saffron flavored honey syrup served warm.
  $5.00
- Rasmalai (N)
  Gluten-free. Dumpling of homemade cream cheese in reduced milk, almond and pistachios.
  $5.00
- Seasonal Kulfis
  Gluten-free. Exotic ice creams made-in-house from reduced milk.
  $5.00
Beverages
- Rose Lassi
  Gluten-free. Homemade yogurt drink mixed with mango pulp.
  2 for $4.00
- Masala Chai
  Gluten-free.
  $4.00
- St Pellegrino
  Gluten-free. Sparkling water.
  $4.50
- Salt Lassi
  Gluten-free. Your choice of salty, mint, cilantro, roasted cumin powder, jeera or everything.
  $4.00
- Soda
  Gluten-free.
  $3.00
- Iced Tea
  Gluten-free.
  $3.00
- Coffee
  Gluten-free. Black coffee freshly brewed.
  $4.00
- Mango Lassi
  Gluten-free.
  $4.00
- Sweet Lassi
  Gluten-free. Homemade yogurt drink mixed with sugar.
  $4.00