Zabb Thai & Sushi Menu

Chicken fried rice, one spring roll, seaweed salad.

Three sushi, six sashimi (chef’s choice), one spring roll.

Three vegetable tempura, six sashimi, ½ California roll, tuna tataki.

Six sashimi, one spring roll, jasmine rice.

Six sashimi, one spring roll, jasmine rice.

½ California roll, three gyoza, jasmine rice.

Tuna tataki, edamame, kani salad.

Tuna roll, salmon roll.

Eggs, onions, scallions, and cilantro.

Sautéed with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers.

Sautéed with cashew nut, mushrooms, carrot, onions, scallions, and bell peppers.

Sautéed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas.

Sautéed with fresh ginger, mushrooms, onions, scallions, and bell peppers.

Sautéed with basil leaves, bell pepper, and onions.

Sweet sour and spicy sauce on the bed of steamed mix vegetables.

Red curry paste prepared with coconut milk and bamboo shoot, bell peppers and basil leaves.

Rice noodle, sliced chicken, bean sprouts, scallions, cilantro, fried garlic in chicken broth.

Sliced stew duck with gravy over rice served with ginger and Chinese broccoli and egg.

Thai stir fried garlic and white pepper with your choice of chicken, beef, pork, or shrimp served over rice and with fried egg.

Rice paper with shrimp, imitation crab, cilantro, carrot, bean sprouts, and lettuce.

Sea scallop in the shell, blue crab meat, spicy mayo, and bake.

Five pieces of sushi, typically including a selection of fresh fish such as tuna and salmon, served over rice.

Tuna cubes, avocado, cucumber, masago, and scallions in house spicy sauce.

Salmon cubes, avocado, mango, mayo, and tobiko.

Shrimp tempura, mayo, masago, scallions, and lettuce.

Thin sliced yellowtail, jalapeño, scallions in ponzu sauce.

Boiled dry fish served with Japanese mayonnaise.

Imitation crab, avocado, and masago wrapped in paper thin cucumber in rice vinegar.

Salmon, tuna, yellowtail, imitation crab, avocado, masago wrapped in paper thin cucumber in ponzu sauce.

Mussel topped with baked mix seafood, tempura flake, masago, scallions, and eel sauce.

Tuna, imitation crab, masago, and mango mix spicy mayo with fried wonton crisps.

Tuna, salmon, white tuna, yellowtail wrapped in cucumber, spring mix, kaiware, daikon with house spicy sauce.

Tuna, salmon, white fish mix with house spicy sauce on top with crispy sushi rice.

Taro chips loaded with tuna, masago, avocado, jalapeño, cilantro and splashed with spicy mayonnaise and kimchee sauce.

Seared salmon with yuzu truffle ponzu.

Nine pieces of sliced raw fish, selected daily by the chef, typically includes a variety of fish such as tuna, salmon, and whitefish.

Marinated chicken wing served with Thai chili sauce.

Fried or steamed.

Sautéed ground chicken with onions, shitake in house sauce served with crispy noodles and fresh lettuce.

Fried or steamed shrimp dumpling.

Steamed soy beans with garlic spicy sauce.

Marinated in and grilled served with peanut sauce and cucumber salad.

Marinated in and grilled served with peanut sauce and cucumber salad.

Three shrimps fried in tempura style.

Marinated strip beef deep fried served with spicy sauce.

Marinated strip pork deep fried served with spicy sauce.

Calamari fried in tempura style.

Marinated ground fish, curry paste, green beans fried served with cucumber sauce.

Fried tofu with fish flakes in tempura sauce.

Grilled whole squid with house special sauce on the side.

Fried golden wrapped shrimp and minced chicken.

Steamed soy beans with garlic spicy sauce.

Fried or steamed.

Fried or steamed.

A rich broth infused with miso and spices, served with ramen noodles, typically includes chashu pork, bamboo shoots, scallions, and a soft-boiled egg.

Tonkotsu ramen typically features a creamy pork bone broth, accompanied by slices of chashu pork, soft-boiled egg, bamboo shoots, scallions, and seaweed, served over ramen noodles.

Thai style rice noodles soup with slice beef, meat ball, tender, and beef stew.

Flat noodles with squid, shrimp, fishball, fried wonton, Chinese broccoli in Thai basil red soup.

Thai style sukiyaki with shrimp, squid, scallop, eggs, clear noodles, and mixed vegetables.

Special. Thai traditional Northern style curry noodle with chicken served with red onions, crispy egg noodles, and pickled cabbage.

Rice noodles in tom yum broth with ground pork, BBQ pork, peanuts, cilantro, and scallions.

Special. Egg noodles with slice of stew duck and bean sprouts.

Rice vermicelli soup with beef stew, Chinese broccoli, cilantro, and scallions.

