ZAAP Thai Street Food Menu

(Per piece) seared pork belly, cabbage, carrot, green onion, sesame seed, spicy mayo, eel sauce, and mayo.

Thinly sliced beef simmered with savory sweet sauce on top of the rice.

Deep fried or steamed, pork and veggies dumpling.

Thai fried rice, egg, white onion, green onion with your choice of meat.

Chicken cheese spinach black bean bell pepper jalapeño.

Stir-fried ramen noodles with Thai herbs, egg, and veggies in chili garlic sauce.

Hibachi entrée with customizable options: proteins include veggies, chicken, shrimp, steak. Choose between white or fried rice. Sides: soup or salad.

Chicken, mixed veggies wrapped and deep-fried served with sweet and sour sauce.

Cream cheese and crab meat hand-wrapped and deep-fried.

Cooked eel atop sushi rice, typically served in two pieces.

Delicate slices of mackerel atop vinegared rice, wrapped with a strip of seaweed, garnished with fresh vegetable accents.

Sliced octopus on sushi rice, typically includes two pieces.

Delicate slices of salmon atop sushi rice

Scallop nigiri typically consists of thinly sliced scallop atop a small mound of sushi rice, often garnished with a touch of wasabi or soy sauce.

Shrimp nigiri typically consists of cooked shrimp atop a small mound of sushi rice.

Smoked salmon atop sushi rice, a fusion of Thai flavors and traditional nigiri technique.

Squid on sushi rice, typically includes two pieces of squid.

Sweet tofu atop sushi rice, typically includes a hint of sweetness within the tofu.

Sweet egg, typically a lightly sweetened omelet, on sushi rice, traditionally served in two pieces.

Sliced raw tuna atop a bed of seasoned sushi rice, typically served in pairs.

White fish atop sushi rice, typically includes a subtle blend of flavors to complement the fish's delicate taste.

White tuna atop sushi rice, typically served raw.

Lightly seared salmon on a bed of sushi rice, typically includes a touch of sauce to enhance its flavor.

Thinly sliced raw eel, typically served as a delicate and simple presentation.

Masago sashimi consists of thinly sliced fresh masago, typically served raw.

Thin slices of mackerel, typically includes a side of soy sauce and wasabi for dipping.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced scallop sashimi, typically served raw, highlighting the natural sweetness and delicate texture of the scallops.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced raw squid, typically served with a side of soy sauce and wasabi.

Sliced tofu, prepared in the style of sashimi, typically includes a sweet glaze.

Thinly sliced, gently sweetened egg, served in the style of traditional sashimi.

Thinly sliced fresh tuna served raw, accompanied by garnishes.

Slices of delicate white fish, typically served raw, following traditional Thai influences.

White tuna sashimi consists of thinly sliced white tuna, typically served raw to highlight its delicate texture and taste.

Yellowtail sashimi: fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Slices of fresh salmon draped over sushi rolls filled with cucumber and crab, topped with a glossy sauce.

Tender seared salmon slices topped with fresh green onions and thinly sliced jalapeños, served with a tangy soy-based sauce.

Crabmeat, wrapped in a delicate wonton skin, often accompanied by carrot and noodle for a fulfilling bite.

Shrimp tempura and crabmeat, typically includes avocado and cucumber, topped with crunchy flakes and eel sauce.

Grilled eel and cucumber, typically includes sesame seeds and eel sauce.

Smoked salmon, cream cheese, and cucumber, typically rolled with sushi rice and seaweed.

Fresh salmon wrapped in rice and seaweed.

Chopped salmon mixed with spicy mayo, accompanied by cucumber and scallion, wrapped in seaweed and rice.

Smoked salmon, avocado, and cucumber, rolled in sushi rice and seaweed.

Crabstick, avocado, and cucumber, typically includes spicy mayo.

Imitation crab mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice, often topped with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, tuna, yellowtail, cream cheese, green onion, and topped with eel and sesame.

