ZAAP Menu

Wide rice noodle stir-fried with egg, garlic, and chinese broccoli in sweet black soy sauce.

Wide rice noodle stir fried with broccoli, bell peppers, garlic, carrots, fresh chili and basil.

Stir fried clear vermicelli noodle, egg, onion, celery, cabbage and carrot.

Stir fried egg noodle with broccoli, carrot, cabbage beansprout and onion.

Bamboo shoots, eggplant, bell peppers and sweet basil.

Pineapple chucks, bell peppers, sweet basil in spicy red curry sauce.

Potato, bell peppers and onions.

Potato, onion, bell pepper in spicy red curry and peanut sauce.

Bell peppers, kaffir lime leaf, in a creamy panang sauce.

Rice stir fried with egg, onion, tomato and chinese broccoli.

Rice stir fried with garlic, fresh chili, carrot, bell peppers and basil. Topped with fried egg.

House fried rice stir fried rice with egg, brocolli and carrot.

Stir fried green bean, bell pepper, carrot, kaffir lime leaf in spicy red curry paste.

Spinach and vegetable topped with peanut sauce.

Deep fried breaded tofu in a house special sauce.

Deep fried breaded chicken in a house special sauce.

Tofu marinated in honey, ground peppers, garlic and special house sauce.

Pork marinated in honey, ground peppers, garlic and special house sauce.

Topped with homemade teriyaki sauce. Served with steam vegetable.

Garlic, carrot and bell pepper stir fried in spicy basil sauce.

Stir fried mix vegetable with garlic in house sauce.

Onion, bell pepper, garlic, cashew nut. carrot and celery in house sauce.

On a sizzling hot plate with

Jasmine, green, and thai hot tea.