Zaffron Menu

Triangle-shaped flaky fried pastry, chick peas, and yogurt with spices.

Savory fried fritters served with mint and tamarind chutney.

Triangle-shaped flaky fried pastry filled with minced meat or vegetables and deep-fried. Three pieces.

Sweet and sour crispy fried chicken and bell peppers tossed in garlic, chili sauce and soya sauce.

Lamb chops marinated in yogurt, ginger, garlic, herbs and spices and grilled in a tandoor. Four pcs of lamb chops.

Pashtun-style minced kabob, made with ground beef or chicken seasoned.

Skinless chicken rubbed with cayenne, paprika, and lime juice then roasted. With two breads.

Fried fish crispy and crunchy from the outside while moist, tender, aromatic.

Grilled tomatoes, onion, green bell peppers and squash. Lightly seasoned.

Salmon filet marinated and grilled in a tandoor.

Whole lamb marinated in spices grilled in a tandoor.

Tender lamb cooked with tomatoes, salt and black pepper.

Mutton is slow-cooked in whole spices, chopped onion, ginger and garlic until tender.

An aromatic and tangy mutton or lamb curry cooked in achar pickle masala.

Chicken marinated in spices, roasted in a tandoori oven, and cooked in spiced tomato, butter and cream sauce.

Tender morsels of slow-cooked meat and bone marrow in a spicy stew.

A traditional dish made with slow-cooked lentils, wheat, barley, meat, and spice.

A lahori delicacy made with goat feet slow-cooked in a bone broth with herbs and spices.

A specialty of chops, Kata-kat is made from offal, including brain, kidney, heart, minced meat and chops cooked in butter cooked on a griddle.

Cheese cubes cooked with fresh spinach, onions, ginger, garlic, and fenugreek herbs.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and a blend of spices.

Crispy turnovers, stuffed with potato and scallions.

Crispy turnovers, stuffed with ground beef and potato. Four pcs.

Mashed chick peas mixed with tahini, garlic, and lemon juice.

Fried eggplant topped with tomato sauce and yogurt.

Spicy chicken wings served with fries.

Pieces of chicken nuggets served with fries. Six pcs.

Pieces of lamb chops marinated and grilled.

Boneless chicken breast marinated and grilled.

Grilled ground chicken mixed with chopped onions and seasonings.

Boneless chicken thigh marinated and cooked in tandoor.

Chunks of beef marinated and grilled.

Grilled ground beef mixed with chopped onions and seasoning.

Spicy ground beef, sauteed.

Grilled tomatoes, onions, green peppers, and squash.

Salmon filet marinated and grilled.

One skewer of ground chicken kabob and one skewer of ground beef kabob.

1/2 skewer of lamb tikka kabob and 1/2 skewer of chicken tikka kabob.

1/2 skewer of beef tikka kabob and 1/2 skewer of chicken tikka kabob.

Grated carrots cooked in milk, sugar, nuts, khoya and ghee.

Dumplings made of milk solids are deep-fried and soaked in a rosewater.

Flavored ice-cream. Mango, malai, pistachio, almond, coconut or chocolate.

Cheese balls soaked in a sweet syrup and topped with cardamom-flavored reduced milk.

Steamed dumplings stuffed with ground beef, onion and seasoning topped with yogurt and meat sauce. 10 pcs.

Beef gyro served with salad, bread and fries.

Your choice of either chicken tikka, chicken koobideh or beef koobideh kabob topped with lettuce, onion and tomatoes wrapped with homemade tandoori bread.

Combination of chicken tikka, lamb tikka, beef tikka, chicken koobideh, and beef koobideh and tandoori chicken. Comes with four breads and rice.

Grilled ground chicken mixed with chopped onions and seasonings.

Mango, sweet , salty.

Chicken pakora small tray.

A lahori delicacy made with goat feet slow-cooked in a bone broth with herbs and spices.

Chicken marinated in spices, roasted in a tandoori oven, and cooked in spiced tomato, butter and cream sauce.

Flavorful rice dish with fresh mixed vegetables, sautéed and special aromatic spices.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and a blend of spices.

Rice pudding. a traditional rice pudding flavored with pistachios and almonds.

Dumplings made of milk solids are deep-fried and soaked in a rosewater.

Triangle-shaped flaky fried pastry, chick peas, and yogurt with spices.

Make soft or crispy pories and serve along with chana masala.

A traditional breakfast that features halwa and soft fried dough called puri.

Savory fried fritters served with mint and tamarind chutney.

Triangle-shaped flaky fried pastry filled with minced meat or vegetables and deep-fried. Three pieces.

Sweet and sour crispy fried chicken and bell peppers tossed in garlic, chili sauce and soya sauce.

Tender chunks of lamb marinated in a special sauce and grilled in a tandoor.

Lamb chops marinated in yogurt, ginger, garlic, herbs and spices and grilled in a tandoor. Four pcs of lamb chops.

Kebab on a skewer. Ground meat mixed with onions and marinated in ginger.

Pashtun-style minced kabob, made with ground beef or chicken seasoned.

Skinless chicken rubbed with cayenne, paprika, and lime juice then roasted. With two breads.

Fried fish crispy and crunchy from the outside while moist, tender, aromatic.

Grilled tomatoes, onion, green bell peppers and squash. Lightly seasoned.

Salmon filet marinated and grilled in a tandoor.

