Zabb Thai Cuisine Menu

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.

Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet & chili sauce.

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Thick rice noodles stir fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet & chili sauce.

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

Deep fried cream cheese and avocado filled wonton skin. Served with sweet & chili sauce.

Firm tofu fried until golden and crispy. Served with sweet & chili sauce.

Lightly fried calamari or shrimp. Served with spicy sweet and sour sauce.

Marinated shrimp and avocado wrapped with wonton skin.Deep fried untill golden brown. Served with sweet & chili sauce.

Deep fried chicken wings to golden brown. Served with Zabb Thai special dipping sauces.

Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Charcoal grilled beef with lettuce, tomatoes, cucumbers, carrots, basil with spicy lime dressing.

Glass noodles with onion, tomatoes and cilantro in spicy lime sauce with chicken or shrimp or vegetarian.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, kaffir lime leaves and basil with mixed seafood. Made with vegetable broth.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce). Made with vegetable broth.

Clear broth with glass noodle, tofu and mixed vegetables.

Clear broth with glass noodle, tofu and mixed vegetables.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green. Made with vegetable broth.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green. Made with vegetable broth.

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic & spicy sauce.

Steamed spinach, broccoli, carrots topped with peanut sauce.

Red curry paste stir fried with green beans, kale, bell pepper, fresh ginger and basil.

Eggplants tossed with fresh basil, carrots, and bell peppers stir-fried with garlic and spicy sauce.

Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.

Medley of vegetables sautéed with garlic and house sauce.

Grilled marinated beef on a bed of mixed salad Served with spicy homemade dressing.

Slice of lamb on a bed of fresh spinach prepared with red bell peppers, red onions, bok choy, fresh mushrooms and mint stir fried with garlic Zabb house sauce.

Lightly crispy chicken and kale chips topped with special lemon sauce.

Combination of seafood and zucchini stir fried with garlic and chili sauce.

Crispy fried fish or vegan fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Stir-fry wide noodles top with house special gravy with broccoli, bok choi and carrots.

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.

Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts.

Stir-fried glass noodles with egg and assorted fresh vegetables.

The best pineapple fried rice in Newport Beach.

Jasmine rice stir fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Stir-fried egg noodles with assorted fresh vegetables.

Jasmine rice stir fried with egg, onions, tomatoes, scallions, peas, and carrots in house soy sauce.

Aromatic curry paste in coconut milk with assorted vegetables.

Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.

Panang curry paste in coconut milk with bell peppers, carrots and basil.

Gang Kia curry paste, pineapple in coconut milk with sweet bell peppers and basil.

Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil.

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

With house garlic sauce add $1.

Vegan chicken, shiitake black mushrooms, carrots, and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (a little touch of spice).

Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Thick rice noodles stir fried in garlic & chili sauce with onions, bell peppers, carrots and fresh basil.

Thai chili, basil, onions, red bell pepper, green beans, carrots stir-fried with garlic & spicy sauce.

Crispy vegan duck or chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Thin rice noodles stir fried in tangy tamarind sauce with tofu, scallion topped with crushed peanuts and fresh bean sprouts.

Stir-fry green beans, carrots and bell pepper in red curry paste with fresh ginger.

Spicy red curry paste in coconut milk with Pumpkin, eggplants, bell pepper and fresh basil.

Pot Stickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.

Jasmine rice stir fried with bell pepper, fresh basil and carrots in garlic and spicy sauce.

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & chili sauce.

Medley of vegetables sautéed with garlic and house soy sauce.

Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper and onions.

Coca Cola

Served With Sweet & Sour Ground Peanut Sauce

Serve With Sweet & Spicy Chili Sauce

Served With Sweet Chili Sauce

Available With Chicken or Vegan Protein. Served with Sweet & Sour Sauce

All beers are $4 during happy hour

All house wines are only $4 during happy hour. White Zinfandel, Sauvignon Blanc, Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon.

All specialty cocktails are only $8 during our happy hour weekdays from 3-6pm | Bird of Paradise , Ling Bah “Crazy Monkey”, My Thai , Scorpian , Siamese Sling , Thai Mojito , Zabb Thai Cocktail and Zabb's Thai Iced Tea |

All well cocktails are only $4 during happy hour

Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Salmon steak or vegan salmon in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Aromatic curry paste in coconut milk with assorted veggies. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic & spicy sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Massaman curry in coconut milk with potatoes, carrots, onions and roasted peanuts. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Thin rice noodles stir fried in tamarind sauce with tofu, egg, scallion topped with crushed peanuts and fresh bean sprouts. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Panang curry paste in coconut milk with bell peppers, carrots and basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Gang kua curry paste, pineapple in coconut milk with sweet bell peppers and basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Steamed spinach, broccoli, carrots topped with peanut sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Eggplants tossed with fresh basil, carrots, and bell peppers stir-fried with garlic and spicy sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Jasmine rice stir fried with egg, onions, tomatoes, scallions, peas, and carrots in house soy sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Medley of vegetables sautéed with garlic and house sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)

Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with house sauce. Vegetables - $12 | Tofu, Chicken, Pork - $14 | Vegan Duck or Vegan Chicken - $15 | Vegan Shrimp - $16 | Beef, Duck, Salmon, or Seafood - $17All served with the soup of the day, house salad, vegetarian spring roll, and jasmine rice (brown rice additional $1)