ZAAB Corner Bistro (Japanese Fusion) Menu

Spicy. Drizzled with hot chili oil. Contains sesame oil/sesame seeds.

Gluten free. Steamed soybean pods topped with salt to taste.

Spicy. Steamed soybean pods sprinkled with salted shishimi pepper.

Delicate deep fried shrimp wontons dished up with crispy garlic.

Chicken pot stickers.

Mixed vegetables: onions, shishito peppers, and carrots, are coated in a light tempura batter, fried until crispy. Served with ponzu soy sauce.

The Wisconsin way. Served with ranch dressing.

Avocado deep-fried to perfection, topped with spicy raw tuna, sweet soy sauce, zesty mayo and scallions.

Tempura shrimp topped with green onions and our signature bang bang sauce.

Crispy wings tossed in sweet and salty sauce with a hint of garlic and soy. Five pieces.

Crispy wings tossed in tangy lime chili with roasted rice powder. Five pieces.

Served with Thai sweet chili sauce on side, 5 pieces.

Center cut crusted fried calamari. Served with cocktail sauce.

Four pieces of deep-fried minced seasoned tuna. Garnished with fried shredded ginger and drizzled with mild spicy-sweet sauce.

Gluten free. Grilled shrimp skewers drizzled with garlic cilantro sauce, six pieces.

Gluten free. Perfect for a party of four. Our baby back ribs with tangy-sweet BBQ sauce served grilled and caramelized.

Combination of shumai, coconut shrimp, cheese curds and French fries.

Spring greens, cucumber, carrot, cilantro, cherry tomatoes, and crunchy peanuts. Served best with house tamarind chili dressing.

Spring mixed greens, marinated tenderloin, cucumber, shredded carrot, cilantro, cherry tomatoes, and crunchy peanuts. Served best with zaab chili dressing.

Gluten free. Full 8 oz grilled Atlantic salmon, mixed greens, avocado, red onions, cherry tomatoes, and cucumber.

Tokyo-style originates from a light soy sauce-based broth that is a clear, brown color. Served with egg noodles, Japanese fish cake, bean sprouts, menma bamboo, scallion, and nori. Protein of your choice.

Hokkaido's rich in umami flavors, the miso paste brings salty- sweet and deep creamy layers to the broth. Served with egg noodles, lava egg in special shoyu sauce, scallions, wakame, menma bamboo, bean sprouts, and nori. Protein of your choice.

Spicy. Zaab's signature rich and creamy 20hrs pork bone soup, spiced up with Japanese chili. Served with egg noodles, spicy ground pork, sweet corn, scallions, bean sprouts, and nori. Protein of your choice.

Charcoal-grilled pork skewers, typically featuring a savory glaze. Two pieces per order.

Skewered and grilled beef pieces, typically seasoned with a savory glaze.

Robata grilled shrimp skewers, typically seasoned with soy dressing and togarashi powder.

A classic Japanese egg noodle; thin and curly, seasoned with sake-infused sweet, tangy, and savory sauce. Sautéed with bell peppers, onions, mushrooms, and carrots. Top off with sesame and seaweed sprinkles.

Crispy fried cutlets coated with panko bread crumbs. Drizzled with homemade tangy katsu sauce with an umami undertone.

Crispy fried cutlets coated with panko bread crumbs. Drizzled with homemade tangy katsu sauce with an umami undertone.

Crispy fried cutlets coated with panko bread crumbs. Drizzled with homemade tangy katsu sauce with an umami undertone.

Grilled shrimp with savory teriyaki sauce. Choice of white or brown rice.

Tender sliced beef with savory teriyaki sauce. Served with choice of white or brown rice.

Grilled marinated pork, char-broiled and topped with teriyaki sauce.

Our signature crispy thinly crispy tofu sautéed with Asian roasted red chili glaze. Sweet & spicy savory with onion, carrot, mushroom and bell peppers. Your choice of rice.

Our signature crispy shrimp sautéed with Asian roasted red chili glaze. Sweet & spicy savory with onion, carrot, mushroom and bell peppers. Your choice of rice.

