ZAAP Kitchen Lao & Thai Street Eats at Willow Bend Menu

(5pcs) A mixture of glass noodles, carrots, white onions, taro and cabbage wrapped in eggroll shell and deep fried. Served with thin sweet & sour sauce

Traditional Thai hot & sour soup. \r\n\r\nChicken broth based soup, in a mix of Thai spices with green onions, mushroom, white onions, tomatoes, lemongrass, and kafir leaves. \r\n\r\nServed with a cup of Jasmine Rice. \r\nRice can be substituted with steamed noodles.

Traditional green papaya salad, mixed with cherry tomatoes, fresh squeezed lime, served with cabbage. Choose either LAO or THAI style. \r\n\r\nThai chilies are used in this dish, please order with caution!!\r\n\r\nLAO style: made with fermented crab paste, bolder taste, more umami flavor, contains crab claws.\r\n\r\nTHAI style: traditional fish sauce and tamarind, with crushed peanuts on top

Two succulent pork sausages, seasoned with Lao herbs and spices, lemongrass, and lime leaves.

Traditional Thai red curry with Thai basil, peas, carrots, bamboo, & bell peppers. Served with Jasmine Rice.

Thin rice noodles in a semi sweet tamarind sauce with eggs, tofu, topped with bean sprouts, and green onions. Served with crushed peanuts and lime wedge on the side.

Traditional Lao fried rice, seasoned with butter, garlic, cooked with eggs, white onions, green onions.

Sticky Rice, just better than jasmine rice

sweet coconut sticky rice, with mango, topped with coconut cream and sesame seeds

Ozarka bottle water