Za Za's Tavola Italiana Menu

Tomato sauce, grape tomato, fresh mozzarella, and basil.

Basil pesto sauce, grape tomato, and fresh mozzarella.

Spicy tomato sauce , Italian sausage, pancetta, mozzarella, and shaved parmigiano.

Light tomato sauce, crimini mushroom, onions, spinach, and grape tomatoes, topped with mozzarella.

Light tomato sauce, Italian sausage, crimini mushroom, green peppers, and onion, topped with mozzarella.

Grilled shrimp, spinach, grape tomatoes, goat cheese, and mozzarella, drizzled with extra virgin olive oil.

Spicy tomato sauce, pancetta, and mozzarella.

Wild caught East Coast calamari, fried or grilled

Spicy red tomato sauce or garlic white wine.

Sushi grade tuna, artichoke, evoo, lemon, capers, Sriracha aioli, balsamic glaze, served with garlic crostini.

Caramelized fennel, crispy leeks, and lemon butter balsamic sauce.

Shrimp filled with crab and wrapped with pancetta, drizzled with citrus basil aioli.

Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.

Herbed breadcrumbs and Grana cheese with balsamic butter sauce.

Crostini, diced tomatoes, basil, and fresh mozzarella with evoo.

Lightly breaded with chef's lemon herb sauce

Baked mushrooms filled with Italian sausage, breadcrumbs, topped with balsamic butter sauce and Grana cheese.

Grilled Italian sausage and roasted peppers, sautéed in a white wine demi-glaze

Fire-grilled shrimp, calamari, scallops, octopus, and fresh fennel in a lemon vinaigrette

Mixed greens, vegetables, olives, artichokes, Gorgonzola, and balsamic vinaigrette.

Vine ripe tomatoes, imported buffalo mozzarella, basil and evoo.

Thinly sliced sirloin, artichokes, arugula, capers, lemon, evoo, and Grana.

Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.

Arugula, diced tomato, imported burrata cheese, beets, lemon, evoo and balsamic glaze.

Pan-roasted Scottish salmon served with spinach and saffron farrotto

Rolled Prime sirloin steak filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with imported orecchiette pasta and Grana cheese.

Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potatoes & chefs vegetable

Pan roasted 4oz. Grana crusted filet mignon drizzled with Barolo sauce, served over wild mushroom risotto

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Homemade egg pasta tossed with wild mushrooms, smoked prosciutto, peas, leeks in a Grana cheese cream sauce

Imported pasta with shrimp, calamari, scallops, clams, and mussels in a spicy plum tomato sauce or garlic white wine.

Filled with lobster and ricotta in a tomato vodka cream sauce with spinach.

Layers of lightly breaded eggplant layered with marinara, Grana, and mozzarella cheese, served with imported linguine

Homemade pasta, spicy tomato sausage with pancetta, crumbled Italian sausage, and Grana cheese.

Homemade pasta tossed with tomato vodka cream sauce topped wit imported burrata and fresh basil

Imported pasta, sautéed crumbled sausage tossed in a wild mushroom truffle cream sauce with Grana cheese

Imported orecchiette pasta, grass-fed beef meatballs, marinara sauce, Grana cheese

Italian sausage, tri-color peppers, plum tomato basil sauce, homemade rigatoni, Grana cheese

Homemade egg pasta in a traditional Bolognese meat sauce with mushrooms, peas and Grana cheese.

Carnaroli rice, sliced filet mignon, shiitake mushrooms, and black truffles.

Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese and radicchio

Carnaroli rice with mussels, clams, calamari, shrimp, tuna medallions, scallops, cherry tomato & fresh basil & red pepper flakes

Oven roasted, bone-in Amish chicken in a white wine herb sauce with peas, served with potatoes and spinach.

Pan roasted chicken breast, lemon caper sauce, with chef's vegetable and potatoes.

Pan roasted veal tenderloin with our lemon caper sauce, served with chef's vegetable and potatoes.

Breaded chicken breast, mozzarella and marinara sauce, served with imported linguine.

Breaded veal tenderloin, mozzarella and marinara sauce, served with imported linguine.

Crispy, Panko crusted chicken breast served with an arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Crispy, Panko crusted veal tenderloin served with arugula salad, baby heirloom tomatoes, red onion and shaved Parmigiano.

Pan roasted chicken breast with Marsala wine sauce, with chef's vegetable and potatoes.

Pan roasted veal tenderloin with Marsala wine sauce, with chef's vegetable and potatoes.

Tomato sauce, grape tomato, fresh mozzarella, and basil.

Basil pesto sauce, grape tomato, and fresh mozzarella.

Spicy tomato sauce , Italian sausage, pancetta, mozzarella, and shaved Parmigiano.

