Y&Z dumpling house(哈尔滨大饭店) Menu

4.9
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • C01. Double Cooked Pork Slices with sweet & sour sauce 锅包肉

      This dish, with over 100 years of history, is made with pork tenderloin slices that are marinated, coated in batter, and deep-fried twice to achieve a golden, crispy texture. The pork is then stir-fried with a sweet and sour sauce. The result is a vibrant golden dish with a perfectly balanced crispy exterior and a delightful sweet-sour flavor, a true classic.
      $22.00
    • C02. Sauteed crispy Tender Pork with Green Pepper溜肉段

      Tender pork pieces, crispy on the outside and tender on the inside, are stir-fried with green peppers. The dish combines the crispiness of the pork with the fragrant and mildly spicy peppers, all coated in a savory sauce for a rich, flavorful experience. A true classic in Chinese cuisine.
      $22.00
    • K03. Stir Fried Eggplant,Potato and Pepper地三鲜

      Eggplant, potato, and green pepper are first deep-fried to a crispy texture and then stir-fried, creating a dish with a rich, aromatic flavor.
      $22.00
    • E07. Pork Dumplings (8 Pieces) / 猪肉蒸饺/煎饺

      Handmade with fresh pork, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and flavorful bite.
      $13.00
    • E05. Chicken Dumplings (8 Pieces) / 鸡肉蒸饺/煎饺

      Handmade with fresh chicken and carefully seasoned filling, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and delicious bite.
      $13.00
    • E04. Pork and Pickled Chinese Cabbage Dumplings (8 Pieces) / 酸菜蒸饺/煎饺

      Handmade with fresh pork and pickled Chinese cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a flavorful and tangy bite.
      $13.00
    • D01. Signature Kung-Fu Noodles / 正宗兰州拉面

      Hand-pulled, chewy Lanzhou noodles served in a fragrant beef broth, topped with tender beef slices and fresh vegetables. A classic and authentic taste that brings the true flavors of Lanzhou to your bowl.
      $17.00
    • K02. Sauteed crispy Tender Pork &crispy shrimp with Green Pepper 溜双段

      This classic Chinese stir-fry combines tender pork and crispy shrimp. The pork is crispy on the outside and tender on the inside, while the shrimp is fried to a crunchy texture. Stir-fried with green peppers, this dish is flavorful and aromatic with a balance of savory, slightly spicy, and tangy tastes. The golden color and crispy textures create a satisfying and multi-layered dish.
      $27.00
    • D02. Braised Beef Freshly Hand-Pulled Noodles / 红烧牛肉拉面

      $17.00
    • E01. Beef Dumplings (8 Pieces) / 牛肉蒸饺/煎饺

      This dish features handmade dumpling wrappers, filled with a secret beef filling that is juicy and flavorful. Whether steamed or pan-fried, each bite offers a rich beef aroma, with a soft wrapper and a juicy interior, delivering a taste you've never experienced before.
      $13.00
  • Appetizer

    • A01. Fried Milk Curd (6 Pieces) / 炸鲜奶

      Rich, sweet milk custard is shaped into blocks, coated in batter, and fried to golden perfection. Crispy on the outside and silky smooth on the inside, offering a unique and delightful dessert experience.
      $8.00
    • A02. Lychee Shrimp Balls (6 Pieces) / 荔枝虾球

      Shrimp balls coated in a crispy shell, shaped like lychees. Crispy on the outside and juicy on the inside, bursting with fresh shrimp flavor for a delightful taste experience.
      $8.00
    • A03. Vegetable Spring Roll (6 Pieces) / 素春卷

      Crispy golden spring rolls filled with a mix of fresh vegetables. Each bite offers a satisfying crunch and a burst of savory, wholesome flavors—a timeless vegetarian appetizer.
      $8.00
    • A04. Pumpkin Pancakes (6 Pieces) / 南瓜饼

      Golden-fried pumpkin cakes made with smooth pumpkin puree and glutinous rice flour. Crispy on the outside, soft and tender on the inside, offering a perfectly balanced sweet treat.
      $8.00
    • A05. Exploding Filled Rice Cake (6 Pieces) / 爆浆糍粑

