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YYZMK The Bistro-Eat.Drink.Connect.
Menu
YYZMK The Bistro-Eat.Drink.Connect. Menu
Restaurant
65 Minthorn Blvd, Thornhill, ON L3T 7Y9
FRUITS + GRAINS
Classic Fruit + Yogurt Bowl
310 CAL greek yogurt, fresh berries, granola + honey
Classic Nut Oatmeal
classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts 430 CAL
Vanilla Nut Oatmeal
classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts 390 CAL
Awakening Açai Bowl
açai smoothie topped with fresh berries, bananas + granola 670CAL
Fruit + Berry Bowl
fresh mint 70 CAL
BREAKFAST BOARDS
Avocado Toast
evoo + lemon + flaky sea salt on whole grain toast with pickled red onions, roasted tomatoes, hard-cooked egg + lemon-dressed arugula 480 CAL
Contemporary Continental
410-980 CAL
EGGS
Eggs Your Way
560-810 CAL with breakfast potatoes
Two Egg Omelette
1080 CAL gruyere, caramelized onions + applewoodsmoked bacon
Egg White Frittata |
370 CAL monterey jack cheese, avocado, lightly dressed arugula, torn basil, cucumber + grape tomatoes
Farm Stand Breakfast Bowl
750 CAL oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two cage-free eggs your way, basil pesto + parmesan
Bistro Breakfast Sandwich
820 CAL cage-free scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll
Balanced Breakfast Sandwich
scrambled cage-free egg whites, turkey breast with arugula, roasted green chiles + cheddar on english muffin 430CAL
Breakfast Burrito
cage-free scrambled eggs, applewood-smoked bacon, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash 950CAL
GRIDDLED
Lemon Blueberry Ricotta Pancakes
700 CAL topped with blueberry reduction + whipped ricotta, vermont maple syrup
Banana Bread French Toast
dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, vermont maple syrup 1090 CAL
BITES+BOARDS
Crispy Brussels Sprouts |
fried brussels sprouts, parmesan + lemon, with garlic aioli
Pesto Prosciutto Flatbread
720 CAL pesto, roasted tomatoes, ricotta + prosciutto
Margherita Flatbread
620 CAL roasted tomatoes, basil + cheese
SOCIAL SNACKS
French Fries + Dip Trio
1070 CAL spicy ketchup, garlic aioli + green goddess ranch
Skillet Meatballs
800 CAL pomodoro sauce, ricotta + parmesan, with artisan toast
Grilled Chicken + Bacon Quesadilla
850 CAL tomato salsa, avocado mash
Classic Chicken Wings
1040-1160 CAL
GREENS+GRAINS
Modern Cobb Salad
750 CAL little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, pickled red onions, gorgonzola + green goddess ranch
Little Gems Caesar
parmesan, olive oil toasted croutons, creamy caesar
Mediterranean Grain Bowl
820 CAL grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice
BISTRO CLASSICS
The Bistro Burger
800-1460 CAL gruyere, lettuce, tomato + garlic aioli on a brioche roll,
Green Goddess Chicken Blt
800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread
Three-Cheese Grilled Cheese + Tomato Soup
840 CAL white cheddar, gruyere + parmesan on artisan bread, classic tomato soup
Individual Chicken Pot Pie
830 CAL roasted chicken , vegetables + herbs, topped with flaky pie crust
Vegetable Baked Pasta
620 CAL roasted peppers , broccolini + tomatoes, baked with pesto cream sauce, parmesan
Roasted Herb Chicken Breast
470 CAL broccolini + lemon-dressed arugula
SWEETS
Dark Chocolate + Sea Salt Cookie
380 CAL ask for it warmed to order
Old-Fashioned Carrot Cake
560 CAL cream cheese frosting + candied walnuts with whipped ricotta
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