ZAI Private Event Space Las Vegas Menu

brioche I chili aioli I pickles | smoked honey

molidas | col | zanahoria I apio I pepino I salsa bruja | machucada | salsa agridulce

honey yum yum sauce | tobiko | chile de árbol | cabbage | yucatecan onions

spread | cotija cheese tan I cilantro pop rocks

pork belly | fixings I chile de arbol kewpie

garlic I parmesan | cilantro | truffle oil I pesto aioli I chile de arbol aioli | watermelon bbq

buffazai sauce I carrot I celery | house dressings

tuna | salsa cacahuate | serrano I garlic shaves | furikake I crispy onion

Hummus | mediterranean pickles | costal salad | Tahini | egg | pitta bread

carrot | zucchini | yellow squash | cranberry | cilantro | limoncello vinaigrette

pesto curd | quesillos | balsamic

shrimp I crab I cucumber I avocado | crispy onion I carrots | serrano | honey | yum yum sauce | eel sauce

nashville shrimp I carrots | cream cheese | tempura | crumble | aioli | rice chicharrón

duck breast I sweet potato I carrots I zucchini I mushrooms I red onion I fig demi-glace

thai green curry I bread

pork belly | cabbage I green onion I radishes | hominy bok choy | shiitake mushrooms | boiled egg | sesame oil | avocado | fried wonton skins

spicy cheddar | bacon jalapeño marmalade I yakiniku glace | truffle kewpie

skirt I coffee demi glace | chimichurri butter | mashed potatoes I pesto I chips

cheeses I epazote I mushroom sauce I pancetta I truffle oil

beef | brioche I cheese | caper pesto | caramelized red onion | lettuce | ZAI tries

duck confit I chinese pancakes I chilhuacle sauce I sour cream | lettuce

pork | watermelon bog | cabbage | corn

scallops | mussels | shrimp I sour cream | ajillo I greens

filet | mushrooms | miso bechamel | chile sauce I toasted peanuts

miso glaze | wasabi mashed potatoes | steamed broccoli | crispy onions | eel sauce

mash potato I white country gravy