Zaika Chaat Cafe Menu

Hollow, deep-fried, puffed pastry balls filled with spiced chickpeas and potatoes and filled with sweet and spicy masala "water."

One of our fresh, deep-fried samosas made with chickpeas, veggies and our aromatic spice blend, smashed and topped with our signature mint and tamarind chutneys and raita yogurt sauce.

Crispy little wheat flour chips tossed with potatoes, chilies, herbs, creamy raita yogurt sauce, mint and sweet and tangy tamarind chutneys and dusted with chaat masala spice blend.

Savory lentil fritters covered with tangy, spiced yogurt and topped with spicy and sweet chutneys.

Crispy, puffed rice tossed with fresh chopped vegetables, chilies, herbs, creamy raita yogurt sauce, mint and sweet and tangy tamarind chutney.

Crisp hollowed puri filled with tangy yogurt, chickpea vermicelli, spiced potatoes and topped with chutney.

Spicy, deep-fried potato patty fritters inside a buttered bun with chutney.

Rich, tomato masala and chickpea stew flavored with cardamom, chilies and other spices, served with puffy oval shaped, deep-fried wheat bread.

Tender, marinated, boneless tandoori chicken with chopped cucumbers, tomato, onions, lettuce, fresh cilantro and mint with mint and tamarind chutney rolled in a freshly made flatbread.

Tender boneless tandoori chicken simmered in a creamy, buttery, tomato based sauce and rolled in a freshly made flatbread.

A house favorite! Mashed blend of chili paneer, spiced potato and other vegetables with garlic sauce, mint chutney wrapped in a methi (fenugreek) paratha.

Fresh, puffy flatbread loaded with fresh garlic and ghee freshly baked to order.

Fresh, puffy flatbread filled with minced lamb and spices and freshly baked to order.

Fresh, puffy flatbread filled with spiced potatoes and freshly baked to order.

Fresh, puffy flatbread filled with our house-made yogurt cheese and cauliflower and freshly baked to order.

Savory flatbread filled with caramelized onions and exotic spices, baked in our clay ovens.

Light, whole wheat, griddled flatbread cooked until puffed on a traditional tawa pan.

Light, whole wheat, griddled flatbread cooked in our tandoor ovens.

Griddled flatbread made with cornmeal cooked until puffed on a traditional tawa pan.

Buttery, layered, whole wheat flatbread.

Flaky, layered whole wheat flour flatbreads.

Buttery, layered, whole wheat flatbread filled with spiced potatoes.

Buttery, layered, whole wheat flatbread filled with green chilies, coriander and other spices.

Buttery, layered, whole wheat flatbread filled with minced onions and spices.

Buttery, layered, whole wheat flatbread flavored with fenugreek seeds and other spices.

Flaky, paper thin, savory crackers made from chickpea flour and cracked black pepper.

Fresh mixed greens with onion, cucumber and tomatoes with our house dressing.

Fluffy basmati rice cooked with cumin seeds.

Traditional Indian ice cream made with thickened milk and flavored almonds, saffron, pistachio and cardamom.

Fragrant, sweet, paneer dumplings made from made with milk, sugar, and saffron.

Grated carrots simmered in sweet milk and topped with chopped nuts.

Comforting Indian rice pudding made with sweet and caramel-like jaggery, and rice.

Delicately fried milk dumplings soaked in cardamom flavored syrup.

Frothy chilled yogurt drink blended with sweet mangoes.

Sweetened frothy chilled yogurt drink.

Salted frothy chilled yogurt drink.

Black tea spiced with ginger, cinnamon, cardamom, star anise, fennel and other spices, served over ice.