Zafron Restaurant Menu

Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.

Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.

Barg chicken breast marinated in lime zafron sauce served with basmati rice.

Vegan. Chickpeas, tahini, garlic, evo, lemon juice.

Lamb sirloin marinated in mint yogurt sauce basmati rice mixed with lentils and raisins.

Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.

Barg charbroiled filet mignon, tomato and zafron basmati rice.

Filet mignon, bell pepper, onion, smoked tomato, zafron basmati rice.

Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.

Charbroiled with spicy lemon zafron sauce.

Vegan. Chickpeas, tahini, garlic, evo, lemon juice.

Vegetarian. Dried shallot, persian cucumber and spinach.

Vegan. Smokey eggplant, tomato, onion, garlic, evoo.

Beef, rice, fresh herbs, cabbage leaves.

Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.

Hummus. Vegetarian. Red bell pepper, garlic, cumin, evo.

Served with pistachio compote.

Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.

Organic greens, strawberries, goat cheese, mushrooms, craisins, pomegranate dressing.

Cherry tomatoes, poached beets, dates, pumpkin seeds, sumac dressing.

Organic greens, Gorgonzola cheese, craisins, pear, pomegranate dressing.

Iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing

Filet mignon, bell pepper, onion, smoked tomato, zafron basmati rice.

Two skewers of ground brisket tomato and zafron basmati rice.

Combination of koobideh & barg kabob, smoked tomato, zafron basmati rice.

Marinated in a garlic, rosemary sauce zafron lentil, raisin rice.

Lamb sirloin marinated in mint yogurt sauce basmati rice mixed with lentils and raisins.

Marinated in yogurt, zafron spices served with jeweled rice.

Barg chicken breast marinated in lime zafron sauce served with basmati rice.

Bone-in cornish hen, marinated in key lime zafron, evoo, zafron basmati rice.

Marinated in zafron zesty evoo citrus sauce & basmati rice with dry barberry.

Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.

Fire-roasted chilean seabass, served on a bed of zafron, fava beans & dill rice.

Vegan. Seasonal mélange of produce, roasted over an open fire, your choice of rice.

Vegan. Portabella mushroom. Artichoke, hearts, celery, fresh herbs stew, basmati rice.

Beef stew, red kidney beans, dried lime, served with a side of zafron basmati rice.

Eggplant & tomato beef stew, basmati rice.

Grilled marinated lamb chunks served with fresh mint and a roasted tomato on flatbread.

Dried Shallot Yogurt

Vegan. seasonal mélange of produce, roasted over an open fire, your choice of rice.

An original italian dessert, mascarpone cream cheese, soaked in espresso.

Ground pistachio wrapped in shredded phyllo pastry.

A light and fluffy white chocolate mousse, topped with a fresh raspberry glaze.

Gluten-free. A rich and moist flourless chocolate cake, glazed in dark chocolate ganache.

A light and fluffy white chocolate mousse, topped with an apricot zafron glaze.

Serve up to 15 people.

Serve up to 15 people.

Serve up to 15 people.

Gluten-free. Serve up to 15 people.

A light and fluffy dark chocolate mousse made with honey and glazed in a rich ganache.