Zagol Ethiopian Restaurant Menu

Three meat dishes served with a ye abesha selata. Choose from: key wat, bozena shiro, alicha or ye siga tibs.

Three isn’t enough? How about four? It’s more traditional. Select two meats: key wat, bozena shiro, alicha, or ye siga tibs and two vegetarians: aterkik key wat, kik alicha, or tikil gomen.

Cubes of beef lightly sauteed in purified herbal butter with a sprinkle of chili pepper and Ethiopian spices.

Lean minced beef seasoned with herbal butter and a dash of chili pepper (served raw, rare or well-done).

Long, marinated strips of tender beef sauteed lightly in purified herbal butter, seasoned with onions and rosemary.

Ground peas and select cubes of lean beef slowly cooked in milled Ethiopian spices and purified herbal butter.

Mild lean beef stew, flavored with onion, ginger, garlic, purified herbal butter and Ethiopian spices.

Lean beef sauteed in light olive oil and seasoned with onions, jalapeno peppers, rosemary and Ethiopian spices.

Lean lam stew, slowly cooked in spicy chili pepper and purified herbal butter.

Mild chicken stew, flavored with onion, ginger, garlic, and Ethiopian spices.

Fresh chicken sauteed with olive oil and seasoned with onions, jalapeno peppers and garlic.

Chicken leg or thigh slowly cooked in our traditional Ethiopian chili sauce and robust Ethiopian seasonings comes with one hard-boiled egg.

Fresh collard greens sauteed with onions, garlic, ginger, and fresh Ethiopian spices.

Fresh green beans, carrots and onions seasoned with garlic, ginger, and fresh Ethiopian spices.

Yellow split peas cooked in chili pepper sauce, seasoned with garlic and ginger.

Yellow split peas cooked and flavored with turmeric, onions, and fresh Ethiopian spices.

Cabbage, carrots, and onions seasoned with garlic, ginger, and Ethiopian spices.