Z Asian - Vietnamese Kitchen Menu

Sparkling blue curacao with pineapple juice, fresh pineapple puree.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Served on a bed of rice with a side of tomato and cucumber. Served with a tangy fish sauce.

Duck based soup with egg noodles, quarter duck leg, shitake mushroom, and bok choy. Topped with green onion.

Fermented anchovy-based soup with rice noodles, shrimp, squid, fish, crispy pork, steamed pork, and eggplant. Topped with chives. Served with bean sprout, celery, and cabbage.

Noodle, lettuce, fresh herb, and fried tofu. Wrapped in rice paper. Served with house sauce.

Veggie and lemongrass soup based with rice noodle, tofu, carrot, Topped with onion and green onion.

Thai spices blended with a hot chili sauce paste with green pea, carrot, onion, bell pepper and tofu. Served with Jasmine Rice.

Stir-fried jasmine rice with garlic, tofu, and vegetables.

Crispy fried tofu and fried spring roll served on a bed of rice vermicelli noodle. Topped with peanut, fried shallot, pickle carrot and dailon. Served with house soy sauce.

Stir-fried pok choy in garlic sauce.

Crispy Vietnamese Crepe filled with tofu and bean sprout. Served with sweet chili soy sauce.

Pan fried rice flour cake topped with green onion. Served with a side lettuce and pickle carrot and daikon and sweet chili soy sauce.

Served with Jasmine Rice

Egg noodle served in a hot savory broth topped with pork wonton, shrimp, green onion, cilantro, fried pork belly, and fried onion.

Egg noodle soup topped with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly.

Egg noodle soup topped with shrimp, squid, fish cake, crab stick, and pork. Garnished with green onion, cilantro, fried shallots, and fried pork belly.

Rice noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Rice noodle soup bowl topped with eye of round steak, flank, brisket, tendon, beef tripe, and garnished with thinly slices onions, and green onion, . Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodles soup bowl with sliced chicken breast. Topped with green onion, and onion. Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Rice noodle soup bowl topped with beef meatball, garnished with thinly slices onions, and green onion, . Then finished off with a steamy savory broth. Served with a side of fresh basil leaves and bean sprouts.

Served on a bed of rice vermicelli noodle, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Grilled beef, grilled shrimp, and spring roll. Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodles, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served on a bed of rice vermicelli noodle, bean sprout, lettuce, and cucumber. Garnished with peanuts, scallions, pickled daikon, and pickled carrots. Served with a tangy fish sauce.

Served with Jasmine Rice

Stir-fried egg noodle with shrimp, fish cake, squid, and vegetable in house garlic sauce.

A classic Viet dish of mini rice cake topped with shrimp and green onion. Served with fresh lettuce, herb, pickle carrot, pickle daikon, and a tangy fish sauce.

Wings in house garlic sauce

Ground pork, carrot, cabbage, taro, and wrapped in spring roll shell. Served with a tangy fish sauce.

Crispy Vietnamese crepe filled with shrimp, pork, bean sprout, and green onion. Served with fresh lettuce, herb, pickle carrot, pickle daikon, and a tangy fish sauce .

Grilled Beef, rice noodle, lettuce, herbs, wrapped in rice paper. Served with house sauce

Stir-fried bok choy in house sauce

Pan fried quail marinated in house sauce. Served with a side of house dipping sauce.

Sauteed sweet corn with dried shrimp in house sauce. Topped with green onion.

Grilled New Zealand mussel with roast peanut, fried onion and green onion. Served with a house sauce.

Pan fried omelet topped with pan fried rice flour cake and green onion. Served with a sweet chili soy sauce, pickle carrot and daikon.

Egg noodles soup with shrimp, squid, fish cake, and crab stick. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.

Egg noodles soup with shrimp, squid, fish cake, pork, ground pork, heart, and liver. Garnished with green onion, cilantro, fried shallots, and fried pork belly. Served with a side of bean sprout and chives.