Tofu with choice of white or brown rice. Salad with choice of balsamic vinaigrette, Italian, blue cheese, French, ranch, house ginger, or tamarind chili dressing.

Chicken and tofu with choice of white or brown rice. Salad with dressing options like ginger, balsamic, blue cheese, ranch, and more.

Grilled shrimp with choice of white or brown rice, accompanied by salad with selection of dressings like balsamic vinaigrette, house ginger, tamarind chili, and more.

Chicken and shrimp with choice of rice, side salad with various dressing options including gluten-free and unique flavors like house ginger and tamarind chili.

Balsamic vinaigrette, Italian, blue cheese, French, ranch, house ginger, tamarind chili.

Tenderloin medallions (6oz) and chicken hibachi. Option of white or brown rice. Choice of gluten-free or house-made salad dressing. Select meat temperature as preferred.

Tender beef medallions, 9oz. Served with choice of White or Brown Rice, salad with multiple dressing options (including gluten-free). Select preferred meat temperature.

Tenderloin medallions (6oz) and shrimp with rice choice, salad dressing options including gluten-free, and meat temperature preferences ranging from rare to well done.

White or brown. Salad dressings: balsamic vinaigrette, Italian, blue cheese, French, ranch, house ginger, tamarind chili. Choose meat temperature.

Balsamic Vinaigrette, Italian, Blue Cheese, French, Ranch, House Ginger, or Tamarind Chili.

Tenderloin medallions (6oz) paired with scallops, served with choice of white or brown rice, various gluten-free salad dressings, and preferred meat temperature.

Balsamic vinaigrette, Italian, blue cheese, French, ranch, house ginger, tamarind chili.

Tenderloin medallions (6oz) and lobster tail (8oz) served with your choice of white or brown rice, various gluten-free salad dressings, and preferred meat temperature.

Succulent pork ribs. Choice of Classic Sweet-Tangy or Black Garlic sauce. Served with Fondant Potato, Garlic Mashed, or French Fries. Salad with various dressings including gluten-free options.

Choice of Classic Sweet-Tangy or Black Garlic. Accompanied by Fondant Potato, Garlic Mashed, or French Fries. Salad with gluten-free and house-made dressings.

Half slab of pork ribs paired with coconut shrimp (3 pieces). Choice of sweet-tangy or black garlic flavors. Sides include fondant potato, garlic mashed, or fries. Various salad dressings available.

Half slab of ribs paired with six pieces of grilled cilantro shrimp. Choice of Classic Sweet-Tangy or Black Garlic preparation. Sides include various potato options. Gluten-free salad dressings and unique ginger or tamarind chili options available.

Fondant potato, garlic mashed, or French fries. Salad dressings: various gluten-free options, house ginger, tamarind chili.

Classic Sweet-Tangy or Black Garlic. Sides: Fondant Potato, Garlic Mashed, or French Fries. Various gluten-free and house dressings available.

Rich, buttery, beefy flavor. The most flavorful cut of all steaks.

Center cut tenderloin seasoned to perfection.

Firm short loin with grilled garlic cilantro shrimps.

Rich, buttery ribeye (14oz) with grilled cilantro shrimps (3 pieces).

Center cut tenderloin (8 oz) with grilled garlic cilantro shrimps.

A legendary combo of filet mignon and cold water lobster tail.

Seasoned crusty lightly spiced seared medium rare tuna accompanied by ponzu sauce, grilled shishito peppers and Japanese yuzu.

Dished up with a lemon butter cream sauce and sautéed asparagus.

A combination of seared scallops (approx. 4oz) with savory roasted chili sauce and garlic cilantro shrimp side (six pieces) with asparagus.

Paired with grilled asparagus sauce up with creamy butter sauce and clarified butter.

Served with or without ice cream.

Served with or without ice cream.

Vanilla or matcha green tea.

Japanese soda with melon, strawberry, or original flavor.

A variety of sodas typically including Coke, Diet Coke, Sprite, Mountain Dew, and Fanta Orange.