Zagwe's Restaurant, LLC Menu

Red lentil stew cooked with Ethiopian spices, garlic, ginger, and served with injera.

Ethiopian-style collard greens or spinach cooked with onions, garlic, and ginger, served with injera.

Strips of mushrooms cooked with caramelized onions, garlic, red wine, served with injera.

Ethiopian cabbage potato carrots. Easy spiced side full of amazing flavor. Free of dairy, egg, corn, soy, yeast, nut, gluten, grain.

Includes all five items on the vegetarian & vegan menu, with four injera flatbread and lettuce with vinaigrette on the side.

Tumtutmo(Red Lentils), Alechia (Potatoes, Cabbage stew), and a choice of Protein. Beef, Chicken or fish. Or a choice Gomen or Portabella Mushroom Tibs.

Bourbon, ginger, and a hint of lemon zest.

Pickle juice, mango, habanero.

Kitfo (spiced minced beef) - finely minced prime beef mixed with a unique blend of spices, including Mitmita (a Hot Chili powder) and kibbeh (spiced clarified butter), lightly cooked, or well-done according to your preference. Accompanied by injera.

A classic Ethiopian dish consisting of spicy chicken stew served with a large, sourdough flatbread called injera.

Grilled meat or vegetables with caramelized onions, peppers, and Ethiopian spices, served with injera.

Succulent lamb tips seasoned with aromatic Ethiopian spices, sautéed to a juicy tenderness and served with a side of traditional injera bread.

Tender rock fish fish tips marinated in a blend of Ethiopian spices, sautéed, and served with a zesty dipping sauce.

Includes all five meat items on the menu, with four injera flatbreads and a side of lettuce with a vinaigrette.

Soda.

Soda.

Soda.

Ethiopian cabbage potato carrots. easy spiced side full of amazing flavor. free of dairy, egg, corn, soy, yeast, nut, gluten, grain.