      Made from chewy glutinous rice, shaped into sticks and filled with sweet brown sugar. Each bite bursts with the rich sweetness of the filling, offering a delightful contrast of soft and crispy textures.
      $8.00
    • A06. Scallion Pancake / 葱油饼

      Crispy on the outside with layers of savory scallions inside. The fragrant green onions combine perfectly with the crunchy texture, creating a simple yet satisfying traditional Chinese snack.
      $8.00
    • A07. Mini Crispy Sesame Balls迷你芝麻球(6pcs)

      Golden and crispy sesame-coated rice dough filled with sweet red bean paste. Each bite offers a delightful crunch on the outside and a soft, sweet interior—an irresistible traditional Chinese treat.
      $8.00
    • A08. Special beef balls手打牛肉丸(4pcs)

      Made with fresh, high-quality beef and crafted by hand, these large, plump meatballs are tender on the outside and firm yet juicy on the inside. A rich, flavorful bite that showcases the finest craftsmanship and the pure taste of beef.
      $8.00
    • A10. Fried tofu 炸豆腐

      Crispy golden-fried tofu on the outside, soft and juicy on the inside, served with a tangy and sweet sauce. The rich textures and the perfect balance of sweet and sour flavors complement the natural taste of tofu, making it a delightful dish.
      $12.00
    • A11. Cucumber Salad(spicy) 麻辣黄瓜

      Crisp and refreshing cucumbers tossed in a spicy and numbing dressing, bursting with bold flavors. A perfect balance of freshness and heat, this salad is a zesty appetizer that awakens the taste buds.
      $12.00
    • A12. Cold Tossed smashed Cucumber Salad素拍黄瓜

      Cucumbers smashed and tossed with garlic, vinegar, and spices. Crisp and refreshing with a perfect balance of tangy and spicy flavors, it offers a delightful crunch and a burst of refreshing taste—a classic vegetarian appetizer.
      $12.00
    • A13. Super Crispy Poek Slice 麻麻酥肉

      Tender strips of pork, coated in a special batter and fried to a golden, super-crispy texture. Each bite delivers a crunchy exterior and a soft, juicy interior, with a distinctive numbing sensation that leaves a lasting, satisfying flavor.
      $16.00
    • A14. Eggplant with Garlic sauce蒜香茄子

      Crispy fried eggplant strips tossed in a flavorful garlic sauce. The crunchy exterior and tender interior of the eggplant combine perfectly with the rich, garlicky sauce, creating a delicious and satisfying dish.
      $12.00
    • A15. Y&Z‘s House Fish & Chips炸鱼薯条

      Fresh fish fillets coated in a unique Chinese-style batter, fried to a golden, crispy perfection. Paired with crispy fries, offering a rich and satisfying flavor that perfectly blends the classic fish and chips experience.
      $12.00
    • A16. Sichuan Chicken in Red Oil Sauce(spicy) /口水鸡

      Tender chicken immersed in a rich, spicy red oil sauce, perfectly balancing numbing and spicy flavors. This classic Sichuan cold appetizer combines juicy chicken with bold, aromatic sauce for an authentic taste experience.
      $12.00
  • Soup

    The soup is made fresh everyday.
    • B01. Secret Soup / 鲜蔬豆腐汤

      Single-Serve Soup,Fresh vegetables and tofu with special soup.
      $6.00
    • B02. Satiating Soup / 牛肉粉丝汤

      Single-Serve Soup,Beef and Vermicelli with special soup
      $6.00
    • B03 Hot and sour soup Hong Kong style港式酸辣汤

      Large Size,A classic Hong Kong-style soup with a perfect balance of spicy and tangy flavors.
      $12.00
  • Chef's Signature

    The divine recipe of the culinary world.
    • C01. Double Cooked Pork Slices with sweet & sour sauce 锅包肉