Light tomato sauce, crimini mushroom, onions, spinach, and grape tomatoes, topped with mozzarella.

Light tomato sauce, Italian sausage, crimini mushroom, green peppers, and onion, topped with mozzarella.

Grilled shrimp, spinach, grape tomatoes, goat cheese, and mozzarella, drizzled with extra virgin olive oil.

Spicy tomato sauce, pancetta, and mozzarella.

East coast wild caught calamari, fried or grilled

With spicy red tomato sauce or garlic white wine.

With caramelized fennel, crispy leeks, and lemon balsamic butter sauce.

Shrimp filled with crab and wrapped with pancetta, drizzled citrus basil aioli.

Crispy saffron rice balls filled with Bolognese, peas, and mozzarella.

Crostini, diced tomatoes, basil, and fresh mozzarella with evoo

Lightly breaded, drizzled with chef's lemon herb sauce.

Baked mushrooms filled with Italian sausage, breadcrumbs, topped with balsamic butter sauce and Grana cheese.

Grilled Italian sausage & roasted peppers, sautéed in a white wine demi glaze

Mixed greens, vegetables, olives, artichoke, Gorgonzola and balsamic vinaigrette.

Vine ripe tomatoes, imported buffalo mozzarella, basil and evoo.

Thinly sliced sirloin, arugula, capers, lemon, evoo and Grana.

Beets, arugula, diced tomato, imported burrata, evoo & balsamic glaze.

Mixed greens, Chianti poached pears, Gorgonzola, candied pecans, evoo and balsamic glaze.

Fire -grilled shrimp, scallops, calamari, octopus, and fresh fennel in a lemon vinaigrette

Pan-roasted Scottish salmon served with spinach and saffron farrotto.

Rolled Prime sirloin steak filled with prosciutto, cheese, and herbs, braised in a red wine tomato sauce, served with orecchiette pasta and Grana cheese.

Pan roasted twin 4oz. Grana crusted filet mignon drizzled with Barolo sauce, served over wild mushroom risotto

Grilled Spanish octopus & jumbo prawns drizzled with citrus vinaigrette over potato puree & chef's vegetable

Homemade pasta tossed with tomato vodka cream sauce topped with imported Burrata & fresh basil

Homemade egg pasta, wild mushrooms, smoked prosciutto, peas, leeks in a Grana cheese cream sauce.

Imported pasta with shrimp, calamari, scallops, and clams, and mussels in a plum tomato sauce or garlic white wine.

Filled with lobster and ricotta in a tomato vodka cream sauce with spinach.

Breaded eggplant layered with marinara, Grana, and mozzarella cheese, served with imported linguine.

Homemade pasta, spicy tomato sauce with pancetta, crumbled Italian sausage, and Grana cheese.

Imported pasta, sautéed crumbled sausage tossed in a mushroom truffle cream sauce with Grana cheese.

Imported orecchiette pasta , grass-fed beef meatballs meatballs, marinara sauce, and Grana cheese.

Sliced Italian sausage, tri-color peppers, plum tomato basil sauce, homemade rigatoni, Grana cheese

Homemade egg pasta in a traditional Bolognese sauce with mushrooms, peas, Grana cheese.

Homemade squid ink pasta with crab, shrimp, & calamari tossed in a light San Marzano cherry tomato sauce with red pepper flakes

Carnaroli rice, pears, walnuts, Gorgonzola, topped with Grana cheese & arugula

Carnaroli rice, sliced filet mignon, wild mushrooms, black truffles, topped with shaved Grana cheese.

Carnaroli rice with mussels, clams, calamari, shrimp, Scottish salmon medallions, scallops, cherry tomato & fresh basil, red pepper flakes

Pan roasted chicken breast , lemon caper sauce, served with chefs vegetable and potatoes.

Breaded chicken breast, mozzarella and marinara sauce, and side of imported linguine.

Oven roasted bone-in Amish chicken in a plum tomato sauce with peppers, black olives, capers, mushrooms, red onion & oregano, served with imported linguine

Crispy panko crusted chicken breast served with arugula salad and baby heirloom tomatoes, red onion and shaved Parmigiano.

Crispy panko crusted veal tenderloin cutlet served with arugula salad and baby heirloom tomatoes, red onion and shaved Parmigiano.

Pan roasted veal tenderloin, lemon caper sauce, served with chef's vegetable and potatoes.

Breaded veal tenderloin, marinara sauce, mozzarella cheese, imported linguine.

Pan roasted chicken breast, Marsala wine sauce, served with potatoes and chef's vegetable

Pan roasted veal tenderloin with a Marsala wine sauce, served with potatoes and chef's vegetable