YYZMK The Bistro-Eat.Drink.Connect. Menu

65 Minthorn Blvd, Thornhill, ON L3T 7Y9
  • FRUITS + GRAINS

    • Classic Fruit + Yogurt Bowl

      310 CAL greek yogurt, fresh berries, granola + honey
    • Classic Nut Oatmeal

      classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts 430 CAL
    • Vanilla Nut Oatmeal

      classic with banana + candied nuts, or vanillainfused oatmeal, maple syrup, bananas + candied nuts 390 CAL
    • Awakening Açai Bowl

      açai smoothie topped with fresh berries, bananas + granola 670CAL
    • Fruit + Berry Bowl

      fresh mint 70 CAL
  • BREAKFAST BOARDS

    • Avocado Toast

      evoo + lemon + flaky sea salt on whole grain toast with pickled red onions, roasted tomatoes, hard-cooked egg + lemon-dressed arugula 480 CAL
    • Contemporary Continental

      410-980 CAL
  • EGGS

    • Eggs Your Way

      560-810 CAL with breakfast potatoes
    • Two Egg Omelette

      1080 CAL gruyere, caramelized onions + applewoodsmoked bacon
    • Egg White Frittata |

      370 CAL monterey jack cheese, avocado, lightly dressed arugula, torn basil, cucumber + grape tomatoes
    • Farm Stand Breakfast Bowl

      750 CAL oven-roasted broccolini, tomatoes, baby kale + breakfast potatoes topped with two cage-free eggs your way, basil pesto + parmesan
    • Bistro Breakfast Sandwich

      820 CAL cage-free scrambled eggs, applewood-smoked bacon, aged white cheddar, arugula + avocado on a brioche roll
    • Balanced Breakfast Sandwich

      scrambled cage-free egg whites, turkey breast with arugula, roasted green chiles + cheddar on english muffin 430CAL
    • Breakfast Burrito

      cage-free scrambled eggs, applewood-smoked bacon, breakfast potatoes, cheddar in a tortilla with tomato salsa + avocado mash 950CAL
  • GRIDDLED

    • Lemon Blueberry Ricotta Pancakes

      700 CAL topped with blueberry reduction + whipped ricotta, vermont maple syrup
    • Banana Bread French Toast

      dipped in cinnamon-vanilla custard + griddled, topped with powdered sugar, fresh bananas, whipped ricotta + candied walnuts, vermont maple syrup 1090 CAL
  • BITES+BOARDS

    • Crispy Brussels Sprouts |

      fried brussels sprouts, parmesan + lemon, with garlic aioli
    • Pesto Prosciutto Flatbread

      720 CAL pesto, roasted tomatoes, ricotta + prosciutto
    • Margherita Flatbread

      620 CAL roasted tomatoes, basil + cheese
  • SOCIAL SNACKS

    • French Fries + Dip Trio

      1070 CAL spicy ketchup, garlic aioli + green goddess ranch
    • Skillet Meatballs

      800 CAL pomodoro sauce, ricotta + parmesan, with artisan toast
    • Grilled Chicken + Bacon Quesadilla

      850 CAL tomato salsa, avocado mash
    • Classic Chicken Wings

      1040-1160 CAL
  • GREENS+GRAINS

    • Modern Cobb Salad

      750 CAL little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, pickled red onions, gorgonzola + green goddess ranch
    • Little Gems Caesar

      parmesan, olive oil toasted croutons, creamy caesar
    • Mediterranean Grain Bowl

      820 CAL grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes + almonds over quinoa + brown rice
  • BISTRO CLASSICS

    • The Bistro Burger

      800-1460 CAL gruyere, lettuce, tomato + garlic aioli on a brioche roll,
    • Green Goddess Chicken Blt

      800-1460 CAL applewood-smoked bacon, avocado, lettuce, pickled red onions, tomato + green goddess ranch, stacked between toasted artisan bread
    • Three-Cheese Grilled Cheese + Tomato Soup

      840 CAL white cheddar, gruyere + parmesan on artisan bread, classic tomato soup
    • Individual Chicken Pot Pie

      830 CAL roasted chicken , vegetables + herbs, topped with flaky pie crust
    • Vegetable Baked Pasta

      620 CAL roasted peppers , broccolini + tomatoes, baked with pesto cream sauce, parmesan
    • Roasted Herb Chicken Breast

      470 CAL broccolini + lemon-dressed arugula
  • SWEETS

    • Dark Chocolate + Sea Salt Cookie

      380 CAL ask for it warmed to order
    • Old-Fashioned Carrot Cake

      560 CAL cream cheese frosting + candied walnuts with whipped ricotta

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