      This dish, with over 100 years of history, is made with pork tenderloin slices that are marinated, coated in batter, and deep-fried twice to achieve a golden, crispy texture. The pork is then stir-fried with a sweet and sour sauce. The result is a vibrant golden dish with a perfectly balanced crispy exterior and a delightful sweet-sour flavor, a true classic.
      $22.00
    • C02. Sauteed crispy Tender Pork with Green Pepper溜肉段

      Tender pork pieces, crispy on the outside and tender on the inside, are stir-fried with green peppers. The dish combines the crispiness of the pork with the fragrant and mildly spicy peppers, all coated in a savory sauce for a rich, flavorful experience. A true classic in Chinese cuisine.
      $22.00
    • C03.Pork knuckle slices with Sour Cabbage 酸菜扣肘子

      The pork knuckle is first cooked and sliced, then combined with stir-fried sour cabbage and steamed until tender. The juicy pork complements the tangy, flavorful cabbage, with a rich sauce that creates a satisfying balance of textures and tastes.
      $38.00
    • C04. Crispy Thin Fried Potato Strips 三丝爆豆

      Snow peas, yamCrispy Thin Fried Potato Strips with Onion and Peanuts, Drizzled with Sweet and Sour Sauce, and shrimp dance together in stir-fry spectacle.
      $22.00
    • C05. Sour Cabbage Stewed Pork Big Bone东北酸菜炖大骨棒

      Pork bones are braised with Northeastern sauerkraut, resulting in tender, flavorful meat that absorbs the tangy and rich essence of the cabbage. The broth is thick and hearty, with the refreshing sourness of the sauerkraut complementing the deep, savory taste of the bone, offering a comforting and traditional Northeastern dish.
      $32.00
    • C06. Sauteed Tofu Sheets with Chili Pepper尖椒干豆腐

      Dry tofu sheets are stir-fried with chili peppers, absorbing the aromatic flavors of the spices and becoming crispy on the outside while remaining tender on the inside. The mild heat of the peppers complements the unique texture of the tofu, making this dish a flavorful and satisfying classic.
      $18.00
    • C07. Braised Lamb/beef Rib Slices 扒羊(牛)肉条

      Braised lamb(beef) rib slices, a classic dish from Halal cuisine, uses lamb(beef) with a perfect balance of fat and lean meat. The lamb(beef) is first boiled, then steamed and braised, resulting in tender, flavorful meat with a golden color and rich sauce. The final dish is enhanced with a savory starch-based sauce, offering a deep and satisfying flavor, making it a must-have at Halal feasts.
      $32.00
    • C08. Stir-fried Duo(Pig Intestines & Stomach)溜两样

      Braised pig intestines and stomach are cut into pieces and stir-fried with green peppers and onions, then thickened with a rich sauce. The intestines are crispy, the stomach is tender, and the peppers and onions add a fragrant, slightly spicy kick, making for a flavorful and well-rounded dish.
      $27.00
    • C09. Spicy Lamb Spine Hot Pot麻辣羊蝎子

      This dish uses lamb spine, cooked in a spicy and numbing broth. The lamb is tender, the bones are soft and flavorful, and the broth is rich and full of heat. The combination of spiciness and numbing sensation creates a bold and aromatic flavor, offering a satisfying and unforgettable experience.
      $40.00
    • C10.Dry fried yellow croaker干炸黄花鱼

      This dish features yellow croaker, marinated and then dry-fried to a crispy golden perfection. The fish is tender inside, with a crispy exterior, retaining its natural flavors and offering a rich, aromatic taste.
      $22.00
    • C11.dry fried Pig Intestine & eggplant肥肠茄子

      This dish features pig intestines and eggplant, both sliced and deep-fried until crispy on the outside and tender on the inside. The crispy intestines and tender eggplant are then stir-fried with a special seasoning, resulting in a savory, mildly spicy flavor with a crispy and tender texture that is simply irresistible.
      $30.00
    • C13. Sichuan-Style Spicy Beef Tripe Salad川香凉拌牛肚

      This dish features beef tripe, carefully prepared and sliced, then tossed with Sichuan's signature spicy and numbing seasonings. The tripe is crisp and tender, while the seasoning adds a fragrant, spicy, and numbing flavor, making for a refreshing and flavorful dish.
      $22.00
    • C14.Stew Chicken with ild Growth Hazel Mushrooms纯正小鸡炖榛蘑

