Zacatecas Mexican Grill & Tequila Lounge Menu

Crispy corn tortilla chips loaded with our house smoked slowly braised pork and topped with pico de gallo, guacamole and sour cream.

Creamy refried beans mixed with our jalapeño cheese dip and served with crispy tortilla chips.

A bowl of rich melted cheese with jalapeños served with crispy tortilla chips for dipping.

Grilled chicken with melted cheese, folded in a warm tortilla

Grilled spinach and mushrooms with melted cheese in a crispy flour tortilla.

Flour tortilla filled with grilled steak, melted cheese, and pico de gallo.

Grilled steak, sautéed mushrooms, onions, and melted cheese in a flour tortilla.

Flour tortilla filled with grilled shrimp, melted cheese, and typically includes onions, bell peppers, and pico de gallo.

A generous portion of savory pork slowly cooked in oranges, cinnamon, brandy and topped with grilled pineapple. Served with rice, beans, guacamole and tortillas.

Steak. Tender skirt steak grilled with grilled green onions, rice, beans, warm tortillas and a side of guacamole.

Steak. Tender skirt steak grilled with grilled green onions, rice, beans, warm tortillas and a side of guacamole. Served with roasted poblano peppers strips, melted Oaxaca cheese and cheese enchilada.

Steak. Tender skirt steak grilled with grilled green onions, rice, beans, warm tortillas and a side of guacamole. Served with grilled mushrooms, onions, melted Oaxaca cheese and drenched in a spicy, smoky chipotle sauce.

Grilled boneless chicken breast smothered in traditional mole poblano made with various seeds, nuts, herbs, spicy and a touch of Mexican chocolate. Served with rice, beans and tortilla.

3 corn tortillas stuffed with grilled gulf shrimp, grouper and Atlantic salmon and covered in a creamy poblano sauce. Served with white rice and mango pico de gallo.

A fresh fillet of charbroiled Atlantic salmon resting on a bed white rice and covered in a creamy poblano sauce. Served with seasonal vegetables and mango pico de gallo.

3 flour tortillas stuffed with gulf shrimp, grouper, Atlantic salmon and tomatoes, deep-fried to a golden brown and covered in our jalapeño cheese sauce. Served with rice, beans, guacamole and sour cream.

Our enchiladas dinner consist of 3 corn tortillas covered in the sauce, stuffed with your choice of ground beef, shredded chicken or cheese and smothered in melted white cheese. Served with rice and beans.

3 corn tortillas stuffed with braised chicken breast, smothered in a rich mole poblano made from various seeds, herbs, nuts, chile, spicy and a hint of Mexican chocolate. Then we add a second layer of chicken breast and mole poblano and top it of with sliced onions and Mexican crema. Served with tender black beans.

Grilled skirt steak with grilled pico de gallo and queso fresco.

Grilled skirt steak with cilantro, onion and avocado.

Grilled skirt steak, chorizo, Oaxaca cheese, cilantro, onion, lime wedges and spicy jalapeño salsa.

3 soft flour tortillas stuffed with grilled skirt steak and beans, covered in melted Chihuahua cheese, mild salsa and sour cream. Served with rice and beans.

A large flour tortilla stuffed with your choice of shredded chicken or grilled vegetables with lettuce, tomatoes, beans and cheese all inside. This giant burrito is folded over and is covered in melted Chihuahua cheese and mild salsa. Served with rice, beans, guacamole and sour cream.

Grilled steak with lettuce, tomatoes, beans and cheese inside,covered with melted Chihuahua cheese and mild salsa served with rice and beans.

Hot. Piloncillo pickled chipotle peppers and cilantro.

Hot. Toasted chile de arbol, roasted tomatoes and garlic.

Very hot, but really good. Roasted habanero peppers, tomatillos and garlic. Hot to very hot depends on how they woke up.

Mexican candies. Grilled jalapeños and onions in lime juice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Smooth and creamy sour cream, ideal for enhancing the flavors of your meal.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Housemade with tomatoes, onions, cilantro, jalapeño, mango, and fresh squeezed lime.

Made with toasted chilies, cocoa, almonds, onions, garlic, and bread, this traditional mole sauce adds depth to your meal.

Cooked tomatoes, onions, and chili peppers, typically served warm.

(Mexican candies) grilled jalapenos and onion in lime juice.

Grilled jalapeños typically seasoned with salt and lime.

Freshly fried corn tortilla chips, lightly salted and served in a basket.

Savory Black Beans, Slow-Cooked to Perfection

Freshly baked warm tortillas, perfect for wraps or side.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.