Zafiros Mexican Grill y Cantina Menu

Pulled Chicken, salsa roja, bell pepper, red onion, cotija cheese, avocado poblano ranch salsa. Served with Mexican rice and refried beans.

Cremini mushroom, red onion, squash, cauliflower, carrots, jalapeno tomatillo salsa, cotija cheese. Served with Mexican rice and refried beans.

Two hand rolled burritos, filled with cheese and your choice of fajita beef, fajita chicken, or chipotle chicken tinga topped with your favorite salsa or queso. Served with Mexican rice and refried beans.

Crispy corn tortillas with beef picadillo, or traditional seasoned ground beef. shredded monterey jack cheese, lettuce, tomato, cilantro, and crema. Served with mexican rice and refried beans.

Blackened fish of the day, savoy cabbage, fried fresno pepper, grilled corn, radish, avocado, serrano mayo, guajillo salsa served on flour tortilla. Served with mexican rice and refried beans.

Chicken tortilla soup with vegetables, jack cheese, tortilla strips, cilantro, and a slice of avocado served with our house salad.

Steak or Chicken Fajita, Mexican rice, charro beans, romaine lettuce, roasted veggies, pico de gallo, fresh avocado, cilantro.

Refried beans, cheddar, pico de gallo, fresno peppers, cotija cheese.

Shredded jack cheese, peppers, onions, cremini mushrooms on fresh flour tortillas.

Fontina, smoked gouda and white american.

Fresh roasted jalapeno halves stuffed with Oaxaca, Monterey jack, and cream cheeses.

Fajita Steak served sizzling with onions and peppers, fresh guacamole, sour cream, and cheese. Refried beans and Mexican rice.

Fajita Chicken, Shrimp and Steak served sizzling with onions and peppers, fresh guacamole, sour cream, and cheese. Refried beans and Mexican rice.

One chicken, one beef picadillo, and one shrimp enchilada. Served with Mexican rice and refried beans.

Picadillo, salsa roja, white onion, cotija cheese, mexican crema. Served with Mexican rice and refried beans.

Pulled Chicken, salsa roja, bell pepper, red onion, cotija cheese, avocado poblano ranch salsa. Served with Mexican rice and refried beans.

Cremini mushroom, red onion, squash, cauliflower, carrots, jalapeno tomatillo salsa, cotija cheese. Served with Mexican rice and refried beans.

Colossal shrimp, sour cream sauce, tomatillo salsa, serrano, cotija cheese, mexican crema. Served with Mexican rice and refried beans.

Two hand rolled burritos, filled with cheese and your choice of fajita beef, fajita chicken, or chipotle chicken tinga over guajillo arbol salsa and topped with sour Cream Sauce. Served with Mexican rice and refried beans.

Crispy corn tortillas with beef picadillo, or traditional seasoned ground beef. shredded monterey jack cheese, lettuce, tomato, cilantro, and crema. Served with Mexican rice and refried beans.

In-house slow roasted pork carnitas, fresh yellow onion, radish, cotija cheese, tomatillo salsa, served on corn tortilla. Served with Mexican rice and refried beans.

Steak or Chicken Fajita, pico de gallo and queso blanco. House made fresh corn tortillas. Served with Mexican rice and refried beans.

Blackened fish of the day, savoy cabbage, fried fresno pepper, grilled corn, radish, avocado, serrano mayo, guajillo salsa served on flour tortilla.

Grilled salmon seasoned with mexican spices served on a bed of poblano rice, topped with a light and citrusy avocado cucumber salsa. Served with charro beans.

9 oz peppercorn crusted Certified Black Angus Filet topped with chimichurri, grilled colossal shrimp, served with roasted veggies and poblano rice.

Madre’s secret recipe. Marinated flank steak cooked on an open flame, sliced very thin, mexican sweet corn, papas de madre.

Pan seared lightly breaded chicken breast, tomatillo salsa, cucumber tomato salad, and poblano rice.

7 oz petite filet topped with chimichurri, grilled colossal shrimp, roasted veggies and poblano rice.

Mixed Greens, spring mix and kale, fresh pineapple chunks, blueberries, toasted macadamia nuts, fresh mango, kiwi, jicama, radish sticks, cucumber, fresno peppers, grapes, feta, strawberries, pineapple/mango vinaigrette with fresh toasted coconut.

Mixed greens with fresh lemon juice and olive oil, apple, cilantro, cherry tomato, radish, pickled red onion, goat cheese, candied pecans, nestled with a 5oz petite tender filet, drizzled with chimichurri.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served on a charred ciabatta bread, sunny side up egg, bacon, avocado, kale, arugula, feta cheese, tomato, pepita seeds

Served with chicken or steak, 2 eggs, crema, cotija cheese, red onion, cilantro, avocado, red radish, topped with salsa roja and salsa verde

Cheddar, Ham, Monterey Jack, avocado, pico de gallo, tomatillo salsa, fresh fruit

Sunny side egg, breakfast potatoes, cheddar cheese, charro beans, mexican rice, roasted corn, avocado, jalapeno sausage