Zack's Wings & Seafood Menu

Eight pieces of chicken wings available in a variety of flavors including honey lemon pepper, hot options, mild spices, garlic, cajun, sweet variants, original, shanghai-style, yakiniku, BBQ, teriyaki, ginger-infused, Caribbean, parmesan, mustard-based sauces, curry, and special grilled options like buffalo and spicy BBQ.

20 pcs assorted chicken wings, choose from sweet, spicy, citrus, bbq varieties including mild to hot flavors and specialty blends like "911", "Dragon Breath", or "Golden Teriyaki".

Crispy egg rolls filled with seasoned chicken, cabbage, and carrots. Served in a portion of three.

Tender grilled chicken, sautéed onions, and green peppers, layered in a hoagie roll.

Crispy, breaded chicken tenders paired with crinkle-cut fries. Eight pieces of tender chicken strips.

Potatoes deep-fried until golden and served in a large portion, typically seasoned with salt.

Strawberry Topped.

Grilled sirloin steak with onions, mushrooms, and green peppers, topped with melted American cheese, served on a 9.5" sub roll.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

Tender grilled chicken, sautéed onions, and green peppers, layered in a hoagie roll.

Grilled onions, mushrooms, and green peppers with melted cheese, typically includes a blend of provolone and American cheeses, served on a 9.5" sub roll.

Served with Popcorn Shrimp, Lettuce, Pickles, Red Onions, Tartar Sauce, Ranch & Shredded Cheese.

Served with Fried Catfish, Lettuce, Pickles, Red Onions, Tartar Sauce, Ranch & Shredded Cheese.

Eight pieces of chicken wings available in a variety of flavors including honey lemon pepper, hot options, mild spices, garlic, cajun, sweet variants, original, shanghai-style, yakiniku, BBQ, teriyaki, ginger-infused, Caribbean, parmesan, mustard-based sauces, curry, and special grilled options like buffalo and spicy BBQ.

20 pcs assorted chicken wings, choose from sweet, spicy, citrus, bbq varieties including mild to hot flavors and specialty blends like "911", "Dragon Breath", or "Golden Teriyaki".

Two flavors.

Two flavors.

Three flavors.

Three flavors.

2 pcs Tilapia can be Grilled with Garlic Pepper, Blackened Cajun or Lemon Pepper, Served with our Famous Chef Fried Rice.

2 pcs Catfish can be Grilled with Garlic Pepper, Blackened Cajun or Lemon Pepper, Served with our Famous Chef Fried Rice.

1 Big Rainbow Trout can be Grilled with Garlic Pepper, Blackened Cajun or Lemon Pepper, Served with our Famous Chef Fried Rice.

Spicy chicken typically includes tender pieces of chicken cooked with a blend of spices to achieve a hot and flavorful taste.

Chicken is tossed in a sweet chili sauce, offering a balance of sweetness with a gentle kick of chili.

A unique take on classic teriyaki, combining tender chicken with a special blend of teriyaki sauce, typically includes a mix of vegetables.

Marinated chicken in a sweet and savory bulgogi sauce, typically includes onions and carrots, served with green onions.

Tender marinated beef slices stir-fried with bell peppers, onions, carrots, and broccoli, served over a bed of rice.

Shrimp or Chicken.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Fried rice with shrimp, typically includes peas, carrots, and egg, all stir-fried together.

Grilled chicken strips atop seasoned fried rice with diced carrots and corn.

Grilled chicken glazed with a sweet and savory teriyaki sauce, served atop a fresh salad blend.

Tilapia filet, typically includes a mix of fresh romaine lettuce, purple cabbage, carrots, tomatoes, and a selection of garden vegetables, served on a bed of mixed greens.

Lettuce, tomato, cucumber, and onion, often accompanied by a dressing of your choice.

A chef salad typically includes fresh greens topped with ham, turkey, a blend of cheeses, tomatoes, cucumbers, and hard-boiled eggs, often served with dressing.

Crispy egg rolls filled with seasoned chicken, cabbage, and carrots. Served in a portion of three.

Deep-fried balls of seasoned cornmeal dough, often accompanied by a hint of onion for added flavor.

Sliced pickles coated in a seasoned batter, fried until hot and typically served with a dipping sauce.

Jalapeño peppers filled with a blend of cheeses, breaded and fried, typically served as a set of five.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Six crispy golden sticks filled with melted cheese, a perfect appetizer for cheese lovers.

Pan-seared chicken pot stickers. Choice of 8 or 12 pieces.

Tender calamari rings, typically coated in a light batter and fried until golden. Served with a side of marinara sauce for dipping.

Eight slices of freshly baked bread, generously brushed with a homemade garlic butter mixture.

Celery and carrot sticks, typically served as a light and refreshing appetizer.

Potatoes deep-fried until golden and served in a large portion, typically seasoned with salt.

Pan-fried dumplings filled with a savory chicken and vegetable mixture, served in a set of twelve.

Strawberry Topped.

A rich, dark chocolate dessert, often combining layers of moist chocolate cake with dense, creamy fudge.

Served with Lettuce, Tomatoes, Pickles, Red Onions, Cheese, Ketchup, Mustard, Mayo, Onion Rings & Bacon.

Juicy Angus beef patty topped with crispy bacon, fresh lettuce, ripe tomato, red onion, and melted cheese, all nestled in a soft bun.

Two hand-made Angus beef patties, typically includes lettuce, tomato, and special sauce on a toasted bun.

Crispy chicken breast, typically includes lettuce, tomato, and a special sauce, served on a gourmet bun.

Served with Tilapia, Lettuce, Tomatoes, Pickles, Red Onions, Tartar Sauce, Ketchup & Mustard.

Served with two Crispy Chicken Tenders, Lettuce, Tomatoes, Pickles, Red Onions, Cheese, Ketchup, Mustard, Mayo, Banana Peppers, Bacon & Mild Sauce.

Tilapia and shrimp, served with fries. Choice of 2 or 3 pcs tilapia.

Whiting served with golden fries. Options include 2 or 3 pieces.

Whiting served with shrimp and fries, available in 2 or 3 pc. options.

Catfish, lightly seasoned, accompanied by crispy fries. Options include 2 or 3 pieces.

Fresh catfish paired with shrimp, served with fries. Choice of 2 or 3 pieces.

Flounder and fries, choice of 2 or 3 pieces, served as a crispy seafood delight.

Flounder with shrimp, served with fries. Options include 2 or 3 pieces of fish.

Rainbow trout, served with fries. Options include 2 or 3 pieces.

Rainbow trout paired with shrimp, served alongside fries. Choose from 2 or 3 pieces.

With French Fries. One Catfish, One Tilapia, One Flounder.

With French Fries. Served with Bang Bang Sauce & Shredded Cheese.

With French Fries.

With French Fries. 22 - 25 ct Served with Cocktail Sauce.

With French Fries.

Crispy, breaded chicken tenders paired with crinkle-cut fries. Eight pieces of tender chicken strips.

Four chicken tenders, typically breaded and fried, offering a simple yet satisfying dish.