Grilled sliced rib eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic and fired lime leaves
$22.00
TOM HANG
Steamed beef intestine, tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce
$19.00
MOO TOD PLA RA
Fried pork belly marinted in fermented fish sauce
$15.00
GOONG CHAE NAM PLA
Raw Shrimps marinated chili lime garlic
$15.00
NAM KHAO TOD
Croquettes of crispy rice ,peanut,ginger, shallots, fermented sausage
$19.00
HOY JOR
Fried crab dumpling wrapped in tofu skin
$15.00
SOM TUM
SOM TUM PLA RA ส้มตำปลาร้า
Isan style with chef aniwat’s house - fermented fish sauce
$16.00
SOM TUM THAI ส้มตำไทย
Classic thai style with roasted peanuts, snake beans, tomato and dried shrimp
$15.00
TUM KO LAT
Combination of isan and Thai style sliced green papaya with fermented fish sauce peanut dried shrimp Thai eggplant tomatoes string beans.
$17.00
SOM TUM PLATTER
Shredded green papaya, garlic chili limes juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans,and kanom jeen (rice noodle) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp
$38.00
Larb
LARB PORK
Minced pork with chilli lime fish sauce lemongrass mint roasted rice powder onion scallion and culantro.
$18.00
LARB SEIP (Grilled on skewer)
HANGER STEAK 2 Skewers
Grilled hanger steak on skewer with Jaew sauce
$9.00
CHICKEN (2 Skewers)
Grilled chicken on skewer
$9.00
PORK 2 Skewers
Grilled pork shoulder on skewer
$9.00
SHRIMP 2 Skewers
Grilled shrimp on skewer
$9.00
SQUID 2 Skewers
Grilled squid on skewer
$9.00
SURF & TURF (5 Skewers)
Grilled on skewers steak, chicken, pork, shrimp, and squid
$19.00
HOT POT
TOM YUM PRAWN (ต้มยํากุ้ง)
Prawns and shrimp Braised in chili lime lemongrass galangal limes leaves
$25.00
TOM SOM GAI (Chicken)
Chopped chicken with lemongrass broth soup chili, lime juice, tamarind leaves scallion and mushroom
$22.00
TOM ZAAB PORK RIB
Baby pork ribs, spicy tamarind, lime broth
$22.00
TOM ZAAB KHREUNG NAI (Beef Intestines) ต้มแซบเครื่องใน
Honeycomb and omasum tripe,and spleen in spicy sour lemongrass broth with young tamarind leaves
$22.00
WHOLE FISH
MIENG PLA POW เมี่ยงปลาเผา
CHEF ANIWAT'S SIGNATURE SALT-ENCRUSTED WHOLE TILAPIA,MARINATED IN CUMIN GARLIC AND WHITE PEPPER, STUFFED WITH PANDAN AND LEMONGRASS THEN CHARCOAL ROASTED ,SERVED WITH KANOM JEAN NOODLE, TAMARIND PEANUT SAUCE, AND NAM JIM
$36.00
PLA TAKRAI ปลาทอดตะไคร้
FRIED STRIPE BASS TOPPED WITH FRIED LEMONGRASS,FRIED GARLIC SERVED WITH NAM JIM SEAFOOD SAUCE
$36.00
PLA NEUNG MANOW (Branzino)
Steamed whole Branzino with chilli lime garlic cilantro.
$36.00
FROM THE WOK
PAD THAI
Stir fried fresh rice noodle with tamarin sauce, eggs, peanut, tofu, sprout, garlic and chive
$18.00
PAD SE EWE
Stir fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce
$18.00
KEE MOW
Stir fry Flat rice noodle with chilli,hot basil tomato
$18.00
KAPOW กะเพรา
Sauteed hot basil, thai chili, garlic. Top with fried egg. Served jasmine rice
$21.00
KAO PAD PU ข้าวผัดปู
Fresh crab freid rice
$19.00
SAUSAGE FRIED RICE
Sweet sausage, egg fried rice
$15.00
Curry
GAENG OM GAI. แกงอ่อมไก่
Traditional northeastern herbal curry with chop chicken braised thai egg plant, lemongrass, galangal, lime leaves, dill
$22.00
KEOW WAN GAI
Green curry braised with chicken Thai egg plant , coconut milk, bamboo shoot served with Jasmine rice.