Zafran Kabab Palace Menu

Fragrant basmati rice cooked with tender chicken, aromatic spices, caramelized onions, and fresh cilantro.

Chili naan. wheat flour bread with roasted garlic.

Aromatic basmati rice cooked with tender mutton, infused with spices, and mixed with green peppers and onions.

Spiced, deep-fried chicken pieces garnished with fresh cilantro and served with a lime wedge.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken kebabs marinated with yogurt, mint, and spices, grilled in a tandoor, served on a bed of fragrant Afghani rice.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Slow-cooked stew made with mutton, lentils, wheat, and barley, blended into a thick paste, seasoned with aromatic spices.

Spiced, deep-fried chicken pieces garnished with fresh cilantro and served with a lime wedge.

Deep-fried chicken sautéed with onions, bell peppers, garlic, and green chilies in a spicy soy sauce.

Paneer cubes fried and sautéed with onions, bell peppers, green chilies, and soy chili sauce.

Crispy pastry filled with seasoned potatoes and peas, deep-fried to a golden brown.

Mixed vegetables coated in seasoned chickpea flour batter and deep-fried.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Ground beef mixed with spices and herbs, formed into kebabs on skewers, and grilled to perfection.

Fried chicken marinated in aromatic spices, typically includes ginger, garlic, and yogurt, then deep-fried to a golden crisp.

Minced chicken marinated in yogurt, lemon juice, and spices, skewered and grilled in a tandoor oven.

Ground lamb marinated with spices and herbs, skewered, and barbecued to perfection.

Ground lamb marinated with herbs and spices, skewered, and grilled.

An assortment of malai boti, chicken tikka boti, chicken kebab, lamb kebab, and beef kebab served with Afghani rice.

An assortment of malai boti, chicken tikka boti, chicken kebabs, lamb kebabs, beef kebabs, and a whole tandoori chicken, served with Afghani rice.

Assortment of chicken seekh kabab, beef seekh kabab, chicken shaami kabab, and malai boti.

Assortment of chicken tikka, seekh kebab, malai boti, and lamb boti, typically marinated in spices and grilled.

Assorted tandoori chicken, chicken tikka boti, malai boti, chicken kebab, and lamb kebab, marinated with saffron and spices, grilled to perfection.

Ground beef typically seasoned with garlic, ginger, and aromatic herbs, skewered and grilled in a tandoor oven.

Grilled beef kebabs seasoned with spices and herbs, served on a bed of Afghani rice.

Ground beef mixed with tomatoes, green onions, serrano chilies, garlic, ginger, coriander, mint, and spices, formed into patties and grilled.

Minced chicken mixed with onions, tomatoes, green chilies, and spices, formed into patties, and grilled on a flat grill.

Boneless chicken cubes marinated with spices, yogurt, mustard oil, and grilled on skewers in a tandoor, offering a traditional Bihari flavor.

Marinated chicken breast strips with bihari spices, char-grilled in a tandoor, offering authentic and aromatic flavors.

Boneless chicken marinated with green herbs, spices, yogurt, and lemon juice, then grilled to perfection in a tandoor.

Ground chicken seasoned with house spices and herbs, skewered, and cooked in a tandoor. Two pieces.

Boneless chicken kebabs marinated with yogurt, mint, and spices, grilled in a tandoor, served on a bed of fragrant Afghani rice.

Boneless chicken cubes marinated in a creamy blend of yogurt, cream, ginger, garlic, and mild spices, then grilled in a tandoor.

Boneless chicken cubes marinated in sour cream, mint, cilantro, black pepper, green chilies, ginger garlic paste, white cumin, all spice, coriander, white pepper, cream, yogurt, lemon juice, and salt served on Afghani rice.

Chicken legs marinated in yogurt and traditional spices, roasted in a clay oven for a classic tandoori flavor.

Boneless chicken marinated in yogurt and spices, skewered and grilled in a tandoor.

Boneless chicken marinated with yogurt, turmeric, red chili powder, coriander, lemon juice, and ground cumin, cooked in a clay oven, served on a bed of Afghani rice.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Marinated lamb chops grilled in a tandoor, served on a bed of rice. Typically includes aromatic spices, garlic, ginger, and yogurt.

Ground lamb mixed with green chilies and spices, skewered and grilled in the tandoor. Two pieces.

Minced lamb marinated with spices, onions, and herbs, grilled on skewers in a clay oven, served on a bed of fragrant Afghani rice.

Marinated whole chicken in a blend of yogurt, garlic, ginger, and traditional Lahori spices, cooked in a tandoor until crispy and golden brown.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked with Indian pickled spices.

Boneless chicken cooked with onions, bell peppers, tomatoes, and spices in a traditional kadhai (iron wok) preparation.

Bone-in chicken cooked with kadhai masala, onions, bell peppers, tomatoes, and spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Goat cooked in a pot with ginger, garlic, onions, tomatoes, and traditional spices.

Slow-cooked stew made with mutton, lentils, wheat, and barley, blended into a thick paste, seasoned with aromatic spices.

Boneless lamb typically cooked with onions, tomatoes, bell peppers, ginger, and garlic in a wok.

Mutton cooked with pickling spices, onions, and tomatoes in a tangy curry sauce.

Mutton pieces cooked in an earthen pot with ginger, garlic, onions, tomatoes, and traditional spices.

Goat trotters in a rich, spicy curry cooked slowly with a special blend of spices.

Slow-cooked lamb stew typically includes a blend of aromatic spices and herbs, creating a rich and flavorful dish.

Paneer Kadhai: Paneer cooked with kadai masala, onions, bell peppers, tomatoes, and Indian spices in a wok.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Shrimp kadai: Stir-fried shrimp typically includes onions, bell peppers, tomatoes, and a blend of spices cooked in a wok.

Fragrant basmati rice cooked with tender chicken, aromatic spices, caramelized onions, and fresh cilantro.

Aromatic basmati rice cooked with tender mutton, infused with spices, and mixed with green peppers and onions.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice typically cooked with cumin seeds and clarified butter.

White zeera rice: Basmati rice with cumin seeds and clarified butter.

Leavened flatbread baked in a tandoor, topped with minced garlic and green chilies.

Chili naan. wheat flour bread with roasted garlic.

Wheat flour bread stuffed with seasoned ground beef, lamb or chicken.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

Assortment of plain naan, garlic naan, cheese naan, and butter naan, baked in a tandoor.

Naan stuffed with coconut flakes, ground cashews, and raisins, traditionally baked in a tandoor (clay oven).

Wheat flour bread.

Deep-fried whole wheat bread, typically served in two pieces.

Wheat flour bread, very fluffy and soft.

Bread topped with sesame seeds, cooked in a tandoor clay oven.

Naan topped with za'atar spice blend, baked in a tandoor clay oven.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Boneless chicken chunks marinated in a creamy sauce and grilled, typically prepared in a clay oven.

Comes with rice

Comes with rice

Comes with rice

Comes with rice

Comes with rice

Comes with rice

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Creamy, sweet pudding made with tender rice, and other spice