Yuzu Sushi Menu

Tuna, salmon, deep-fried shrimp and crabmeat with tempura flakes. Raw/Undercooked foods may increase your risk of foodborne illness.

Yellowtail, cucumber roll wrapped in yellowtail with yuzu sauce and topped with jalapeno, cilantro, and scallion. Raw/Undercooked foods may increase your risk of foodborne illness.

Beef.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with sesame seeds. Eight pieces per serving.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Spicy tuna, shrimp, avocado, cucumber roll wrapped in salmon with our special sesame sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Raw/Undercooked foods may increase your risk of foodborne illness.

Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.

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2 shrimp, 5 vegetales

Lightly battered oysters, fried and served with a refreshing cucumber sauce.

Creamy tuna, tomato, scallion, smelt egg, on fried wonton skin. Raw/Undercooked foods may increase your risk of foodborne illness.

Crispy rock shrimp tempura tossed in a creamy, spicy sauce.

Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, smelt egg, scallion, tempura flakes with miso mayo sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Beef.

Raw/Undercooked foods may increase your risk of foodborne illness.

Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, cream cheese, inside jalapeño and deep-fried.

Raw/Undercooked foods may increase your risk of foodborne illness.

Shrimp, clam, octopus, salmon, albacore, white fish, crab, seaweed, Japanese cucumber with ponzu sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Japanese pickled cucumber with ponzu sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Selection of sashimi served with garlic ponzu sauce on mixed greens. Raw/Undercooked foods may increase your risk of foodborne illness.

Seared tuna steak served rare, placed on a bed of mixed greens with garlic ponzu dressing. Raw/Undercooked foods may increase your risk of foodborne illness.

Baked salmon skin served with ponzu and miso vinaigrette on mixed greens.

Creamy spicy tuna (Tartar style) served with miso dressing. Raw/Undercooked foods may increase your risk of foodborne illness.

Rolled sushi filled with fresh cucumber, topped with crispy fried onions and garnished with green onions, all drizzled with a savory sauce.

Creamy avocado wrapped in sushi rice and seaweed, topped with a mix of black and red tobiko, and garnished with microgreens.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Scallop roll typically includes sushi rice, nori, scallops, and cucumber, with a hint of mayo or special sauce for added flavor.

Delicate yellowtail wrapped in sushi rice and seaweed, topped with vibrant fish roe and a creamy avocado filling.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, topped with sesame seeds. Eight pieces per serving.

Wrapped in sushi rice and seaweed, containing a mix of lettuce, cabbage, carrot, cucumber, and avocado.

A combination of shrimp tempura, avocado, cucumber, and often includes a drizzle of eel sauce, wrapped in sushi rice and nori.

A vibrant sushi roll featuring fresh fish, avocado, and crunchy tempura flakes, wrapped in sushi rice and seaweed, finished with a delicate garnish.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice and nori, topped with black sesame seeds.

Cream cheese, avocado, and fresh salmon wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

No longer available, we apologize for the inconvenience

Tender eel paired with crisp cucumber, rolled in seasoned rice and topped with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Ten pieces assorted sushi and California roll. Raw/Undercooked foods may increase your risk of foodborne illness.

Chef's choice assortment of fresh fish served over sushi rice. Raw/Undercooked foods may increase your risk of foodborne illness.

Tasty broiled eel served over steamed rice. Raw/Undercooked foods may increase your risk of foodborne illness.

Chef's choice assortment of fresh fish served with bowl of steamed rice on the side. Raw/Undercooked foods may increase your risk of foodborne illness.

6 PIECES

6 PIECES

Thinly sliced albacore tuna, typically accompanied by a garnish of green onions and a drizzle of ponzu sauce.

Escolar sushi typically consists of two pieces of white tuna, also known as Shiro maguro, served atop sushi rice.

Delicately sliced albacore tuna atop a roll filled with seasoned rice and crab, garnished with crispy tempura flakes and a drizzle of savory sauce.

Fresh, delicate slices of yellowtail, served raw.

Fresh slices of salmon, typically served over sushi rice.

Salmon sushi topped with a creamy onion sauce and tobiko, typically includes rice and nori. contains allium, egg, sesame.

We have removed this item from the menu, we apologize for the inconvenience

A delicate piece of whitefish, typically served over sushi rice.

Crispy shrimp coated in panko breadcrumbs, garnished with thin chili strands, served alongside a fresh green salad and sautéed mushrooms.

Squid sushi typically consists of thinly sliced squid atop sushi rice, often garnished with a touch of sauce.

Salmon egg (ikura) typically served over a bed of sushi rice, encased in a delicate nori wrap.

