Zabb Thai Cuisine Menu

Gluten free. Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Thin rice noodles stir fried in tamarind sauce with tofu, egg and scallion topped with crushed peanuts and fresh bean sprouts.

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.

Spicy, gluten free and vegan. Panang curry paste in coconut milk with bell peppers, carrots and basil.

Vegan

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves with your choice of tofu or vegetable (no fish sauce) chicken or shrimp (add $2)

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Vegan. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and sweet and chili sauce.

Crispy fried roll stuffed with chicken, glass noodles, red onion, white onion and cilantro. Served with sweet and chili sauce.

Gluten free. Grilled skewers of marinated chicken. Served with peanut sauce and cucumber chutney.

Vegan and gluten free. Firm tofu fried until golden and crispy. Served with sweet and chili sauce.

Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with sour soy sauce.

Marinated shrimp and avocado wrapped with wonton skin. Deep fried until golden brown. Served with sweet and chili sauce.

Deep fried chicken wings to golden brown. Served with zabb thai special dipping sauces.

Deep fried cream cheese and avocado filled wonton skin. Served with sweet and chili sauce.

Grilled skewers of marinated beef served with peanut sauce and cucumber chutney.

Bite size fish cakes with traditional herbs and spices. Served with cucumber chutney topped with ground peanuts.

Lightly fried shrimp. Served with spicy sweet and sour sauce.

Lightly fried calamari. Served with spicy sweet and sour sauce.

Light fried vegetable. Served with spicy sweet and sour sauce.

SHRIMP wrapped with rice paper. Served with peanut sauce and sweet and chili sauce.

Chicken wrapped with rice paper. Served with peanut sauce and sweet and chili sauce.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with your choice of tofu or vegetable (no fish sauce), chicken or shrimp (add $2)

Vegan and gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce).Vegan and gluten free. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, onion, kaffir lime leaves with chicken or shrimp or vegetarian (no fish sauce).

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves with your choice of tofu or vegetable (no fish sauce) chicken or shrimp (add $2)

Vegan and gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Clear broth with glass noodles, tofu and mixed veggies.

Wonton stuffed with ground chicken in clear broth with shrimp, green onion and Chinese green.

Wonton stuffed with vegan ground chicken in clear broth with shrimp, green onions, green beans, bok choy and carrots.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, carrtos, kaffir lime leaves and basil with mixed seafood.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal, onions, carrtos, kaffir lime leaves and basil with mixed seafood.

Spicy and gluten free. Glass noodles with onion, tomatoes and cilantro in spicy lime sauce with chicken or shrimp or vegetarian.

Spicy. Minced chicken mixed with spicy lime dressing, rice powder, onions, cilantro and fresh mint.

Charcoal grilled beef with lettuce, tomatoes, cucumbers, carrots, onions, basil with spicy lime dressing.

Medley of mix greens, cucumbers, tomatoes, red onions,

Spicy, gluten free and vegan. Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

Spicy, gluten free and vegan. Panang curry paste in coconut milk with bell peppers, carrots and basil.

Spicy, gluten free and vegan. Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

Spicy, gluten free and vegan. Red curry paste in coconut milk with pumpkin, eggplants, bell peppers and fresh basil.

Mussaman curry in coconut milk with potato , carrot, onions and roasted peanut

Gang kua curry paste, pineapple in coconut milk with sweet bell peppers and basil.

Aromatic curry paste in coconut milk with assorted veggies.

Noodles and authentic most popular Thai curry (Panang and Kang-Karee) with carrot, cabbage, red onions and chilis

Vegan. Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

Vegan. Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.

Vegetarian and gluten free. Pineapple, onions, tomatoes, cucumber, bell pepper and carrots stir-fried with sweet and sour sauce.

Vegan. Fresh ginger, onions, scallions, black mushrooms and celery stir-fried with house sauce.

Vegan. Broccoli and carrots stir fried with garlic and house sauce.

Vegan and gluten free. Steamed spinach, broccoli, carrots topped with peanut sauce.

Spicy and vegan. Eggplants tossed with fresh basil, carrots, and bell peppers stir-fried with garlic and spicy sauce.

Vegan. Medley of vegetables sautéed with garlic and house sauce.

Red curry paste stir-fried with green beans, carrots, bell pepper, fresh ginger and basil.

Bamboo shoots and corn with various protein options. Veggie, tofu, vegan meats, or traditional proteins. Served with jasmine or brown rice.

Spinach & mushroom with choice of protein, including tofu, vegan options, or various meats and seafood. Served with jasmine or brown rice.

Zabb asparagus with choice of protein including vegetables, tofu, or mock meats like vegan chicken or vegan duck. Served with jasmine or brown rice.

Thick rice noodles stir fried in garlic chili sauce with onions, bell peppers, carrots and fresh basil.

Thick rice noodles stir fried in sweet soy sauce with broccoli and carrots.

Jasmine rice stir fried with egg, onions, tomatoes, scallions, peas, and carrots in house soy sauce.

Jasmine rice stir fried with bell peppers, fresh basil and carrots in garlic and chili sauce.

Jasmine rice stir fried with egg, pineapple, onions, peas, carrots and curry powder in house soy sauce.