Rice vermicelli soup with pork stew, Chinese broccoli, cilantro, and scallions.

Stuffed with seasoned chicken with spinach, scallions, cilantro, and toasted garlic.

Smooth broth with soft tofu cubes and a hint of miso flavor.

Coconut soup, mushrooms, scallions, cilantro, and flavored with galangal and lemon grass.

Mix vegetables sprinkled with scallions and toasted garlic.

Imitation crab, avocado, masago, mayonnaise, and shrimp.

Salmon, tuna, white fish, conch, octopus, cucumber cubes, tomato, masago, cilantro, spring mix in house spicy sauce.

Octopus, conch, and cucumber, daikon, lettuce with house spicy sauce.

Spicy marinated baby octopus, seaweed salad, and daikon, lettuce with house spicy sauce.

Salmon, daikon, spring mix, and fresh cut chili in house dressing.

Fresh seaweed mixed with sesame seeds and a light dressing.

Shredded green papaya tossed with shrimp, tomatoes, string bean, peanut, and flavored with chili, garlic, and lime juice.

Tasty bean thread seasoned with ground pork, shrimp, squid, peanuts, onions scallions, and flavored with spicy lemon dressing.

Ground beef tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Ground pork tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Ground chicken tossed with chili, red onions, scallions roasted rice powder, and cilantro in spicy lime vinaigrette.

Marinated grilled beef slice with lime juice, tomatoes, cilantro, scallions, and cucumber.

Well-cooked shrimp with onions, scallions, cilantro, fresh chilli, and lime juice on the bed of green salad.

Raw shrimp in fish sauce flavored with chilli, garlic, and lime juice.

Crispy fried enoki mushrooms tossed with shrimp, tomatoes, string bean, peanuts, and flavored with chilli, garlic, and lime juice.

Crispy fried mix seafood with red onions, scallions, cilantro, and tomatoes with house special sauce.

Grilled salmon on a bed of green salad with choice of peanut, ginger or honey miso dressing.

Marinated grilled pork slice with lime juice, tomatoes, cilantro, scallions, and cucumber.

California roll, tuna roll, 12 pieces of sushi, 15 pieces of sashimi, and seaweed salad (chef’s choice).

California roll, spicy tuna roll, JB roll, 18 pieces of sushi, 20 pieces of sashimi, and tuna tataki (chef’s choice).

Shrimp tempura roll, tuna roll, JB roll, rainbow roll, 24 pieces of sushi, 25 pieces of sashimi, and spicy fish salad.

Yellowtail and scallions, wrapped in seaweed.

Fresh tuna wrapped in seaweed with rice, typically includes cucumber and scallions.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy salmon skin, scallion, and masago, typically wrapped in a seaweed cone with a touch of eel sauce.

Shrimp tempura hand roll typically includes shrimp tempura, avocado, cucumber, and scallions, wrapped in seaweed with a touch of mayo and eel sauce.

Salmon and cream cheese wrapped in seaweed, typically includes scallions, served as a hand roll.

Cucumber, avocado, carrots, and asparagus wrapped in seaweed, forming a cone-shaped temaki sushi.

Fresh salmon, wrapped in seaweed with sushi rice, typically includes a touch of wasabi for flavor.

Barbequed eel with cucumber, typically includes scallions and a sweet eel sauce, wrapped in seaweed.

Scallops with a spicy kick, wrapped in seaweed alongside cucumber, avocado, and a touch of masago, typically served as a hand roll.

Salmon roe, typically paired with rice and wrapped in seaweed, forming a traditional hand-held sushi.

Tuna and scallions.

Yellowtail and scallions.

Eel and cucumber.

Avocado and seaweed.

Cucumber and seaweed.

Tuna, salmon, carrot, avocado, cucumber, spicy mayonnaise, tempura flakes, and tobiko with vegetable tempura, fresh fruits, and spicy fish salad.

Salmon, avocado, cream cheese, flakes, and spicy mayonnaise topped with eel, jalapeño, and ikura eel sauce.

Tuna, avocado, cucumber, cilantro topped with yellowtail, jalapeño torch with house spicy sauce.

Imitation crab, tamago, cucumber, carrots topped with salmon torch, mayonnaise, and ikura with spicy mayo.

Tuna, imitation crab, masago mix spicy mayo, mango, tempura flakes topped with tuna and mango with eel sauce and spicy mayo.

Lobster tempura, imitation crab, carrot, asparagus inside out with red and green tobiko serve with vegetable tempura and dynamite lobster tail sautéed spinach and mushroom.

Lobster tempura (4 oz.), asparagus, avocado, scallions, lettuce i/o tobiko with mixed seafood dynamite on top.