Shrimp tempura, spicy crab, avocado, and cucumber topped with tempura flakes.

Shrimp tempura, spicy mayo, eel, cucumber, topped with avocado.

Lobster tempura, avocado, cucumber, and asparagus covered with crab.

Cali roll topped with salmon, tuna, white fish, and avocado.

Yellowtail, jalapeño topped with sriracha sauce.

Fried soft-shell crab, crab, cucumber, masago, and lettuce topped with sesame seeds.

Crab, shrimp tempura, cucumber, and avocado topped with shrimp.

Smoked salmon, avocado, and cream cheese topped with eel masago, green onion.

Shrimp tempura and spicy crab, topped with avocado and covered with eel sauce and spicy mayo.

Temaki: Hand-rolled sushi selections with spicy tuna, salmon, eel, or California fillings.

Grilled tuna with black pepper in ponzu sauce.

7 of yellowtail topped with jalapeño.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crab meat tossed with crisp seasonal greens and light dressing.

Seaweed seasoned in a light, tangy dressing. Available in regular or large sizes.

Light konbu fish broth with tofu, scallion, and seaweed.

Marinated green seaweed, seasoned with a spicy dressing and sprinkled with sesame seeds.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Typically includes cucumber, avocado, asparagus, and carrots, wrapped in rice and seaweed.

Sweet tofu, asparagus, and cucumber topped with avocado.

Tuna, white tuna, avocado topped with crunch, and masago.

Spicy crab, shrimp tempura, cream cheese topped with avocado, crabmeat, and seasoning.

Shrimp tempura, avocado, cream cheese topped with crab, and crispy onion.

Salmon, yellow tail, and avocado covered with tuna, white tuna, jalapeño, and crunch.

Crab, sweet egg, avocado, and cream cheese topped with seared salmon crunch and masago.

Deep fried avocado, and cucumber roll topped with lime-chili seasoned salmon, green onion, and sesame seed.

Crab, sweet egg, cream cheese, avocado, and cucumber topped with tuna, salmon, and steak.

Spicy crab, avocado, cream cheese, topped with tuna, and fried kadaifi.

Spicy tuna, crunch, and avocado covered with spicy crab, and green onion.

Tuna, avocado, and cream cheese topped with deep-fried eel.

Shrimp tempura, avocado, cucumber, and cream cheese topped with tuna and sliced avocado.

Shrimp tempura, avocado, cucumber, asparagus, sesame and masago.

Spicy shrimp, avocado, cucumber, topped with crab and avocado.

Shrimp tempura, asparagus, cream cheese, and topped with spicy crab masago and asparagus.

Spicy crab, and avocado topped with tuna, salmon, and yellowtail in a sweet chili mayo sauce, masago, and green onion.

Tuna roll, salmon aburi, mackerel nigiri, sashimi of eel and yellowtail, and mini poke.

Rainbow roll and 5 pcs of sushi.

Variety of fish over a bed of sushi rice.

California roll and 5 pcs of nigiri.

3 pieces each of tuna, salmon and white fish.

Slices of eel topped with chef's special sauce on a bed of sushi rice and sesame seeds.

Salmon, cream cheese, green onion, and deep-fried.

Crab, avocado, and cream cheese roll topped with salmon then entirely baked. Drizzled with special sauce then crunch flakes, masago, and scallion.

Asparagus, cream cheese topped with smoked salmon, baked scallops,, and crab.

Crab, shrimp, eel, masago, cream cheese, cucumber, green onion and deep-fried.

Cali roll topped with baked seafood.

Smoked salmon, avocado, and cream cheese all deep-fried.

Lobster, avocado, green onion, masago, cream cheese and wrapped with seaweed and deep-fried.

A crisp, refreshing taste you know and love with zero calories.

Crisp, refreshing lemon-lime carbonated drink

The same great taste but with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Brewed fresh every day and only with real cane sugar.

Brewed fresh every day and only with real cane sugar.