Thai egg noodles with your choice of vegetables, tofu, or various meats, including vegan and seafood options. Spice level customizable from mild (Level 1) to extra hot (Level 10).

Glass noodles with assorted vegetables. protein options include tofu, various meats, and vegan alternatives. customizable spice level from mild to extremely spicy.

Loaded with wide rice noodles, topped with a rich brown gravy sauce. Choose from a variety of proteins including vegetables, tofu, vegan options, meat, and seafood. Customize your spice level.

Jasmine rice stir fried with crab meat, egg, onions, tomatoes, scallions, peas and carrots in house sauce.

Choice of vegetables, tofu, various vegan proteins, or meat options. Adjustable spice levels ranging from mild to extra hot.

Creamy coconut curry with choice of vegetables, tofu, various meats, or vegan proteins. Customizable spice levels from mild to extremely hot.

Singapore noodle — Choose from a variety of options: vegetable, tofu, chicken, pork, vegan substitutes, seafood. Select spice level from mild (1) to extremely spicy (10).

Bamee Kee Mao noodles served with your choice of protein including vegetables, tofu, various meats, vegan substitutes, seafood. Spice level adjustable from mild (Level 1) to extremely hot (Level 10).

Noodles served with a choice of vegetables, tofu, various meats, or vegan alternatives. Spice levels from mild (1) to extremely spicy (10).

Grilled BBQ chicken (boneless) on a bed of steamed vegetables. Served with a house special sauce and thai sweet chili sauce.

Grilled marinated beef on a bed of mixed salad served with spicy homemade dressing.

Spicy and gluten free. Salmon steak or vegan salmon in choo chee curry sauce. Served with steamed broccoli, cabbage and carrots.

Spicy. Combination of seafood and zucchini stir fried with garlic and chili sauce.

Spicy. Half crispy duck in house red sauce or honey sauce. Served with steamed broccoli and carrots.

Spicy and gluten free. Fillet (tilapia).

Slice of lamb on a bed of fresh spinach prepared with red bell peppers, red onions, bok choy, fresh mushrooms and fresh mint stir fried with garlic Zabb house sauce.

Crispy fried fish or vegan fish topped with a spicy three-flavored sauce, bell pepper, onions and mushroom.

Vegan and gluten free. With house garlic sauce for additional price.

Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet and chili sauce.

Vegan. Grilled skewers of marinated mock chicken. Served with peanut sauce and cucumber chutney.

Vegan. Vegetarian chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (a little touch of spice).

Vegan. Wonton skin stuffed with curried potato, pea and carrots. Served with cucumber chutney.

Vegan. Medley of green vegetables, cucumbers, tomatoes topped with fried tofu and crispy noodles. Served with peanut dressing.

Vegan. Fresh kale, cucumber, carrots, corn, beetroot and red onion topped with crispy mock duck. Served with lemon vinaigrette.

Thin rice noodles stir fried in tangy tamarind sauce with tofu and scallion topped with crushed peanuts and fresh bean sprouts.

Spicy and vegan. Thick rice noodles stir fried in garlic and chili sauce with onions, bell peppers, carrots and fresh basil.

Spicy and vegan. Thai style yellow curry in coconut milk with carrots, potatoes, bell pepper and onions.

Spicy and vegan. Spicy red curry paste in coconut milk with pumpkin, eggplants, bell pepper and fresh basil.

Spicy and vegan. Thai chili, basil, onions, red bell pepper, green beans, carrots stir-fried with garlic and spicy sauce.

Spicy and vegan. Medley of vegetables sautéed with garlic and house soy sauce.

Spicy and vegan. Jasmine rice stir fried with bell pepper, fresh basil and carrots in garlic and spicy sauce.

Potstickers, edamame, vegan chicken satay and garden wrap. Served with peanut sauce, lime sauce, savory soy sauce and cucumber chutney.

Vegetable gyoza fried in coconut tempura served with savory soy sauce

Wide rice noodles with your choice of vegetables, tofu, vegan chicken, duck, or shrimp. Spice levels from mild to extreme.

Choice of vegetables, tofu, vegan meats. Spice level from mild to very hot, jasmine or brown rice.

Crisp asparagus with your choice of no meat, vegetable, tofu, or vegan alternatives like duck, chicken, or shrimp. Spice levels range from mild (1) to extremely hot (10). Optional salad with shrimp or vegetarian.

Red curry paste stir-fried with green beans, carrots, bell peppers, fresh basil and ginger.

Green papaya salad. Choice of spice level from mild (Level 1) to extremely hot (Level 10).

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Please be advised that our food may contain dairy, eggs, wheat, soybean, peanuts, fish, and shellfish.

Red, green, yellow or panang. Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Side order of a green garden salad.

Vegan. Served over crushed ice.

Can be made vegan as well.

Vegan

Please be advised that our food may contain dairy eggs wheat soybean peanuts fish and shellfish.

Crispy pastry triangles filled with mango puree, drizzled with mango sauce, served alongside a scoop of creamy ice cream.

Jasmine tea

Green tea

Ginger tea

Chrysanthemum tea

Regular Thai iced tea

Regular Thai iced coffee

750 milliliter.

Vegan Thai iced tea.

Vegan Thai iced coffee.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.