      This classic dish, with a long history, features tender chicken stewed with wild growth hazel mushrooms. The earthy aroma of the mushrooms complements the tender chicken, creating a rich and flavorful broth. The unique flavor of the mushrooms enhances the dish, and the chicken remains juicy and tender, leaving a lasting impression.
      $60.00
  • Noodle Soup

    These handmade noodles are the freshest - we recommend the amazing ones.
    • D01. Signature Kung-Fu Noodles / 正宗兰州拉面

      Hand-pulled, chewy Lanzhou noodles served in a fragrant beef broth, topped with tender beef slices and fresh vegetables. A classic and authentic taste that brings the true flavors of Lanzhou to your bowl.
      $17.00
    • D02. Braised Beef Freshly Hand-Pulled Noodles / 红烧牛肉拉面

      $17.00
    • D03. Braised Beef Tendon Hand-Pulled Noodle / 红烧牛筋拉面

      Freshly hand-pulled noodles served with slow-braised beef tendons and fresh vegetables in a rich, savory broth. The tender beef tendons and chewy noodles combine for a flavorful and satisfying meal.
      $17.00
    • D04. Signature Spicy Hand-Pulled Noodles / 招牌麻辣拉面

      Freshly hand-pulled noodles topped with tender pork chunks stir-fried in a special spicy sauce, complemented by fresh vegetables. The bold, aromatic topping pairs perfectly with the chewy noodles, offering a rich, flavorful, and satisfying experience.
      $17.00
    • D05. Signature Seafood Hand-pulled Noodle / 招牌海鲜拉面

      Freshly hand-pulled noodles paired with a generous selection of premium seafood and seasonal vegetables. The rich, savory broth blends the ocean’s freshness with the noodles' perfect chewiness, offering a truly unforgettable dining experience.
      $18.00
  • Dumplings Steamed / Fried

    Our dumplings are world famous! I bet you can't eat just one.
    • E01. Beef Dumplings (8 Pieces) / 牛肉蒸饺/煎饺

      This dish features handmade dumpling wrappers, filled with a secret beef filling that is juicy and flavorful. Whether steamed or pan-fried, each bite offers a rich beef aroma, with a soft wrapper and a juicy interior, delivering a taste you've never experienced before.
      $13.00
    • E02. Dried Tofu and Vegetarian Dumplings (8 Pieces) / 豆干蔬菜蒸饺/煎饺

      Handmade with fresh tofu and vegetables, wrapped in homemade dumpling skins and either steamed or pan-fried for a healthy and delicious bite.
      $13.00
    • E04. Pork and Pickled Chinese Cabbage Dumplings (8 Pieces) / 酸菜蒸饺/煎饺

      Handmade with fresh pork and pickled Chinese cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a flavorful and tangy bite.
      $13.00
    • E05. Chicken Dumplings (8 Pieces) / 鸡肉蒸饺/煎饺

      Handmade with fresh chicken and carefully seasoned filling, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and delicious bite.
      $13.00
    • E06. Cabbage Pork Dumplings白菜猪肉蒸饺/煎饺(8Pcs)

      Handmade with fresh pork and crisp cabbage, wrapped in homemade dumpling skins and either steamed or pan-fried for a delicious and refreshing bite.
      $13.00
    • E07. Pork Dumplings (8 Pieces) / 猪肉蒸饺/煎饺

      Handmade with fresh pork, wrapped in homemade dumpling skins and either steamed or pan-fried for a tender and flavorful bite.
      $13.00
  • Boiled Dumplings

    Handcrafted Dumplings with a Unique Twist.
    • F02. Pork and pickled Chinese cabbage Dumplings 酸菜水饺 (12Pcs)

      Handmade with fresh pork and pickled Chinese cabbage, wrapped in homemade dumpling skins for a flavorful and tangy bite.
      $17.00
    • F03. Cabbage pork Dumplings白菜猪肉水饺 (12Pcs)