Whole lamb marinated in spices grilled in a tandoor.

Soft, leavened bread topped with minced garlic and fresh cilantro, baked in a traditional clay oven.

Topped with finely chopped onions and fresh cilantro, this traditional naan is baked to perfection in a clay oven.

Soft and fluffy naan topped with toasted sesame seeds, baked to golden perfection.

Clay oven-baked naan filled with spiced minced chicken or beef.

Soft and fluffy naan stuffed with tender potato filling, garnished with fresh cilantro.

Tender lamb cooked with tomatoes, salt and black pepper.

Mutton is slow-cooked in whole spices, chopped onion, ginger and garlic until tender.

An aromatic and tangy mutton or lamb curry cooked in achar pickle masala.

Chicken marinated in spices, roasted in a tandoori oven, and cooked in spiced tomato, butter and cream sauce.

Tender morsels of slow-cooked meat and bone marrow in a spicy stew.

A traditional dish made with slow-cooked lentils, wheat, barley, meat, and spice.

A lahori delicacy made with goat feet slow-cooked in a bone broth with herbs and spices.

Cheese cubes cooked with fresh spinach, onions, ginger, garlic, and fenugreek herbs.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and a blend of spices.

Creamy lentil stew with black lentils, red kidney beans, and a rich tomato base, garnished with fresh cilantro and a drizzle of cream.

Soft dumplings made from mashed vegetables and paneer, served in a creamy tomato-based sauce, garnished with fresh cilantro and a drizzle of cream.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

Crispy turnovers, stuffed with potato and scallions.

Crispy turnovers, stuffed with ground beef and potato. Four pcs.

Mashed chick peas mixed with tahini, garlic, and lemon juice.

Fried eggplant topped with tomato sauce and yogurt.

Spicy chicken wings served with fries.

Pieces of chicken nuggets served with fries. Six pcs.

Pieces of lamb chops marinated and grilled.

Boneless chicken breast marinated and grilled.

Grilled ground chicken mixed with chopped onions and seasonings.

Boneless chicken thigh marinated and cooked in tandoor.

Chunks of beef marinated and grilled.

Grilled ground beef mixed with chopped onions and seasoning.

Spicy ground beef, sauteed.

Grilled tomatoes, onions, green peppers, and squash.

Salmon filet marinated and grilled.

One skewer of ground chicken kabob and one skewer of ground beef kabob.

Grated carrots cooked in milk, sugar, nuts, khoya and ghee.

Dumplings made of milk solids are deep-fried and soaked in a rosewater.

Cheese balls soaked in a sweet syrup and topped with cardamom-flavored reduced milk.

Steamed dumplings stuffed with ground beef, onion and seasoning topped with yogurt and meat sauce. 10 pcs.

Beef gyro served with salad, bread and fries.

Your choice of either chicken tikka, chicken koobideh or beef koobideh kabob topped with lettuce, onion and tomatoes wrapped with homemade tandoori bread.

Beef gyro topped with lettuce, onions, tomatoes sauce wrapped with homemade tandoori bread.

Combination of chicken tikka, lamb tikka, beef tikka, chicken koobideh, and beef koobideh and tandoori chicken. Comes with four breads and rice.

Grilled lamb chops seasoned with Middle Eastern spices, garnished with fresh cilantro and sliced red onions.

Juicy, marinated chicken pieces grilled to perfection, garnished with fresh herbs and thinly sliced onions.

Grilled ground chicken mixed with chopped onions and seasonings.

Succulent chicken marinated in tandoori spices, grilled to perfection, and served on a skewer with a side of fresh green peppers and onions.

Tender beef pieces marinated in spices, grilled to perfection, served with fresh onion slices and lemon wedges.

Ground beef skewer seasoned with spices, served with sliced onions and garnished with fresh cilantro.

Grilled skewer of bell peppers, tomatoes, and onions, garnished with fresh herbs.

Golden, crispy hash browns topped with black sesame seeds.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh lettuce, sliced cucumbers, and juicy tomato wedges.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Pure and refreshing bottled water.

Mango, sweet , salty.

Chicken pakora small tray.

Tender goat pieces cooked in a rich, spiced tomato-based sauce, garnished with fresh ginger strips, cilantro, and a slice of green chili.

Tender bone-in chicken simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro, green chili, and ginger slices.

A rich blend of slow-cooked chicken, lentils, and wheat, garnished with fresh herbs and spices.

A lahori delicacy made with goat feet slow-cooked in a bone broth with herbs and spices.

Chicken marinated in spices, roasted in a tandoori oven, and cooked in spiced tomato, butter and cream sauce.

Tender chicken pieces marinated in spices, cooked in a rich, creamy tomato sauce with a blend of aromatic herbs.

Grilled lamb chops garnished with sliced red onions and fresh cilantro, served in a small tray with 20 pieces.

Tender chicken pieces layered with fragrant basmati rice, garnished with caramelized onions and fresh cilantro.

Aromatic basmati rice layered with tender goat pieces, garnished with caramelized onions, fresh mint, and sliced red onions.

Flavorful rice dish with fresh mixed vegetables, sautéed and special aromatic spices.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and a blend of spices.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Rice pudding. a traditional rice pudding flavored with pistachios and almonds.

Dumplings made of milk solids are deep-fried and soaked in a rosewater.