Z Grill & Tap Menu

Hand battered in Italian seasoned crust, with ranch dressing.

Buffalo, garlic lemon pepper or chipotle BBQ sauce, with celery and carrots, with ranch or blue cheese dressing.

Philly egg roll, ground beef with peppers, onions, parsley and queso.

Crispy fried mushrooms with ranch.

Celery, carrot, broccoli, tomato and olives with ranch and bleu cheese dressing.

Crispy fried jalapeño poppers served with ranch.

Crispy fried green beans, with homemade ranch.

Buffalo, garlic lemon pepper or chipotle BBQ sauce, with crispy french fries with ranch or blue cheese dressing.

Mozzarella sticks in a Z's tomato basil dipping sauce, crispy fried mushrooms and crispy jalapeño poppers with ranch.

Pecan chicken strips served with homemade honey butter pecan sauce.

Hand battered in Italian seasoned crust, with ranch dressing or ketchup.

Pecan crusted chicken with mixed greens, bell peppers, red onion, mushrooms, tomatoes, served with a honey butter pecan sauce.

Mixed greens, corn, tomatoes, red onions, mushrooms, tossed in ranch dressing, topped with croutons and parmesan cheese.

North atlantic salmon, blackened on a bed of mixed greens with chopped egg, mushrooms, purple onion and tomato topped with sesame seeds. dressings: homemade ranch, chipotle ranch, and bleu cheese.

Sautéed chicken breast, topped with lemon capers, butter sauce, served with linguini pasta in a creamy mushroom sauce.

Melted spicy queso, cheddar cheese over penne pasta with parmesan cheese, chives and bacon.

Garlic, onion, tomatoes over linguini in a creamy sauce, topped with shredded blackened salmon, parmesan cheese and parsley.

Sautéed mushrooms, broccoli, tomatoes, garlic, red onions, bell peppers, corn, black beans tossed with penne pasta, parmesan cheese and chives.

Homemade beef lasagna with mozzarella cheese, grated parmesan and traditional Italian sauce, served with garlic bread.

Seasoned chicken, tomatoes, garlic, onion, broccoli in a thick creamy sauce over penne pasta, topped with parmesan cheese.

Spicy or sweet Italian sausage, garlic, onions, green peppers in a red sauce over linguini pasta and parmesan cheese.

Pesto crusted chicken over penne pasta with tomatoes, in our aurora sauce, parmesan cheese and chives.

Linguini pasta tossed in a velvety sauce made with eggs and parmesan cheese, accentuated with crisp bits of bacon, finished with a shower of parmesan cheese plus freshly grounded black pepper.

Penne pasta tossed in paprika cream sauce with spinach, mushrooms and cherry tomatoes, topped with a sautéed seasoned chicken breast.

Shrimp, tomatoes, garlic, onion, green peppers over linguini with a chipotle cream sauce.

Seasoned then seared tilapia, served with mashed potatoes and steamed broccoli.

Pecan crusted chicken topped with a honey butter pecan sauce, served with mashed potatoes and sauteed vegetables.

8 oz blackened red fish, served with mashed potatoes and steamed broccoli.

Seared salmon topped with lemon caper sauce.

Include egg. Chicken breast hand battered in Italian seasoned crust.

Spicy crispy chicken breast marinated in buffalo sauce with lettuce, tomato, onion, topped with bleu cheese crumbles.

Sautéed beef steak with bell peppers, onions, mushrooms with melted mixed cheese on a hoagie roll.

Grilled chicken breast with crispy bacon, lettuce, tomatoes, onion, avocado and pepper jack cheese.

Warmed turkey breast with caramelized onion, lettuce, tomato, avocado and pepper jack cheese on Texas toast bread.

With bell peppers, onions, cheddar cheese, sour cream, pico de gallo, lettuce with rice and borracho beans and flour tortillas.

Fried flour tortilla stuffed with beef or chicken, mozzarella cheese and pico de gallo, topped with queso, served with rice and beans.

Homemade Italian dessert with coffee soaked layers of savoiardi biscuits layered with mascarpone cream and drizzled chocolate.

Chocolate vanilla ice cream topped with pecan sauce.