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Snacks
- MOROCCAN HUMMUSFava Bean, Harissa Yogurt, Puffed Quinoa, Spiced Baby Carrots
- CRISPY TATER CUBESJoppiesaus, Farm House Gouda Beet Pickled Egg
- BAKED OYSTERS “SAVANNAH”(2) Duxbury Oysters, Lobster Porcini Cream, Parmesan
- LOBSTER FRITTERSCarrot & Cheddar, Calamzi Dipping Sauce, Kewpie Mayo
Toast
- CRAB SAGANAKIJonah Crab, Spicy Tomato, Grecian Cheese, Meyer Lemon
- STEAK TARTARECaper Relish, Lavender Aioli, Truffle Honey, Herb Salad, Sea Salt
- SPICY WHIPPED FETAPickled Pepperoncini, Honey-Thyme Walnuts, Basil
- CHARRED MAITAKE MUSHROOMWhipped Miso, Yaki Sauce, Sesame
Menu Photos
Menu Photos
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