      Handmade with fresh pork and crisp cabbage, wrapped in homemade dumpling skins for a delicious and refreshing bite.
      $17.00
    • F04. Fish Dumplings鱼肉水饺(12 Pcs)

      Handmade with fresh fish, wrapped in homemade dumpling skins for a tender and refreshing bite.
      $17.00
  • Fried Rice

    For our fried rice, : Once you taste it, you won't be able to stop!
    • G01. Prok FRIED RICE 猪肉炒饭

      Made with fresh sliced pork, vegetables, and fragrant rice, stir-fried to perfection for a flavorful and satisfying dish.
      $16.00
    • G02. Chicken FRIED RICE 鸡肉炒饭

      Made with fresh diced chicken, vegetables, and fragrant rice, stir-fried to perfection for a flavorful and satisfying dish.
      $16.00
    • G03. Beef Fried Rice 牛肉炒饭

      This stir-fried rice features tender sliced beef, paired with a variety of vegetables and fragrant rice, creating a delicious blend of flavors. Each bite offers a satisfying texture and a rich beefy taste that's sure to leave you craving more.
      $16.00
    • G04. Shrimp FRIED RICE 鲜虾炒饭

      Made with fresh shrimp, paired with crisp vegetables and fragrant rice, this stir-fried dish delivers a perfect balance of flavor. The sweetness of the shrimp blends beautifully with the aromatic rice, creating a satisfying and savory meal.
      $16.00
    • G05. Pineapple Fried Rice 菠萝炒饭

      Made with fresh pineapple and fragrant rice, this dish combines the sweet and savory flavors of pineapple with the richness of the rice. Tossed with vegetables and nuts, it offers a unique, refreshing tropical twist. Choose from shrimp, beef, or pork to customize your own special version of this dish.
      $18.00
  • Stir-Fry Kung Fu Noodles

    The perfect fusion of kung fu and noodles.
    • H01. Pork FRIED Noodles猪肉炒面

      Made with freshly hand-pulled noodles, cooked and stir-fried immediately for the perfect texture. Paired with tender pork and vegetables, this dish is packed with flavor and aroma, offering a satisfying and savory experience.
      $17.00
    • H02. Chicken FRIED Noodles鸡肉炒面

      Made with freshly hand-pulled noodles, cooked and stir-fried to perfection for a smooth texture. Tender chicken and fresh vegetables are added, creating a flavorful and aromatic dish that’s sure to satisfy.
      $17.00
    • H03. Beef FRIED Noodles牛肉炒面

      Freshly hand-pulled noodles are cooked and stir-fried to maintain their perfect texture. Paired with tender beef slices and fresh vegetables, this dish is full of rich flavor and irresistible aroma.
      $17.00
    • H04. Shrimp FRIED Noodles 虾肉炒面

      $17.00
  • Refreshing Cold Starters

    • P01. Justice Platters熏酱拼盘

      A combination of four distinct dishes, perfect for sharing among 2-4 people
      $32.00
    • P02. Kai's Family Cuisine / 酱筋前腱

      Indulge in savory delight of Kai's Family Cuisine Featuring our Braised Beef Slices.
      $16.00
    • P03. Marinated Beef Tendon / 酱牛筋

      The beef tendon is slowly simmered until tender, then cooled and sliced to preserve its shape. Each slice is infused with a rich, savory marinade, delivering a soft, flavorful bite with a delightful texture.
      $16.00
    • P05. Marinated Pig Ears 酱猪耳

      The pig ears are braised in a savory marinade, then cooled and sliced. They have a crispy, tender texture with a rich, aromatic flavor that lingers, making them an appetizing choice.
      $14.00
    • P06. Marinated Pig Head Meat / 酱猪脸

      The pig head meat is braised in a flavorful marinade, then cooled and sliced. The meat is tender, with the fatty parts being especially soft, offering a rich, aromatic flavor and a unique texture with a lingering aftertaste.
      $14.00
    • P07. Marinated Pig trotters酱猪手

