Snacks
- ZAAB FRIES เฟรนฟรายเขย่าTOSSED WITH OUR SIGNATURE SPICY AND SOUR MIX.$10.00
- NEUR NAM TOOK น้ำตกเนื้อGrilled sliced rib eye steak with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic and fired lime leaves$22.00
- TOM HANGSteamed beef intestine, tripe and spleen with sour lemongrass flavor. Served with bitter jaew khom and sweet spicy jaew sauce$19.00
- MOO TOD PLA RAFried pork belly marinted in fermented fish sauce$15.00
- GOONG CHAE NAM PLARaw Shrimps marinated chili lime garlic$15.00
- NAM KHAO TODCroquettes of crispy rice ,peanut,ginger, shallots, fermented sausage$19.00
- HOY JORFried crab dumpling wrapped in tofu skin$15.00
SOM TUM
- SOM TUM PLA RA ส้มตำปลาร้าIsan style with chef aniwat’s house - fermented fish sauce$16.00
- SOM TUM THAI ส้มตำไทยClassic thai style with roasted peanuts, snake beans, tomato and dried shrimp$15.00
- TUM KO LATCombination of isan and Thai style sliced green papaya with fermented fish sauce peanut dried shrimp Thai eggplant tomatoes string beans.$17.00
- SOM TUM PLATTERShredded green papaya, garlic chili limes juice fermented fish sauce with raw shrimp, salted egg, black crab, pork rind, Laos olive, tomatoes, green beans,and kanom jeen (rice noodle) include sticky rice or classic style (som tum Thai) with peanuts and sun dried shrimp$38.00
Larb
- LARB PORKMinced pork with chilli lime fish sauce lemongrass mint roasted rice powder onion scallion and culantro.$18.00
LARB SEIP (Grilled on skewer)
- HANGER STEAK 2 SkewersGrilled hanger steak on skewer with Jaew sauce$9.00
- CHICKEN (2 Skewers)Grilled chicken on skewer$9.00
- PORK 2 SkewersGrilled pork shoulder on skewer$9.00
- SHRIMP 2 SkewersGrilled shrimp on skewer$9.00
- SQUID 2 SkewersGrilled squid on skewer$9.00
- SURF & TURF (5 Skewers)Grilled on skewers steak, chicken, pork, shrimp, and squid$19.00
HOT POT
- TOM YUM PRAWN (ต้มยํากุ้ง)Prawns and shrimp Braised in chili lime lemongrass galangal limes leaves$25.00
- TOM SOM GAI (Chicken)Chopped chicken with lemongrass broth soup chili, lime juice, tamarind leaves scallion and mushroom$22.00
- TOM ZAAB PORK RIBBaby pork ribs, spicy tamarind, lime broth$22.00
- TOM ZAAB KHREUNG NAI (Beef Intestines) ต้มแซบเครื่องในHoneycomb and omasum tripe,and spleen in spicy sour lemongrass broth with young tamarind leaves$22.00
WHOLE FISH
- MIENG PLA POW เมี่ยงปลาเผาCHEF ANIWAT'S SIGNATURE SALT-ENCRUSTED WHOLE TILAPIA,MARINATED IN CUMIN GARLIC AND WHITE PEPPER, STUFFED WITH PANDAN AND LEMONGRASS THEN CHARCOAL ROASTED ,SERVED WITH KANOM JEAN NOODLE, TAMARIND PEANUT SAUCE, AND NAM JIM$36.00
- PLA TAKRAI ปลาทอดตะไคร้FRIED STRIPE BASS TOPPED WITH FRIED LEMONGRASS,FRIED GARLIC SERVED WITH NAM JIM SEAFOOD SAUCE$36.00
- PLA NEUNG MANOW (Branzino)Steamed whole Branzino with chilli lime garlic cilantro.$36.00
FROM THE WOK
- PAD THAIStir fried fresh rice noodle with tamarin sauce, eggs, peanut, tofu, sprout, garlic and chive$18.00
- PAD SE EWEStir fried broad noodle with pork collar bacon Chinese broccoli sweet soy sauce$18.00
- KEE MOWStir fry Flat rice noodle with chilli,hot basil tomato$18.00
- KAPOW กะเพราSauteed hot basil, thai chili, garlic. Top with fried egg. Served jasmine rice$21.00
- KAO PAD PU ข้าวผัดปูFresh crab freid rice$19.00
- SAUSAGE FRIED RICESweet sausage, egg fried rice$15.00
Curry
- GAENG OM GAI. แกงอ่อมไก่Traditional northeastern herbal curry with chop chicken braised thai egg plant, lemongrass, galangal, lime leaves, dill$22.00
- KEOW WAN GAIGreen curry braised with chicken Thai egg plant , coconut milk, bamboo shoot served with Jasmine rice.$22.00
Sides
- JASMINE RICE$3.00
- STICKY RICE$4.00
- KANOM JEENRICE NOODLE$3.00
- FRIED EGG$3.00
- BASKET GREENLeaf lettuce, snake beans, culantro, cucumber, sadoa$8.00
- KHAO JEE NAM PRIKGrilled sticky rice with green chili dip and tomato dip$12.00
BEVERAGE
- THAI ICE TEA$6.00
- THAI ICE GREEN TEA$6.00
- THAI COLD BREWCONDENSE MILK$6.00
- COKE$3.00
- DIET COKE$3.00
- SPRITE$3.00
- GINGER ALE$3.00
- SELTZER$3.00
