Zaan Indian Cuisine Menu

A fried pastry with a savory filling, including such as spiced potatoes, onions and peas.

An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat as well as vegetables and garnished with caramelized onion.

Rich and creamy sauce made from aromatic spices, tomato sauce, onions, garlic, ginger and butter.

A.k.a. Butter chicken. Makhani gravy made from tomato, butter and cashew nuts.

Naan bread generously stuffed with cheese and seasoned with garlic, traditionally baked in a tandoor oven.

Fluffy, butter-infused traditional Indian bread

An assortment of naan, garlic naan, and possibly other traditional Indian breads, freshly baked.

Steamed basmati rice, available in small or large servings.

From the depths of the valleys of Kashmir, a delightful lamb specialty slow cooked in sauce made from Greek yogurt, tomatoes, ginger, garlic and aromatic spices.

Our Special Curry.

Indian-chinese style noodles stir-fried in a Chinese wok with oil, vegetables & soya sauce.

Classic citrus refreshment.

Pure and refreshing bottled water.

Assorted soda options including Coke, Diet Coke, Dr Pepper, Sprite, Ginger Ale, and Lemonade.

Pureed fresh mangoes, creating a refreshing drink typically enjoyed for its sweet and tangy taste.

A spicy, deep-fried chicken dish where the flavor mainly comes from red chilis and curry leaves.

Recipe has had to be changed due to shortage of some key ingredients for the next few months. Lightly coated with tempura batter, onions & bell peppers sautéed with soy garlic sauce.

An appetizer sampler to give you a glimpse of Mumbai. It consists of alu tikki, samosa, paneer pakora, papadum and onion pakora.

Our take on the classical onion rings. Thinly sliced onions that have been coated in a simple, spiced batter then fried until golden and crisp.

Native only to the streets of Mumbai. A savory dinner roll stuffed with fried mashed and spiced potato fritter.

A deep-fried popular North Indian snack with a crispy outer layer of chickpea flour and moist paneer on the inside.

Fusion of fresh, crunchy vegetables, aromatic seasoning, and a delicate, crispy wrapper.

Freshly made samosas on a base of chickpea curry are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt).

A fried pastry with a savory filling, including such as spiced potatoes, onions and peas.

Slow-cooked North Indian dish of black lentil, red kidney beans, aromatic herbs, and toasted spices in a richly-spiced creamy, buttery sauce.

Saag with choice of chicken, paneer, or lamb. Spice levels from mild to Indian.

From the kitchen of the mewars of rajasthan, this spicy royal curry is not for the fainthearted. lots of chilies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal.

From Punjab (Pakistan), a spicy and tangy chickpea curry with flavors of garlic, whole spices and pomegranate seeds. Served with a bhatura.

Rice bowl with choice of chicken tikka, paneer tikka, chicken or lamb seekh. Select spice level: mild, medium, hot, or authentic Indian.

Vegetarian version of the meatballs, a Mughlai specialty dish consisting of crispy dumplings made of potatoes in a savory, creamy and spiced curry.

Goan version of the Portuguese ‘Carne de Vinha d’ Alhos’, a fiery curry with a personality to remember. Chili heat plays its part in this sour and spicy curry.

A.k.a. Butter chicken. Makhani gravy made from tomato, butter and cashew nuts.

Rich and creamy sauce made from aromatic spices, tomato sauce, onions, garlic, ginger and butter.

Our Special Curry.

Spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find it in every Dhaba.

Mango curry with customizable spice level: mild, medium, hot, or traditional Indian.

Okra like you have never had before. A delicious North Indian curry made using okra, spices, and lots of onions and spices in a tomato gravy.

Lentil cooked in Indian spices and Cow Ghee.

From the depths of the valleys of Kashmir, a delightful lamb specialty slow cooked in sauce made from Greek yogurt, tomatoes, ginger, garlic and aromatic spices.

Saffron-infused rice with customizable spice levels: mild to Indian.

Jeera bhaat. Basmati rice flavored with cumin. Options for spice level: from mild to Indian spicy.

An Indian dish with Persian roots featuring long-grain rice seasoned with fragrant spices like saffron and layered with grilled meat as well as vegetables and garnished with caramelized onion.

Basmati rice cooked to just the right consistency, stir-fried with vegetable seasoned with Chinese flavorings.

Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

Marinated in a Greek yogurt and our secret tandoori rub overnight, then cooked to perfection inside in a clay oven boasting a tapestry of earthy flavors from garam masala to ginger to garlic.

A medley of vegetables and fruits, preserved in a rich blend of spices, oil, and vinegar, offering a tangy and spicy accompaniment.

A creamy tomato-based sauce, enriched with butter and a blend of traditional Indian spices, often accompanies dishes to add richness.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Tomato and cream-based sauce, infused with a blend of traditional Indian spices, offering a rich and aromatic accompaniment.

Fresh mint leaves, cilantro, green chilies, ginger, and garlic blended into a zesty and aromatic chutney.

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Set of plastic cutlery typically includes a spoon, fork, knife, and napkin for convenience.

Sliced onions, lime, and chili, typically includes a sprinkle of chaat masala for added flavor.

A spicy and tangy condiment made with Sichuan peppers, garlic, and red chilies.

Steamed basmati rice, available in small or large servings.

Sweet and tangy sauce made from tamarind, typically mixed with jaggery and spices.

Smooth mango mousse topped with a cherry and garnished with crushed pistachios and a fresh mint leaf.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Naan bread filled with a blend of melted chocolate, traditionally baked in a tandoor.

Leavened bread, freshly baked in a tandoori oven, typically includes a rich filling of cheese, inspired by the divine essence of Amaterasu, and may feature unique spices or herbs.

Leavened white flour bread, baked in a tandoor, typically includes a unique blend of spices.

Naan bread generously stuffed with cheese and seasoned with garlic, traditionally baked in a tandoor oven.

Fluffy, butter-infused traditional Indian bread

Soft, tandoori-baked bread, generously filled with melting cheese.

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Freshly baked, traditional flatbread from the tandoor oven.

Leavened bread traditionally filled with a sweet mixture of nuts, raisins, and coconut, baked in a clay tandoor oven.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

An assortment of naan, garlic naan, and possibly other traditional Indian breads, freshly baked.

Airy, deep-fried leavened bread, a classic Indian delight.

Chicken pieces cooked in a sweet and mildly spiced sauce, typically includes mango pulp and a hint of cream.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Served with a side of Fries

Naan bread traditionally baked in a tandoor, generously filled with smooth, melted chocolate.