      The pig trotters are marinated and then cut into pieces. After slow cooking, they become tender and flavorful, with a rich collagen texture. The meat is soft and succulent, with a deep, aromatic flavor that leaves a lasting impression.
      $14.00
  • Chef's Po Special Stir-Fry

    • K01. Chinese-style Customizable Taco 东北大饭包

      Also known as "Cai Bao" or "Northeast Big Cai Bao," this traditional snack from Northeast China is easy to make and full of flavor. The main ingredients include rice, egg yolk soybean paste, mashed potatoes, peanuts, fried eggplant, chili peppers, cucumbers, onions, cilantro, and lettuce leaves. After mixing all the ingredients, they are wrapped in fresh lettuce leaves for a refreshing and flavorful bite.
      $32.00
    • K02. Sauteed crispy Tender Pork &crispy shrimp with Green Pepper 溜双段

      This classic Chinese stir-fry combines tender pork and crispy shrimp. The pork is crispy on the outside and tender on the inside, while the shrimp is fried to a crunchy texture. Stir-fried with green peppers, this dish is flavorful and aromatic with a balance of savory, slightly spicy, and tangy tastes. The golden color and crispy textures create a satisfying and multi-layered dish.
      $27.00
    • K03. Stir Fried Eggplant,Potato and Pepper地三鲜

      Eggplant, potato, and green pepper are first deep-fried to a crispy texture and then stir-fried, creating a dish with a rich, aromatic flavor.
      $22.00
    • K04. Abundant Vegetables in Mixed Sauce东北大丰收

      This dish features pork ribs, potatoes, green beans, and corn as the main ingredients, with seasonings like scallions, ginger, and garlic. Slow-cooked to tenderness, it blends the savory flavors of meat and vegetables with a slightly salty and sweet taste.
      $40.00
    • K05. Tossed Mung Clear Noodles东北自制手工新鲜大拉皮

      This dish features handmade fresh mung Clear noodles tossed with a special sesame sauce, offering a rich and savory flavor. The noodles are complemented by thinly sliced cucumber, carrots, and cilantro, creating a refreshing and satisfying taste.
      $22.00
    • K06. Homemade Harbin pork rind jelly东北自制无添加手工皮冻

      This dish features homemade pork rind jelly, made without any artificial additives, ensuring a pure and authentic flavor. The pork rind is carefully prepared, simmered to perfection, and then set to form a jelly-like texture. It’s a popular traditional snack from Harbin, with a secret garlic sauce,known for its smooth, tender texture and savory taste, often served cold for a refreshing experience.
      $20.00
    • K07. Lamb Slices in Pickled Cabbage Broth酸菜汆羊肉

      Tender lamb slices cooked in a savory pickled cabbage broth, offering a refreshing and tangy flavor.
      $27.00
    • K08. Sauteed Eggplant with crispy Tender Pork肉段烧茄子

      The tender pork is first fried to a crispy texture, then stir-fried with eggplant for a savory dish.
      $27.00
    • K09. Northeastern Style Braised Pork Elbow东北酱肘子

      A whole pork elbow is slowly braised in a special soy sauce broth until tender and flavorful.
      $38.00
    • K10. Braised Big Bone in brown source酱骨棒

      Large pork bones are braised in a rich brown sauce until tender and full of flavor.
      $22.00
    • K11. Stir-fried Pig Intestines溜肥肠

      Pig intestines are first simmered to tenderness, then stir-fried with onions, bullhorn peppers, and carrots, offering a soft, savory, and aromatic flavor.
      $27.00
    • K12. Sauteed Sour Cabbage Thick Vermicelli 酸菜粉

      Sour cabbage is stir-fried with thick vermicelli, delivering a flavorful and tangy taste, perfect for a light yet savory dish.
      $18.00
    • K13. Moo Shu Pork木须肉

      Moo Shu Pork is a traditional Chinese dish. It is made by stir-frying sliced pork, eggs, wood ear mushrooms, and other ingredients. The scrambled eggs, yellow and fragmented, resemble the shape of wood ear mushrooms, which is why the dish is called "Moo Shu."
      $27.00
    • K14. Sauteed Hot and Sour Shredded Potatoes酸辣土豆丝

