Z Bar Menu

marble potato, crème frîache, caviar, chives

seasonal vegetables, hummus, romanesco

heirloom tomatoes, aubergine chutney, basil oil, aged balsamic

Chinese lap cheong, garlic chives, radish, spiced tomato jam

spicy yuzu aioli, scallions, sesame oil

mango, avocado, cilantro, yuzu, soy ginger marinade

cocktail sauce, lemon squeeze

lettuce, aged cheddar, red onion jam, smoked jalapeno aioli

pesto rosso, cilliegine, arugula, pine nuts, balsamic glaze

marble potatoes, sourdough bread

cucumber, jalapeno & mint salsa, fried plantains

rosemary & apricot puree, pistachio, honey, toasted baguette

chocolate, raspberry, and vanilla dipping sauces

red berry jam, peanut butter gianduja mousseline, whipped chocolate chantilly