Steaming green tea: a delicate fusion of fresh leaves and warmth

Fragrant, soothing, and delicately floral

A cold beverage made from strongly brewed black tea, sweetened with sugar, and enriched with a creamy addition of milk.

Strong brewed coffee mixed with sweetened condensed milk, served over ice and typically topped with a splash of half & half.

Taro bubble milk tea, available in regular or large sizes.

Thai coffee with milk, offered in regular or large sizes.

Matcha bubble tea available in regular or large.

Black tea with creamy milk, topped with tapioca pearls. Available in regular or large.

Bubble tea with rich chocolate flavor. Options: regular or large.

Mango bubble tea, available in regular or large sizes.

Thai strawberry bubble tea, available in regular or large.

Coconut bubble tea, available in regular or large.

Lychee bubble tea with tapioca pearls. Available in regular and large sizes.

Chicken, mixed veggies wrapped and deep-fried served with sweet and sour sauce.

Crispy pork belly served with original Thai sauce.

Fried garlic chive dumpling served with black sweet soy sauce.

Thai masaman curry sauce with roti.

Southern-style fried chicken marinated with spices on a light crispy crust toped with fried red onion.

Crispy, crunchy shrimp tossed in a sweet & spicy sauce.

Shrimp and ground pork wrapped in wonton skin and steamed.

Chicken cheese spinach black bean bell pepper jalapeño.

(Per piece) seared pork belly, cabbage, carrot, green onion, sesame seed, spicy mayo, eel sauce, and mayo.

(Per piece) BBQ chicken, green leaf, carrot, cucumber, cilantro sesame seed, and mayo.

Japanese fried chicken served with bang bang sauce.

Crispy lemon pepper calamari served with Thai sweet chili sauce.

Crab stick, lettuce, carrot, cucumber, basil, and cilantro wrapped with steamed rice noodles served with peanut sauce.

Deep fried or steamed, pork and veggies dumpling.

Japanese octopus balls drizzled with our signature sauce, Japanese mayo, and bonito flakes on top.

Cream cheese and crab meat hand-wrapped and deep-fried.

Gluten free, vegan. Steamed and salted soybeans.

Combine salted crab and fermented fish sauce.

Som tum with fermented fish sauce.

Som tum with salted crab.

Green mango, shrimp, red onion, and cashew nut.

Minced chicken, onion, rice powder, mint, and cilantro with lime dressing.

Roasted duck, onion, rice powder, mint, and cilantro with lime dressing.

Grilled beef, tomatoes, cucumber onions, and cilantro with lime dressing.

Gluten free. Traditional sour soup with lemongrass, kaffir lime leaves, mushroom, tomato, and your choice of meat.

Gluten free. Traditional sour soup with lemongrass, kaffir lime leaves, mushroom, tomato, and your choice of meat.

Gluten free. Traditional coconut soup seasoned with lemongrass and kaffir lime leaves, mushroom, and your choice of meat.

Gluten free. Traditional coconut soup seasoned with lemongrass and kaffir lime leaves, mushroom, and your choice of meat.

The flavors are a combination of noodles with Thai flavors server with ground pork, fish cake, boiled egg, meat ball, and veggies.

Egg noodles with BBQ pork, fish cake, meat ball flavored with fried garlic oil, and veggies.

Egg noodles with BBQ duck, fish cake, meat ball flavored with fried garlic oil, veggies, and ground peanuts.

Duck on the rice top with brown gravy.

Thai BBQ pork, sweet sausage on rice topped with brown gravy sauce and boiled egg.

Thai style stir-fried crispy pork belly with Chinese broccoli.

Stir-fried crispy pork belly, green bean, onion, and bell pepper in garlic basil sauce.

Thinly sliced beef simmered with savory sweet sauce on top of the rice.

Thai coconut curry noodles with boiled and fried noodles. Our version is the real deal, straight from the street of 'Chiangmai'.

Stir-fried ramen noodles with Thai herbs, egg, and veggies in chili garlic sauce.