      This dish is made by stir-frying julienned potatoes and green chili peppers with a hot and sour seasoning. The crisp texture of the potatoes, combined with the spiciness of the chili and the tangy sauce, creates a perfect balance of heat and flavor.
      $18.00
    • K15. Sauerkraut Hotpot with Thinly Sliced Pork Belly川白肉

      Tender pork belly is boiled and thinly sliced, then simmered in a flavorful sauerkraut broth. The sauerkraut absorbs the pork’s rich aroma, while the pork takes on the tangy, savory taste of the sauerkraut, creating a perfectly balanced dish that's rich but not greasy. Served with a special garlic dipping sauce.
      $27.00
    • K16. The Moonlit Lotus Pond荷塘月色

      Snow peas,yam,and shrimp dance together in a stir-fry spectacle
      $27.00
    • K17. stir-fried Pig Stomach 溜白肚

      This dish features pig stomach stir-fried with aromatic spices and seasonings, creating a flavorful and tender texture. The dish is known for its savory taste and slightly chewy texture, offering a unique and traditional flavor.
      $27.00
  • Secret Menu

    • M01. Kung Pao Chicken宫保鸡丁

      A classic Sichuan dish, Kung Pao Chicken is made with tender chicken cubes stir-fried peanuts, dried chili peppers, and fresh vegetables, with a flavorful sauce. The sauce combines soy sauce, vinegar, and sugar for a sweet, savory, and slightly spicy taste. It’s a favorite for its balance of flavors and satisfying texture.
      $22.00
    • M02. Szechuan Spicy Chicken 辣子鸡

      This improved version uses boneless chicken breast, which makes the dish leaner and tenderer while still maintaining the signature crispy texture. The chicken pieces are stir-fried with an abundance of dried chili peppers and Szechuan peppercorns, delivering the same fiery, numbing experience, but with a softer, more delicate texture.
      $30.00
    • M03. Fish-flavored Shredded Pork鱼香肉丝

      This classic Sichuan dish features thinly shredded pork stir-fried in a flavorful sauce made from soy sauce, vinegar, sugar, ginger, garlic, and chili paste, giving it a unique combination of sweet, sour, salty, and spicy flavors. Despite the name, there is no fish in the dish; "fish-flavored" refers to the traditional seasoning style used for preparing fish, which is then adapted to pork in this recipe.
      $22.00
    • M04 Spicy Poached Beef /Pork Slices水煮肉片(猪/牛)

      This dish features thinly sliced beef or pork, poached in a fiery broth made with chili oil, Sichuan peppercorns, and a mix of flavorful spices. The meat is tender and flavorful, absorbing the spicy, numbing, and savory broth. The dish is often garnished with chopped garlic, scallions, and dried red chilies to enhance its bold flavors.
      $27.00
    • M05. Sichuan Dry Fried Green Beans干煸四季豆

      This dish features green beans stir-fried until crispy and tender, with a spicy, savory flavor. The beans are dry-fried in hot oil, giving them a smoky aroma and a crispy texture. The dish is then seasoned with Sichuan peppercorns, dried chili peppers, and minced garlic, adding a bold, numbing, and spicy kick. It's a popular Sichuan dish known for its addictive flavor and crunchy texture.
      $20.00
    • M06. Braised Yellow Croaker in Soy Sauce红烧黄花鱼

      This dish features yellow croaker braised directly in a savory soy sauce-based broth without frying. The fish is simmered with soy sauce, sugar, ginger, garlic, and other seasonings, allowing it to absorb the deep, rich flavors of the braise. The result is a tender fish with a savory, umami-packed sauce. This traditional dish is known for its balance of sweet and salty flavors, creating a delicious and satisfying main course.
      $22.00
    • M07. Mala Lamb Ribs麻辣羊排

      Tender lamb ribs cooked in a spicy Sichuan-style sauce made with chili peppers, Sichuan peppercorns, garlic, and ginger. The ribs are grilled or roasted to crispy perfection, offering a bold and flavorful experience with a balance of heat and numbing spice.
      $30.00
    • M08. Twice-cooked spicy pork Slices回锅肉

