Y&Z dumpling house(哈尔滨大饭店) Menu

4.9

(75+ Reviews)

APPETIZER NOODLE SOUP Dumplings（Steamed/Fried）Chef's signature FRIED RICE STIR-FRY Kung-Fu NOODLE Chef Po Special Stir-fry Refreshing Cold Starters

APPETIZER
- Special Beef MeatBalls
  "Handcrafted Beef Meatballs," freshly made, are first boiled then fried to achieve a crispy exterior and tender interior
  $8.00
- Cucumber Salad (Spicy)
  "Spicy Cucumber Salad" is a Chinese appetizer made with thinly sliced cucumbers marinated in a spicy sauce, featuring flavors of chili peppers, Sichuan peppercorns, vinegar . It's loved for its refreshing and fiery taste, commonly served in Chinese restaurants.
  $11.00
- Sichuan Chicken In Red Oil Sauce(Spicy)
  Sichuan Chicken in Red Oil Sauce(spicy) is a common cold dish in Sichuan cuisine. The name "Mouthwatering" originates from the rich layers of aromatic spices, which leave one salivating after tasting. Its distinctive feature lies in its initial sweetness followed by a mild heat that's not overpowering. Additionally, it offers a delightful blend of spiciness and fragrance, with tender and smooth chicken meat.
  $10.00
- Scallion Pancake
  "Scallion Pancake" is a traditional snack made with chopped scallions, offering a rich onion flavor that everyone loves.
  $8.00
NOODLE SOUP
- Signature Kung-Fu Noodles
  This traditional noodle recipe dates back over 500 years. All noodles are hand-pulled on-site by chefs with over 20 years of experience. It's one of our signature dishes, best enjoyed with prime beef and Mrs. Ping's secret soup
  $15.00
- Braised Beef Freshly Hand-Pulled Noodles
  Braised beef noodle soup is a traditional delicacy with a long history. The beef brisket is slow-cooked for over 12 hours until tender and flavorful, paired with fresh noodles. It's definitely our signature dish.
  $15.00
Dumplings（Steamed/Fried）
- Fried Dumplings
  We offer five flavors of pan-fried or steamed dumplings: beef, pickled cabbage, chicken, fresh shrimp, and fresh vegetable with tofu. It's our specialty, and I bet you've never tasted dumplings this fresh and delicious before. All handmade on-site
  $11.00
- Steamed Dumplings
  We offer five flavors of pan-fried or steamed dumplings: beef, pickled cabbage, chicken, fresh shrimp, and fresh vegetable with tofu. It's our specialty, and I bet you've never tasted dumplings this fresh and delicious before. All handmade on-site.
  $11.00
Chef's signature
- Double Cripy Pork Slices With Sweet & Sour Sauce
  You can choose chicken or beef to make this dish.Created by the renowned chef Zheng Xingwen in 1907, originated in Harbin. At that time, Zheng Xingwen served as the head chef for Du Xueying, the first governor of the Binsui Road Mansion in Harbin. After inventing Guobaorou, he first presented this dish at the reception table of the Harbin Governor's Mansion and received special acclaim from foreign guests, especially officials from European countries such as Georgia and Poland.
  $20.00
- Sauteed Crispy Tender Cubes With Green Pepper
  "Stir-fried Pork Slices" originated from Manchu cuisine as "Golden Meat," deep-frying pork tenderloin coated in flour. Initially invented by Emperor Nurhaci, Shandong cuisine techniques were later incorporated, stewing the meat in sauce and thickening it, creating the dish as we know it today! PS:"You can choose to use either chicken or beef to make it."
  $20.00
- Szechuan Spicy Chicken
  Chicken is first deep-fried then stir-fried, paired with Sichuan chili peppers flown in directly, for the most authentic flavor.
  $28.00
FRIED RICE
- Fried Rice
  "All ingredients are freshly sourced daily. Once you've tasted our fried rice, you won't be able to stop
  $14.00
STIR-FRY Kung-Fu NOODLE
- Fried Freshly Noodle
  Unlike other Chinese restaurants, our chow mein noodles are all hand-pulled on-site, cooked, then stir-fried. The taste is absolutely unique
  $15.00
Chef Po Special Stir-fry
- Kung Pao Chicken
  The renowned Gong Bao Chicken, I believe everyone knows it. We adhere to traditional methods and love it
  $20.00
- Fish-Flavored Shredded Pork
  This legend goes: A long time ago, a family of merchants in Sichuan loved eating fish. One day, the lady of the house, in order to not waste ingredients, used the leftover green onions, ginger, garlic, and other materials from cooking fish, and casually added some shredded meat to stir-fry a dish. Surprisingly, it was well-received by her husband. This cooking method later became popular and was named "Fish Fragrant Shredded Pork" because it uses ingredients typically used to season fish.You can choose to use either chicken or beef to make it.
  $20.00
- Sweet And Savory Corn With Pine Nuts
  This is a Chinese dessert—a delightful combination of pine nuts and corn stir-fried and served with a sweet sauce. Absolutely delicious!
  $20.00
- Sauteed Hot And Sour Shredded Potatoes
  The new recipe for tangy and spicy potatoes.
  $16.00
Refreshing Cold Starters
- Kai's Family Cuisine
  The presentation may vary, but the taste will surely be unforgettable."Beef Shank Stewed with Secret Soup Base," marinated for 12 hours in a special broth, then chilled for optimal flavor, offers an exquisite taste sensation.
  $14.00
- Marinated Pig Trotters
  Don't let its name intimidate you; it's really delicious. Life is about constantly trying new things.Eating it during Chinese New Year symbolizes prosperity for the coming year.
  $12.00
- Marinated Pig Head Meat
  Our special broth eliminates any unwanted odors, leaving only the original aroma and flavor. With a unique preparation process requiring compression and refrigeration for over 24 hours, the resulting sliced dish boasts a distinctive flavor and excellent texture
  $12.00
- Marinated Pig Ears
  Our special broth eliminates any unwanted odors, leaving only the original aroma and flavor. With a unique preparation process requiring compression and refrigeration for over 24 hours, the resulting sliced dish boasts a distinctive flavor and excellent texture
  $12.00
- Marinated Beef Tendon
  The presentation may vary, but the taste will surely be unforgettable.Our exclusive broth specially crafted for beef tendon is stewed to perfection, then chilled and sliced thinly. With a chewy texture and rich aroma, it's an absolute delight
  $14.00