ZABB THAI OKC Menu

Chicken curry puffs with potatoes, onions, carrots, and yellow curry. Served with a cucumber salad.

Thai style beef jerky with spicy tamarind sauce.

Marinated and charbroiled chicken served on sticks with peanut sauce and a cucumber salad.

French fries coated with spicy tom yum seasoning, served with tom yum mayo dipping sauce.

Grilled squid tubes served with spicy seafood sauce and tamarind sauce.

Crispy vegetarian spring rolls.

Your choice of tofu or shrimp spring rolls served with vermicelli noodles, crispy onions, fresh salad rolled in rice paper, served with peanut sauce.

Topped with peanuts, served with sweet chili sauce.

Pan fried pot stickers.

Northern Thai style pork sausage with flavorful herbs.

Your choice of chicken, shrimp, or tofu in a hot and sour coconut milk soup with mushrooms, tomato, and onions.

Chicken wonton and vegetables in a clear soup.

Vegetables in a clear soup.

Native Thai-style beef stewed noodles in thick flavorful soup with scallion, cilantro, Chinese broccoli, and bean sprout.

Noodles with stewed beef, meatball, fresh sliced beef, scallion, cilantro, shredded cabbage, and bean sprout.

Noodles with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage, and bean sprout, topped with cilantro and green onion.

Traditional Thai noodles, pink-colored from red bean curd paste, served with shrimp, squid, fish ball, and crispy pork, topped with green leaf cilantro and green onion.

Noodles in hot and sour soup with added flavor from lime juice, roasted chili flake, and mint, served with ground pork, fish balls, crispy pork, ground roasted peanut, shredded cabbage, and bean sprout, topped with cilantro and green onion.

Crispy pork, fish balls, ground roasted peanuts, shredded cabbage, and bean sprout, topped with cilantro and green onion.

Curry paste with coconut milk, bamboo shoot, baby corn, pineapple, bell pepper, and basil.

Curry paste with coconut milk, potato, carrot, onion, and peanuts.

Curry paste with coconut milk cooked with green bean and bell pepper.

Curry paste with coconut milk, potato, carrot, onion, bell pepper, and tomato.

Fried crispy salted pork belly, served with green salad, rice, and spicy tamarind sauce on the side.

Grilled marinated pork with herbs, served with papaya salad, rice, and spicy tamarind sauce.

Grilled sliced beef, onion, scallion, tomato, bell pepper, and mint with toasted rice powder in lime sauce.

Steamed glass noodles with shrimp, squid, ground pork, onion, tomato, bell pepper, and cilantro mixed in spicy lime dressing.

Shredded green papaya, carrot, dry shrimp, tomato, green bean, and peanuts mixed with lime sauce dressing.

Shredded green papaya, carrot, crab pickle, tomato, green bean, and peanuts mixed with fermented fish lime sauce.

Ground pork tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.

Ground chicken tossed with cilantro, crushed chili pepper, lime juice, mint leaves, red onions, and toasted rice powder.

Northern Thai style pork sausage with flavorful herbs.

Served with egg, onion, bell pepper, carrot, basil, Thai chili paste, and your choice of protein..

Pineapple, onion, carrot, cabbage, cashew nut, egg with yellow curry powder, and your choice of protein.

Stir fried flat noodles with with egg, cabbage, carrot, onion, bell pepper, and basil in Thai chili sauce.

Stir fried lo mein noodles with egg, cabbage, carrot, onion, and bean sprout with brown sauce.

Sautéed flat noodles with egg, cabbage, carrot, broccoli and Thai sweet soy sauce.

Stir fried instant noodles with egg, cabbage, carrot, baby corn, onion, and bean sprout in brown sauce..

Sautéed bean thread noodles, egg, cabbage, carrot, baby corn, onion, and bean sprout with brown sauce.

Sautéed eggplant, onion, bell pepper, carrot and basil with spicy basil sauce.

Sautéed cabbage, carrot, mushroom, broccoli, baby corn, green bean, onion in a light brown sauce.

Stir fried broccoli and carrot in light brown sauce.

Sautéed with celery, scallion, onion, baby corn, carrot, pineapple, and bell pepper with sweet and sour sauce.

Sautéed breaded chicken, onion, bell pepper, mushroom, celery, carrot, dry pepper, and cashew nuts in brown sauce.

Stir fried with fresh garlic and black pepper on a bed of steamed broccoli.

Stir fried fresh ginger, mushroom, baby corn, bell pepper, onion, and carrot in brown sauce.

Stir fried bamboo shoot with yellow chili paste, onion, bell pepper, carrot, and basil.

Lightly batter fried chicken sautéed in sweet and hot chili sauce, served on the bed of steamed broccoli.

Lightly batter fried fish sautéed in sweet and hot chili sauce, served on the bed of steamed broccoli.

Grilled marinated sliced chicken, bell pepper, and onion, served over steamed broccoli, topped with peanut sauce and cashew nuts.

Shrimp, squid, fish, and green mussels with bell pepper, onion, mushroom, cashew nut in black pepper sauce.

Salmon and bell pepper in chu chee curry sauce, served with steamed broccoli.

Crispy fish topped with tasty spicy sweet and sour chili sauce, served on the bed of steamed vegetable.

Crispy lightly batter shrimp with a complex sweet and sour flavor from simmering in tamarind paste, palm sugar, shallot and garlic. Served topped with crispy shallots, sliced bell pepper, and cilantro.

Served with broccoli and carrot.

Instant noodles with broccoli and carrot.

Our homemade peanut sauce. Use for dipping or dressing. And add to many recipes with all kind of meat, tofu or vegetable.

Homemade peanut dressing. Use for dipping, dressing or home condiment.

100% Thai chili pepper (super, super hot).

Mango with sticky rice topped with sweet coconut milk