Shrimp tempura, cream cheese, asparagus, avocado topped with blue crab mix, mayonnaise, scallions, tobiko.

Shrimp tempura, cucumber, cilantro i/o topped with seared kobe beef, spicy mayo, and house sauce.

Soft shell crab, avocado, asparagus, scallions, spicy mayo, and masago topped with spicy tuna.

Thin rice paper filled with tuna, spicy mayonnaise, rice, scallions, lettuce, and masago.

Wahoo tempura, avocado, asparagus, top with spicy fish salad, cucumber, tobiko, scallions, and flakes.

Salmon, tuna, and yellow tail wrapped together with avocado and masago.

Spicy tuna, imitation crab, avocado inside nori topped with dynamite and shrimp served on fire house spicy sauce.

Deep- fried tempura with eel, shrimp, crab, masago, cream cheese, and scallions.

Tempura style with salmon and cream cheese.

Salmon, imitation crab, avocado, asparagus cooked tempura katsu style served with house special sauce.

California roll topped with salmon, tuna, white fish, and avocado.

Salmon, spicy mayonnaise and avocado.

Tuna, cucumber, and scallions with house spicy sauce.

Salmon, cream cheese and scallions. (seaweed out).

Raw scallop, spicy mayo, tempura flakes, imitation crab, avocado topped with masako.

Cooked salmon, scallions, cucumber, cream cheese, masago, tempura flakes topped with avocado.

Shrimp tempura, scallions, avocado, asparagus, spicy mayo, and masago.

Imitation crab, avocado, cucumber, cream cheese topped with seafood dynamite flakes and tobiko.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayo, masago, avocado topped.

Shrimp tempura, avocado, cucumber, asparagus, scallions, spicy mayo, masago topped with tuna.

Carrot, cucumber, asparagus, and Japanese pickles.

Steamed shrimp, avocado, cucumber, lettuce, mayo, and seaweed outside.

Eel, salmon skin, avocado, asparagus, scallions, and masago.

Chicken katsu, avocado, asparagus, scallions, spicy mayo, and sesame seeds.

Tuna, avocado, scallions, and tempura flakes topped with wasabi tobiko.

Green curry pastes in coconut milk with bell peppers, Asian eggplant, and basil leaves.

A traditional Thai panang curry dish simmered in coconut milk, peanut butter, bell peppers, and kaffir lime leaves.

Thai massaman curry pastes in coconut milk with onions, potato and cashew nuts.

Stir- fried egg noodles with snow peas, carrot, broccoli, onion, cabbage, bell pepper, and mushroom.

Stir fried ramen noodle with roasted pork, scallions, and bamboo shoots.

Served with steamed cabbage, carrot, and broccoli on top of sesame seeds.

Sautéed with fresh ginger, mushrooms, onions, scallions, and bell peppers.

Sautéed with cashew nut, mushrooms, carrot, onions, scallions, and bell peppers.

Stir fried Thai style with tomatoes, cucumber, pineapples, onions, scallions, and bell peppers in our sweet and sour sauce.

Sautéed with carrot, broccoli, cabbage, mushrooms, baby corn, zucchini, and snow peas in brown sauce.

Sautéed chili paste with bell peppers, onions, scallions, and egg.

Choice of your meat sautéed with garlic and white pepper on a bed of mix vegetable.

Stir fried flat noodles with eggs and Chinese broccoli.

Stir fried clear noodles with eggs, onions, scallions, tomatoes, celery, baby corn, and mushrooms.

Stir fried noodles with basil chili sauce, baby corn, bell peppers, and basil leaves.

Flat noodles or fried crispy noodles topped with Chinese broccoli and mild spiced gravy.

Stir fried flat noodles with chicken, romaine lettuce and egg.

Delicious tender pork ribs with romaine lettuce, bean sprouts topped with cilantro and scallion.

Sautéed jumbo shrimps with yellow curry, onions, snow peas, carrots, mushrooms, baby corns, bell peppers, and celery with eggs.

Grilled chilean sea bass topped with outstanding Thai tamarind sauced, scallion, and bell peppers finished with Thai chili and fried onion.

Slice stewed duck over a bed of steamed Asian vegetable topped with house special sauce.

Grilled rib-eye steak with grilled onions, mushrooms, bell peppers served with our flavorful tangy spicy sauce.

Deep fried jumbo shrimp with shell then sautéed with special garlic sauce topped with ground pepper and garlic.

Deep fried soft shell crab sautéed with special garlic sauce.

10 oz. lobster tails sautéed with fresh ginger, garlic, mushroom, bell pepper, onions, and scallions.

Stir fried with egg, onions, scallions, pineapple, cherry tomatoes, and cashew nut.

