SNACKS
- HOY JORFried crab dumpling wrapped in tofu skin$18.00
- VEGGIE DUMPLINGFilled with mushroom, chive, tofu, sesame oil$15.00
- SHRIMP DUMPLINGShrimp, chicken, water chestnut$15.00
- MOO TOD PLA RAfried pork belly marinated in fermented fish sauce$18.00
- NAM KHOA TODcroquettes of crispy rice, peanuts ginger, shallots, fermented sausage$19.00
- NEUR NAM TOOKGrilled sliced beef, tripe with chili limes, roasted rice powder and fried limes leaves$24.00
- SAI OUA ( LEMONGRASS SAUSAGE)PORK, LEMONGRASS, GALANGAL$15.00
- SAI KROK ISAN (SAUSAGE)PORK , RICE, PLA RA$15.00
- COMBO SAUSAGESCOMBINATION SAI OUA AND SAI KROK ISAN$25.00
- ZAAB ZAAB FRIESTossed with our signature spicy and sour mix.$10.00
HOT POT SOUP
- TOM YUM PRAWNPrawns lemongrass broth chili limes, lime leaves, galangal, mushroom, scallion and cilantro$25.00
- TOM KHA GAI (Chicken)Chopped chicken in lemongrass coconut milk chili limes broth galangal lime leaves mushroom and scallion cilantro$23.00
- TOM ZAAB PORK RIB (Braised Pork Rib)Braised pork rib in lemongrass, broth soup thai chili, kaffir lime leave$23.00
SOM TUM
- SOM TUM PLA RAIsan-style house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.$16.00
- SOM TUM THAIClassic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.$15.00
- TUM KO LATClassic and Isan style som tum thai and som tum pla ra shredded green papaya with garlic, chili limes juice fish sauce and house fermented fish sauce, peanut, dried shrimps, tomato, green bean$17.00
- SOM TUM PLA RA PLATTERHouse specialty sliced green papaya served with raw shimp, black crab, rice noodle, pork rind, salted egg, Laos olive and sticky rice$38.00
LARB
- LARB PED U-DONDuck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.$25.00
- LARB BEEFChopped beef & tripe with chili limes juice, fish sauce, mint,culantro, roasted rice powder$22.00
LARB SEIP GRILLED ON SKEWER
- CHICKEN 2 SkewersGrilled chicken on skewer served with jaew sauce$9.00
- PORK SHOULDER 2 SkewersGrilled Served with jaew sauce$8.00
- HANGER STEAK 2 SkewersGrilled served with jeaw sauce 2 skewer$9.00
- SHRIMP 2 SkewersGrilled served with jaew sauce$9.00
- SQUID 2 SkewersGrilled served with jaew sauce$9.00
- SURF AND TURF (5 Skewers)Grilled shrimp squid pork beef and chicken served with jeaw sauce$19.00
GRILLED
- GAI YANG VICHEAN BURI COMBO (Half Chicken)Grilled half chicken marinated with thai herbs lemongrass served with papaya salad, sticky rice, jaew sauce and sweet chili sauce$28.00
- GAI YANG VICHEAN BURI COMB0 (Whole Chicken)Roasted and grilled whole chicken marinated in coriander, lemongrass served with tamarind jaew sauce ,sweet chili sauce ,included papaya salad and sticky rice$38.00
- NEUR YANG (Rib Eye Steak)Grilled sliced rib eye steak served with spicy tamarind jaew sauce and bitter jaew khom sauce.$39.00
- GOONG POW (RIVER PRAWNS)Grilled roasted whole river prawns served with chili garlic limes cilantro sauce$36.00
FISH
- MIEANG PLA POW (Red Snapper)Red Snapper Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.$39.00
