Zaab Zaab Menu

Grilled served with jaew sauce 2 skewer.

Isan-style house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Crab meat yellow curry, coconut milk, chop kaffir lime leaves kanom jeen noodles, boiled egg, beansprout, pickle, green bean.

Grilled served with jaew sauce.

Stir fried wide rice noodle with pork collar, gailan, egg , bacon.

Stir fried rice noodle with tamarind sauce, peanuts, beansprouts,chive, tofu

Stir fried rice noodle with tamarind sauce peanut, chives, beansprouts, tofu.

Soft, chewy, and naturally sweet rice that sticks together.

Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.

Braised pork rib in lemongrass, broth soup thai chili, kaffir lime leave.

Mango pandan sweet sticky rice, coconut milk.

Pork, rice, pla ra.

Fried pork belly marinated in fermented fish sauce.

Tossed with our signature spicy and sour mix.

Pork, lemongrass, galangal.

Grilled sliced beef, tripe with chili limes, roasted rice powder and fried limes leaves.

Croquettes of crispy rice, peanuts ginger, shallots, fermented sausage.

Combination Sai Oua And Sai Krok Isan.

Fried crab dumpling wrapped in tofu skin.

Filled with mushroom, chive, tofu, sesame oil.

Chopped chicken in lemongrass coconut milk chili limes broth galangal lime leaves mushroom and scallion cilantro.

Prawns, lemongrass broth, chili limes, lime leaves, galangal, mushroom, scallion and cilantro.

House specialty sliced green papaya served with raw shrimp, black crab, rice noodle, pork rind, salted egg, Laos olive and sticky rice.

Isan-style house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.

Chopped beef & tripe with chili limes juice, fish sauce, mint,culantro, roasted rice powder.

Grilled served with jaew sauce.

Grilled served with jaew sauce.

Grilled shrimp squid pork beef and chicken served with jaew sauce.

Grilled chicken on skewer served with jaew sauce.

Grilled Served with jaew sauce.

Grilled half chicken marinated with thai herbs lemongrass served with papaya salad, sticky rice, jaew sauce and sweet chili sauce.

Roasted and grilled whole chicken marinated in coriander, lemongrass served with tamarind jaew sauce ,sweet chili sauce ,included papaya salad and sticky rice.

Steamed branzino in our chili lime, kaffir lime leaves chopped, garlic broth, cilantro.

Branzino Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.

Stir fried rice noodle with tamarind, crispy pork belly, soybean paste. peanuts, beansprouts, tofu.

Stir fried with fried pork rice noodle tamarind, sun dried shrimp, green mango, peanuts, beansprouts, tofu.

Glass noodle stir fried with shrimp, ground pork, cha om, sator bean, pickle garlic.

Stir fried rice noodle with tamarind sauce peanut, chives, beansprouts, tofu.

Stir fried rice noodle with tamarind sauce, peanuts, beansprouts,chive, tofu

Crab meat fried rice with egg, scallion, onion.

Stir fried squid, hot basil, garlic, thai chili, topped with fried egg, served jasmine rice

Stir fried pork belly, hot basil, thai chili, garlic, topped with fried egg, served jasmine rice.

Wok charred squid, salted egg with, celery, scallion, garlic.

Stir fried soft shell crab, yellow curry, egg, spring onion, celery

Sautéed chicken thigh, with ginger, wood-ear mushroom, scallion, yellow bean paste.

Sauteed sliced pork with ginger, wood-ear mushroom, scallion, yellow bean paste.

Fried pork belly fried rice with egg, scallion, onion.

Gailan sautéed with garlic, and black soy bean sauce.

Morning glory sautéed with garlic, bird chili.

Minced chicken with hot basil, garlic, thai chili, topped with fried egg served jasmine rice.

Stir fried minced pork with hot basil, thai chili, garlic, topped with fried egg served jasmine rice.

Stewed pork belly braised with eggs puffy tofu, cinnamon, coriander root, garlic and jasmine rice.

Chicken thigh, green curry, coconut milk, thai basil, thai eggplant, bamboo shoot.

Crab meat yellow curry, coconut milk, chop kaffir lime leaves kanom jeen noodles, boiled egg, beansprout, pickle, green bean.

Isan herbal curry braised with Thai eggplant, lemongrass, chili, galangal, lime leaves, dill and chop chicken.

Northern curry rice noodle,Tofu

Flat rice noodle stir fried with gailan tofu.

Glass noodle stir fried with vegetables

Stir fried vegan beef with Thai hot basil, served jasmine rice.

Stir fried tofu with ginger wood-ear mushroom, scallion, yellow bean paste, jasmine rice.

Fried rice with vegetable.

Vegan. Northeastern herbal curry with braised pumpkin, thai eggplant, dill and bird eye chilis.

Vegan. Tofu stir fried with garlic chives and fresh bean sprouts served with jasmine rice.

Thai coconut custard, coconut milk.

Steamed vegetable basket typically includes broccoli, carrots, napa cabbage, green beans, and mushrooms.

Soft, chewy, and naturally sweet rice that sticks together.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A light, crisp cola-flavored soda with no sugar.

Sparkling water: Effervescent water typically includes carbonation, offering a crisp and refreshing experience.

Classic, refreshing carbonated beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.