Fried flat noodles with egg, Chinese broccoli, and carrot in a sweet soy sauce.

Fried udon noodles with veggies in brown garlic sauce.

A popular dish served with glass noodles, egg, mixed veggies, and your choice of meat.

Stir-fried flat noodles with egg, bean spout, cabbage, and green leaf in a special sauce.

Thai-style fried egg and create your choice of meat.

Thai fried rice, egg, white onion, green onion with your choice of meat.

Chef's special fried rice with chili paste, bell pepper, onion, basil, and egg.

Spicy thai red curry paste in coconut milk with bamboo, bell pepper, and basil leaves.

Gluten free, vegan. Stir-fried fresh ginger, mushroom, bell pepper. Onion, carrot, and scallion in ginger sauce.

Stir-fried cashew nut, bell pepper, onion, carrot, and scallion in sweet chili sauce.

Gluten free, vegan. Stir-fried with a touch of garlic and black pepper on veggies.

Gluten free, vegan. Stir-fried sliced eggplant, onion, bell pepper, and basil in chili garlic sauce.

Green bean, carrot, and bell pepper in red curry paste.

Gluten free, vegan. Stir-fried mixed veggies in brown garlic sauce.

Gluten free. Spicy thai yellow curry paste in coconut milk with potato, carrot, and onion.

Stir-fried spicy jumbo shrimp, scallops, and squid in chili brown sauce with Thai herbs, basil, and eggplant.

Crispy duck in red curry sauce, pineapple, red bell pepper, tomato, eggplant, and basil.

Thai fried rice, egg, white onion, green onion with crab meat.

Gluten free. Fried flat noodles with egg, Chinese broccoli, and carrot in a sweet soy sauce.

Gluten free. Stir-fried flat noodles with egg, bean spout, cabbage, and green leaf in a special sauce.

Gluten free. Thai fried rice, egg, white onion, green onion with your choice of meat.

Gluten free. Thai-style fried egg and create your choice of meat.

Gluten free, vegan. Stir-fried fresh ginger, mushroom, bell pepper. Onion, carrot, and scallion in ginger sauce.

Gluten free, vegan. Stir-fried with a touch of garlic and black pepper on veggies.

Gluten free, vegan. Stir-fried sliced eggplant, onion, bell pepper, and basil in chili garlic sauce.

Gluten free, vegan. Stir-fried mixed veggies in brown garlic sauce.

Gluten free. Spicy thai red curry paste in coconut milk with bamboo, bell pepper, and basil leaves.

Fried flat noodles with egg, Chinese broccoli, and carrot in a sweet soy sauce.

A popular dish served with glass noodles, eggs, mixed veggies, and your choice of meat.

Stir-fried flat noodles with egg, bean spout, cabbage, and green leaf in a special sauce.

Thai fried rice, egg, white onion, green onion with your choice of meat.

Chef's special fried rice with chili paste, bell pepper, onion, basil, and egg.

Thai-style fried egg and create your choice of meat.

Gluten free, vegan. Stir-fried fresh ginger, mushroom, bell pepper. Onion, carrot, and scallion in ginger sauce.

Gluten free, vegan. Stir-fried with a touch of garlic and black pepper on veggies.

Gluten free, vegan. Stir-fried sliced eggplant, onion, bell pepper, and basil in chili garlic sauce.

Gluten free, vegan. Stir-fried mixed veggies in brown garlic sauce.

With free soda.

With free soda.

With free soda.

Steamed Thai sticky rice, traditionally served as a complement to main dishes.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

A single egg, lightly fried, offering a balance between a runny yolk and crispy edges, commonly served as an accompaniment to Thai dishes.

Steamed noodles served as a simple, light side dish, typically prepared without additional ingredients.

Steamed assortment of vegetables typically includes broccoli, carrots, cabbage, and a selection of seasonal greens.

Deep-fried wontons, typically including a savory filling wrapped in wonton skin. Served with sweet and sour sauce.