      This classic Sichuan dish features pork belly that is first boiled, then stir-fried with chili peppers, garlic, ginger, and fermented bean paste. The result is a delicious combination of tender meat with a spicy, savory, and slightly smoky flavor.
      $22.00
    • M09. Fried lamb/Beef with cumin孜然羊(牛)肉

      Tender lamb or beef stir-fried with cumin, chili peppers, onions, and cilantro, creating a fragrant and flavorful dish. The cumin and chili peppers bring heat, while the onions and cilantro add freshness, perfectly complementing the rich taste of the meat.
      $27.00
    • M10. Stir-Fried Spicy Cabbage火爆大头菜

      Crisp cabbage stir-fried with a spicy sauce made from chili peppers, garlic, and Sichuan peppercorns. The cabbage retains its crunch while absorbing the bold, spicy flavors for a perfect balance of heat and texture.
      $18.00
    • M11. Braised Pork Belly with Thick Vermicelli 红烧肉炖粉条

      Braised pork belly with sweet potato vermicelli, cooked with a rich combination of spices and seasonings, including star anise, Sichuan peppercorns, and dried chili peppers. The pork belly is seared and simmered until tender, while the vermicelli absorbs all the flavorful broth.
      $27.00
    • M12. Braised lamb chops in soy sauce红烧羊排

      Tender lamb chops braised in a rich soy sauce-based broth with aromatic spices like star anise, ginger, and garlic. The lamb is cooked until tender and flavorful, with the soy sauce creating a savory and slightly sweet glaze on the meat.
      $30.00
    • M13. Fish-flavored Eggplant鱼香茄条

      Sliced eggplant is first deep-fried until crispy on the outside and tender on the inside, then stir-fried in a savory and slightly sweet sauce made with garlic, ginger, soy sauce, vinegar, and sugar. Despite the name, the dish contains no fish. The "fish-flavored" sauce gives the eggplant a distinctive spicy, tangy, and umami taste.
      $22.00
    • M14. Sautéed Lamb Tripe爆炒羊肚(Cumin孜然/Spicy香辣)

      Tender lamb tripe is stir-fried with a choice of cumin or a spicy seasoning mix, combining bold flavors and heat. The dish is sautéed with garlic, ginger, onions, and peppers, bringing out the rich taste of the tripe while the cumin adds an earthy aroma or the spicy seasoning brings a fiery kick.
      $27.00
    • M15. Stir-Fried Sliced Lamb/Beef with Scallion葱爆羊(牛)肉

      Tender slices of lamb or beef are stir-fried with aromatic scallions in a savory sauce. The dish combines the rich flavor of the meat with the freshness of scallions, creating a balance of tender and flavorful bites.
      $27.00
    • M16. Spicy Stir-fried Squid Tentacles火爆鱿鱼须

      Tender squid tentacles stir-fried with chili peppers, onions, carrots, and a special sauce. The dish is full of bold, savory flavors, with a perfect balance of heat and spice.
      $32.00
    • M17. Sweet and Savory Corn with Pine Nuts松仁玉米

      Chinese cSweet corn stir-fried with crunchy pine nuts, offering a perfect combination of savory and sweet flavors. The dish is light, refreshing, and delicious.hurros.
      $22.00
  • Beverage

    • Q01. Soft Drink 罐装饮料

      $2.00
    • Q02. BOTTLE DRINK 瓶装饮料

      Bottled drink typically includes options like soda, tea, lemonade, or water.
      $3.00
    • Q03. Bottled Water / 矿泉水

      $2.00
    • Q04.Homemade Sour Plum Drink 自制酸梅汤 / CUP

      Homemade sour plum drink 自制酸梅汤 / cup: Typically includes hibiscus, ume plum, and osmanthus flowers, offering a slightly sweet, tart, and smoky flavor. Caffeine-free.
      $3.00
  • Side Order

    • White Rice

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(516) 900-0186

753 Franklin Ave, Franklin Square, NY 11010


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