Zafran Kabab Palace Menu

Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab with Afghani rice. For 2 people. Also come with 1 naan.

Whole chicken leg and thigh, spicy marinated and broiled in tandoor.

Ground chicken with tomatoes, green onion, serrano chilies, garlic, ginger, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crushed pomegranate seed and red peppers. 2 patties.

Grounded lamb with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, coriander and crushed pomegranate seed anardana Namak mandi style.

Signature dish. Malai boti, chicken tikka boti, chicken leg thigh, chicken kebab, lamb kebab, beef kebab.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper, crushed pomegranate seed anardana, and coriander, Namak mandi style.

Boneless Chicken marinated with yogurt, turmeric powder, red chili powder, chopped fresh coriander, lemon juice, ground cumin, black pepper, salt and oil in tandoor.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice, and salt.

Ground lamb with onion, garam masala, or a mix of ground cumin, cinnamon, cloves, cadamom, pepper, and coriander, Namak mandi style.

Ground chicken with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Ground beef with onion, garam masala or a mix of ground cumin, cinnamon, cloves, cardamom, pepper and coriander. Namak mandi style.

Ground beef and onion, garam masala, or a mix of ground cumin, cinnamon, cloves cardamom, pepper, coriander, and crushed pomegranate seed anardana. Namak mandi style.

Boneless cubes of chicken marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice and salt.

Ground beef with tomatoes, green onion, serrano chilies, garlic, ginger, coriander, fresh mint, green chilies, cloves, ginger root, egg, cumin seeds, fennel seeds, garam masala, ground coriander, crush pomegranate seed and pepper, 2 patties

Wheat flour bread, very fluffy and soft.

Wheat flour bread stuffed with seasoned ground beef, lamb or chicken.

Gobi paratha. Wheat flour bread stuffed with seasoned mashed potatoes.

Wheat flour bread, very fluffy and soft.

Wheat flour bread.

Middle eastern ingredients.

Mutton stewed with fresh mint and herbs layered.

Rice with carrot, raisins and cashews.

White rice with cumin. Cumin rice.

Homemade rice pudding.

Mango, pista, almond, coconut, malai.

A crisp flour pocket stuffed with potatoes, flour, carom seeds, salt and spices.

Indo-Chinese. Batter fried chicken coated in a garlic, soy sauce, chili gravy, egg, corn flour, bell pepper, black pepper, ginger and garlic paste.

Cottage cheese with chili is an Indo-Chinese dish. It has a hint of sweetness sourness and spicy kick.

Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipes stir-fried in tomato gravy.

Wok. Prepared with garlic, ginger, salt, black pepper and chef's secret recipe stir-fried in tomato gravy.

Spiced Lahori chikar cholay, boiled chickpeas, onion, chopped tomatoes, boiled potatoes, coriander powder, chilies, dried mango powder, crushed pomegranate seed anardana and garam masala. In traditional old Anarkali food street style.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.

Prepared with garlic, ginger, salt, black pepper and chef’s secret recipe stir-fried in tomato gravy.

Trotter. Goat with bone slow cooked in spices, Lahore style.

Homemade cottage cheese marinated with spinach, herbs and Indian spices.

Homemade cottage cheese marinated with cloves, ground turmeric, garam masala, ground coriander, ground cumin, whole-milk yogurt, tomato paste, cardamom, heavy cream, peeled tomatoes and crushed red pepper flakes.

Puréed yellow lentils cooked with tomatoes, garlic and onion with a touch of fresh coriander.

Combination of goat, lentils and grains, slow cooked and garnished with fried onions, fresh mint, ginger, green chilies and lemon.

Vegetarian. Fresh mixed vegetables sautéed in garlic, ginger and spices.

Spiced cauliflower in traditional Chinese sauce.