Z Prime Italian Steakhouse Menu

4.0

(550+ Reviews)

$Steak house

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(914) 682-0011

RAW BAR SUSHI ANTIPASTI ZUPPA INSALATA SEAFOOD SPECIALTY STEAKS & CHOPS TOPPINGS VEGETABLE & POTATO

RAW BAR
- CHILLED OYSTERS
  Blue Point Oysters
- COLD SEAFOOD COMBO COCKTAIL
  ½ Lobster, Colossal Crab Meat, Jumbo Shrimp
- JUMBO SHRIMP COCKTAIL
SUSHI
- CALIFORNIA ROLL
- TUNA ROLL
- CHEF ROLL
ANTIPASTI
- BROILED CLAMS
  Little Neck Clams /w Seasoned Bread Crumbs
- BURRATA PROSCIUTTO
  Prosciutto Di Parma, Homemade Burrata
- WAGYU MEATBALLS
  Ricotta Cheese, Marinara Sauce
- TUNA TARTARE
  Tuna with Avocado, Ponzu Sauce
- CALAMARI TEMPURA
  Corn Crusted Calamari, Fra Diavolo Sauce
- THICK CUT BACON
  Grilled Bacon, Bourbon Maple Glaze Sauce
- CRAB CAKE
  Crabmeat, Crushed Croutons, Red Onions
- GRILLED POLPO
  Grilled Octopus, Virgin Olive Oil, Lemon Vinaigrette
- MUSSELS MARINARA
  Prince Edward Island Mussels
- COCONUT SHRIMP TEMPURA
  Jumbo Shrimp, Coconut Flakes
- FRIED DUMPLINGS
  Vegetable Dumpling, Thai Chili Sauce
ZUPPA INSALATA
- Z PRIME ARUGULA SALAD
  Served with Dried Cranberries, Pignoli Nuts, and Champagne Vinaigrette
- CAESAR SALAD
  Romaine, Croutons and Shaved Parmesan
- CLASSIC WEDGE
  Iceberg, Blue Cheese, Cherry Tomatoes, Red Onion, Smoked Bacon
- AVOCADO CRAB MEAT SALAD
  Crab Meat, Avocado, Horseradish Vinaigrette
- MIXED GREEN AND GORGONZOLA
  Candied Walnuts, Gorgonzola, Orange Slices, Dried Cranberries
- SOUP OF THE DAY
SEAFOOD
- WILD ALASKAN SALMON
  Porcini Crusted
- LOBSTER TAIL
  South African Tail, Scampi Sauce Risotto
- CHILEAN SEA BASS
  Broiled Chilean Sea Bass, Pistachio Crusted
SPECIALTY
- GREEN FETTUCCINE VODKA
  Scallops, Shrimp
- SURF AND TURF
  Filet Mignon, Shrimp, Veg/Potato
- ALFREDO SUPREME
  Fettucine, Chicken, Broccoli, Alfredo Sauce
- ROASTED CHICKEN BREAST
  Mashed Potatoes
- SQUID LINGUINE PESCATORE
  ½ Lobster, Clams, Shrimp
- CHICKEN PARMESAN
  Italian Classic Parmesan
- ALFREDO TRUFFLE GNOCCHI
  Cream, Black Truffle, Mushrooms, Peas, Alfredo
- CHICKEN MARTINI
  Parmesan Crusted, Lemon White Wine Sauce
- BUTTERMILK CHICKEN
  Cheese Grits
- TWIN BROILED PORK CHOPS
  Vinegar Peppers, Sliced Fried Potatoes, Vegetables
STEAKS & CHOPS
- HAND CUT FILET 9 OZ
- COWBOY STEAK
  Bone - In Ribeye 28 oz.
- CENTER CUT FILET MIGNON
  14 oz.
- KANSAS CITY
  T-Bone 28 oz.
- RIBEYE FILET
  16 oz.
- PORTERHOUSE FOR 2
  48 oz.
- TOMAHAWK FOR 2
  48 oz.
- NEW YORK STRIP FILET
  16 oz.
- A5 JAPANESE KOBE RIBEYE
  16 oz.
- 24k GOLD RIBEYE
- 24k GOLD TOMAHAWK FOR 2
TOPPINGS
- HOLLANDAISE
- BERNAISE
- CRAB OSCAR
VEGETABLE & POTATO
- TRUFFLE MAC N CHEESE
- SPINACH
- SAUTEED WILD MUSHROOMS
- BROCCOLI RABE
- ASPARAGUS
- LOBSTER FRIED RICE
- TRUFFLE FRENCH FRIES
- GARLIC MASHED POTATOES
- BROCCOLI
- SHRIMP FRIED RICE