Z & Y Peking Duck Menu

Crispy chicken smothered in Sichuan chili peppers, spices and aromatics.

String beans sautéed in soy sauce with black beans.

Stir-fried with spring onion, ginger, garlic, red and green bell pepper and Sichuan peppercorns.

Add pork for an additional charge.

Crispy, layered pancakes filled with fresh green onions, offering a savory bite with each piece.

Handmade potstickers pan-fried with a juicy pork filling, served with a black vinegar dip. 4 pieces.

***Prior reservation is required*** Allow an hour to roasted the duck. Around 18-20 wraps. Served with roasted duck, crepes, green onion, cucumber, and paste. Add an extra $5 for extra green onion, cucumber and paste; add an extra $6 for extra crepes.

Tender cauliflower florets stir-fried with savory smoked pork, accented with slices of green and red chili peppers for a hint of heat.

Tender Chinese cabbage stir-fried with chili peppers, garlic, and soy sauce.

Delicate soup dumplings filled with a savory blend of pork and black truffle, offering a rich, aromatic flavor in each of the six pieces.

6 pieces.

Delicate dumplings filled with savory crab and pork, featuring a rich broth inside each tender wrapper.

Fresh avocado slices topped with chopped green peppers, drizzled with a light soy-based dressing.

Tender boneless duck feet marinated in wasabi sauce, offering a unique blend of textures and flavors.

Tender dumplings filled with savory pork and napa cabbage, offering a delightful blend of flavors and textures.

Delicate dumplings filled with seasoned pork and shrimp, offering a savory blend of flavors in each bite.

Handmade thick wheat noodles.

Handmade thick wheat noodles tossed with wood ear mushrooms, dried lily flowers, and pork belly.

Tender shredded pork with pickled mustard greens in a savory rice noodle soup, garnished with fresh green onions.

Tender pork tripe stir-fried with pickled peppers, green onions, and garlic in a savory sauce.

Tender beef stir-fried with black pepper sauce, garnished with fresh mixed greens and vibrant edible flowers.

Tender grilled lamb sautéed with green onions and a savory sauce.

Tender shrimp, fragrant black truffle, fluffy rice, and scrambled eggs, stir-fried with green onions.

6 pieces.

6 pieces.

8 pieces.

8 pieces.

5 pieces.

Hong kong style dumplings filled with ground pork, and herbs, wrapped in a thin wonton skin tossed with red chili oil. 8 pieces.

Handmade potstickers pan-fried with a juicy pork filling, served with a black vinegar dip. 4 pieces.

3 pieces.

3 pieces.

Crispy, layered pancakes filled with fresh green onions, offering a savory bite with each piece.

Tender beef slices rolled with fresh cucumber, green onions, and hoisin sauce in a crispy pancake.

3 pieces.

Tender slices of pork shoulder served with a side of soy sauce, garnished with a sprinkle of chili flakes and edible flower petals.

Creamy avocado slices topped with chopped green peppers, dressed in a light soy-based sauce.

Tender chicken pieces in a spicy Szechuan sauce, garnished with sesame seeds and fresh cilantro.

Tender braised duck wings marinated in a savory soy-based sauce, offering a rich and satisfying taste.

Beef shank, beef tripe and beef tendon with sichuan chili sauce.

Crisp cucumber chunks with red bell pepper, garnished with cilantro and sesame seeds.

Cumin seasoned beef or lamb, choice of protein.

Tender beef slices immersed in a vibrant, spicy chili oil, garnished with fresh cilantro and aromatic spices.

Sliced beef stir-fried with onions and green onions, typically includes a savory and slightly spicy Mongolian sauce.

Tender grilled lamb stir-fried with green onions and aromatic spices.

Add pork for an additional charge.

Marinated pork belly slices braised with preserved vegetables, typically served with a savory sauce.

Tender pork tripe stir-fried with pickled peppers, fresh vegetables, and a savory sauce.

Tender shredded pork stir-fried with pickled peppers and green onions, creating a savory and tangy flavor profile.

Tender cauliflower florets stir-fried with savory smoked pork, enhanced with slices of green and red chili peppers.

Spring rolls and a selection of vegetables, served with pork, designed to cater for 4-6 people.

Stir-fried with spring onion, ginger, garlic, red and green bell pepper and Sichuan peppercorns.

Tender frog pieces stir-fried with vibrant bell peppers, onions, and fresh cilantro, garnished with sliced red chilies for a hint of spice.

Tender frog legs stir-fried with vibrant green and red pickled peppers, garnished with aromatic spices.

Handmade thick wheat noodles tossed with wood ear mushrooms, dried lily flowers, and pork belly.

Handmade thick wheat noodles.

Tender shrimp, fluffy rice, scrambled eggs, and aromatic black truffle.

Rice stir-fried with eggs, often accompanied by green onions and a mix of vegetables such as peas and carrots.

Tender beef strips stir-fried with thick noodles, crisp vegetables, and savory sauce.

Shrimp chow mein, or 虾仁粗炒面, consists of stir-fried noodles with shrimp, typically accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

Noodles stir-fried with a medley of vegetables such as cabbage, carrots, bean sprouts, and onions, typically seasoned with soy sauce.

A bowl of fragrant Thai jasmine rice, typically steamed to perfection.

Prawns stir-fried with bell peppers and onions in our special spicy kung pao sauce topped with roasted peanuts.

A creamy honey walnut sauce.

Lightly battered prawns pan fried and tossed with fried ginger, garlic and jalapeño.

Tender prawns coated in a tangy sweet and sour sauce, paired with juicy pineapple chunks.

Tender fish slices in a spicy chili oil broth with green peppers, dried chilies, and aromatic spices.

Grilled whole fish, seasoned with traditional Wan Zhou spices, typically includes a mix of aromatic herbs and served with a spicy sauce.

Succulent crab stir-fried with house spicy sauce, garnished with dried red chilies and green onions.

String beans sautéed in soy sauce with black beans.

Tender kale sautéed with aromatic garlic, enhancing its natural flavors.

Choice of mixed with vinegar or stir-fried spicy.

Eggplant served with choice of basil or spicy garlic sauce.

Tender Chinese cabbage stir-fried with chili peppers, garlic, and soy sauce.

Tender cauliflower florets stir-fried with savory smoked pork, accented with slices of green and red chili peppers for a hint of heat.

Delicate wontons in a clear broth with fresh greens.

Delicate beef soup with finely minced beef, egg whites, and fresh cilantro, creating a light and savory broth.