- PLA NEUNG MANOW (Branzino)Steamed branzino in our chili lime, kaffir lime leaves chopped, garlic broth, cilantro.$39.00
- PLA TA KAI (Stripe Bass)Fried Whole Strip Bass with fried Lemongrass$39.00
THE WOK
- PAD THAIStir-fried, fresh rice noodle with eggs, tamarin sauce, peanuts, tofu, sprout, garlic, and chive. choice Prawn or chicken$18.00
- PAD THAI KORATWith crispy pork belly, soybean paste$22.00
- PAD THAI BORANWith fried pork, sun dried shrimp, green mango.$24.00
- PAD THAI GOONG POWWith grilled river prawn$32.00
- PAD SE EWEStir fry Fresh broad Rice noodle with sweet soy sauce, Chinese broccoli and Pork Collar, Bacon$21.00
- KAPOWSautéed hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice.$21.00
- PLA MUK KAI KEMWok charred squid, salted egg with celery, scallion, garlic$24.00
- PAD SAM RODGlass noodle stirred fried with shrimp, ground pork, cha om, sator, bean, pickle garlic.$21.00
- PAD KHINGSLICED PORK OR CHICKEN THIGH WITH JULIENNE GINGER, WOOD EAR MUSHROOM, SCALLION, YELLOW BEAN PASTE.$22.00
- POO NEEM (SOFT SHELL CRAB)Stir fried soft shell crab, yellow curry, egg, spring onion, celery.$28.00
- KHOA PAD PU (CRAB FRIED RICE)Stir fry fresh crabmeat egg scallion soy sauce$25.00
- PORK BELLY FRIED RICEFried pork belly, egg$21.00
- PAD KANASautéed gailan, garlic, and black soy sauce.$15.00
NOODLE SOUP
- TOM YUM NOODLE SOUPFRESH RICE NOODLE SOUP WITH SHRIMP, GROUND PORK, FISH BALL, GAILAN AND BEAN SPROUT, CHILI LIME, GROUND PEANUT$19.00
CLAY POT
- GOONG OB WOONSEN (RED SHRIMP)MONTAUK RED SHRIMP, GLASS NOODLE, SPRING ONION, CELERY LEAVES.$25.00
- MOO PALOSTEWED PORK BELLY BRAISED WITH EGGS PUFFY TOFU, CINNAMON, CORRIANDER ROOT, GARLIC AND JASMINE RICE.$22.00
CURRY
- GAENG OM GAI (Chop Chicken)Isan herbal curry braised with Thai egg plant. Lemongrass, chili, galangal, lime leaves, dill and chop chicken.$20.00
- NAM YA PU (Soft Shell Crab)Crab meat yellow curry, coconut milk, chop kaffir lime leaves kamon jeen noodles, boiled egg, beansprout, pickle, green bean$27.00
- KEOW WAN GAI (Chicken Thigh)Chicken thigh, green curry, coconut milk, thai basil, thai egg plant, bamboo shoot.$22.00
- KHOA SOI NOODLEBraised beef shank in northern style curry, with wonton noodle, sour cabbage, beansprout, shallots, boiled egg, cilantros, roasted chili, lime$22.00
VEGAN MENU
- GAENG OM JAENortheastern herbal curry with braised pumpkin, thai egg plant, dill and bird eye chilis$21.00
- KAPOW VEGANStir fried soy protein with thai hot basil$21.00
- WOK TOFUTofu stir fried with garlic chives and fresh bean sprouts served with jasmine rice$19.00
- VEGAN PADTHAIFresh rice noodle, tamarind sauce, peanuts, beansprout$21.00
DESSERT
- SANKAYA STICKY RICE (Thai Custard)Thai coconut custard with pandan sweet sticky rice coconut milk$14.00
- MANGO SITCKY RICEPandan sweet sticky rice and coconut milk$14.00
SIDES
- Fried Egg$3.50
- Sticky Rice$4.00
- Jasmine Rice$3.00
- Vegetable Basket$5.00
DRINKS
- THAI ICE TEA$6.00
- THAI ICE GREEN TEA$6.00
- COLD BREW$6.00
- COKE$3.00
- DIET COKE$3.00
- SPRITE$3.00
- GINGER ALE$3.00
- SELTZER$3.00