Stir fried with eggs, onions, scallions, fresh blue crab meat topped with cilantro.

Stir fried with shrimp, scallop, squid, imitation crab, mussel, egg, onions, scallions, and topped with cilantro.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Long grain glutinous rice, steamed to achieve a chewy texture, typically enjoyed as an accompaniment to various Thai dishes.

Eel, available as sashimi or sushi (nigiri), with optional rice.

Sweet omelette, served as sashimi or nigiri, a choice from sushi bar.

Escolar (White Tuna) - Choice of sashimi or nigiri sushi, delicate and buttery.

Wahoo available as sashimi or nigiri sushi, served à la carte.

Octopus (Tako) available as sashimi or sushi nigiri.

Salmon (Sake) available as sashimi or sushi nigiri, offering a taste of Thai-inspired sushi bar selections.

Ikura options: sashimi or sushi (nigiri). Salmon roe delicately seasoned.

Thai-inspired vegetable options, available as sashimi or sushi (nigiri), at the sushi bar.

Saba (mackerel) offered as either sashimi or sushi (nigiri), showcasing the rich flavors of Thai cuisine from the sushi bar.

Scallop, available as sushi or sashimi.

Spicy scallop, with choice of sashimi or sushi (nigiri).

Shrimp, choice of sashimi or nigiri, traditionally prepared.

Masago with choice of sashimi or nigiri.

Smoked salmon served as either sashimi or nigiri, paired with sushi rice.

Yellowtail (Hamachi) with choices of sushi (nigiri) or sashimi.

Sweet shrimp, offered as sashimi or nigiri, highlighting delicate sweetness.

Imitation crab, available as sashimi or nigiri.

Squid offered as delicate sashimi or sushi (nigiri), a choice for seafood lovers at our Thai sushi bar.

Kobe beef served as sashimi or nigiri, featuring high-quality, tender meat.

Nine pieces of sushi and California roll (chef’s choice).

15 pieces assorted fish and seafood sashimi on top of sushi rice.

Barbeque eel on top of sushi rice.

Salmon sashimi and ikura on top of sushi rice.

Five pieces of sushi cut half and rainbow roll.

California tuna roll, three Pieces of sushi, and six Pieces sashimi.

Kid sushi typically includes a selection of child-friendly sushi pieces such as tamago (sweet egg), krab sticks, and a simple roll, tailored for younger palates.

Grilled steak glazed with a sweet and savory teriyaki sauce, typically includes a hint of ginger and garlic.

Fried chicken strips with ketchup on the side.

Breaded fish, typically white fish, deep-fried until crispy.

Stir-fried Thai jasmine rice with egg, typically includes peas and carrots.

Housemade spicy mayo sauce with a touch of Thai seasoning, typically includes egg.

A blend of fresh ginger, typically accompanied by scallion, mushroom, onion, bell pepper, and celery, creating a versatile ginger dressing.

A blend of peanuts, coconut milk, and traditional Thai spices, this dressing is a condensed 2 oz. serving for enhancing dishes.

A tangy and spicy condiment, typically featuring fermented kimchi blended into a smooth sauce, offering a unique Korean twist to Thai dishes.

A blend of soy sauce and seasonings, typically served as a dipping accompaniment for dumplings.

A tangy blend of sweet and sour flavors, typically crafted for enhancing spring rolls with a delightful dipping experience.

Pickle ginger sauce typically includes finely chopped pickled ginger blended into a tangy sauce base, often seasoned with a hint of sweetness.

A rich, 16 oz. blend of sweet and savory flavors, often used to enhance various dishes.

A blend of mayonnaise and Thai spices, offering a medium spicy kick, typically served as a condiment or dressing.

A blend of fresh ginger, scallions, mushrooms, onions, bell peppers, and celery, typically found in a light, savory dressing.

Peanut dressing typically blends ground peanuts, coconut milk, and a balance of sweet and savory spices, suitable for enhancing salads or as a dip.

A blend of honey and miso, this dressing combines the sweetness of honey with the rich, umami flavors of miso, creating a versatile sauce ideal for salads and sides.

A savory blend typically including soy sauce, vinegar, and a hint of garlic, tailored for enhancing gyoza dumplings.

A tangy and sweet concoction, this 16 oz. dressing combines the flavors of pineapple, tomato, and hints of garlic, typically served alongside spring rolls.

Pickle ginger dressing combines pickled ginger with a blend of Thai spices and herbs, typically served as a condiment or salad dressing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stir-fried jasmine rice with egg, typically includes peas and carrots for a simple yet classic side dish.

A medley of seasonal vegetables, typically comprising broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors.

Sautéed mixed vegetables typically include a medley of broccoli, carrots, and other seasonal vegetables, gently sautéed and often finished with a light garlic sauce.