Crab stick sushi typically includes imitation crab meat on a bed of sushi rice, often accompanied by a hint of wasabi.

Mackerel, typically served as nigiri with rice and garnished with grated ginger.

Fresh water eel, often served atop sushi rice, garnished with a sweet soy-based sauce.

Soft, layered Japanese omelette slices wrapped with a strip of seaweed, served with a side of pickled ginger and a garnish of black fish roe.

Sweet bean curd skin envelops seasoned sushi rice in this traditional sushi offering.

Sautéed shrimp complemented by mushrooms and fresh asparagus poured over a California roll.

Tuna, yellowtail, salmon cream cheese roll deep fried and then cut and baked with scallop and sweet eel sauce.

Extra crunch roll fried and baked with assorted tuna, salmon, and crabmeat. In/out with sweet eel sauce.

Baked crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper.

Deep-fried shrimp and crab meat cucumber roll wrapped in eel and avocado with eel sauce.

Eel, crab meat roll wrapped in avocado with sweet eel sauce.

California roll wrapped in shrimp with sweet eel sauce.

Spicy fatty tuna on a California roll topped with jalapeño baked with our creamy mayo sauce.

Shrimp, crabmeat, and cucumber roll and prepared tempura style served with our creamy mayo and eel sauce.

California roll wrapped in whitefish and baked with special mayo and sweet eel sauce.

Albacore, tuna, crab, salmon, avocado, cucumber roll served with 911 sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, shrimp, avocado, cucumber roll wrapped in salmon with our special sesame sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, cucumber, avocado wrapped in shrimp with spicy mayo and black tobiko on the top. Raw/Undercooked foods may increase your risk of foodborne illness.

Crabmeat, shrimp tempura wrapped in shrimp with spicy mayo, smelt egg and scallions on top. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, cucumber, shrimp wrapped in avocado with spicy mayo, eel sauce and wasabi flavored flying fish egg on top. Raw/Undercooked foods may increase your risk of foodborne illness.

Albacore, crab roll wrapped in albacore with garlic ponzu sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy crab meat, shrimp, avocado roll wrapped in smelt egg with creamy hot sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy shrimp, asparagus wrapped in assorted fish with our special hot sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

California roll with tuna, tomato, scallion with special sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Deep-fried shrimp and crab wrapped in spicy tuna and avocado with our special sesame sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Yellowtail, cucumber roll wrapped in yellowtail with yuzu sauce and topped with jalapeno, cilantro, and scallion. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna roll wrapped in soy paper and creamy rock shrimp tempura on the top. Raw/Undercooked foods may increase your risk of foodborne illness.

Tuna, salmon, deep-fried shrimp crab meat roll wrapped in escolar salmon and flying fish egg on the top with spicy mayo. Raw/Undercooked foods may increase your risk of foodborne illness.

Tuna, avocado, cream cheese roll lightly deep fried topped with scallion and jalapeño with yuzu miso sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy California roll, topped with creamy spicy salmon, red onion, shrimp and smelt egg. Raw/Undercooked foods may increase your risk of foodborne illness.

Shrimp tempura roll, wrapped in salmon and topped with lemon, special mayo and black tobiko. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, jalapeño, red onion, smelt egg wrapped in seared tuna with garlic ponzu sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, crabmeat, cucumber wrapped in escolar with sesame sauce and black tobiko. Raw/Undercooked foods may increase your risk of foodborne illness.

Salmon avocado cream cheese wrapped in torched salmon topped with special mayo and salmon egg. Raw/Undercooked foods may increase your risk of foodborne illness.

Tuna, salmon, deep-fried shrimp and crabmeat with tempura flakes. Raw/Undercooked foods may increase your risk of foodborne illness.

Spicy tuna, crabmeat, avocado, cream cheese and lightly deep-fried with sweet eel sauce. Raw/Undercooked foods may increase your risk of foodborne illness.

Grilled beef with a house-made teriyaki sauce, typically includes a selection of steamed vegetables.

Grilled salmon glazed with teriyaki sauce, garnished with green onions and sesame seeds, served alongside fresh mixed greens and a tangy vinaigrette dressing.

4 shrimp, 5 vegetable.

Selected servings of tuna, yellowtail, whitefish and salmon in delicious ponzu dressing with Japanese chili oil, lemon juice, tomato, cilantro and red onion.

Tuna, salmon, yellowtail escolar in chili miso vinaigrette with red onion and pickled cucumber.

Japanese fresh yellowtail with jalapeño and yuzu sauce.

Seared and crusted escolar with sesame arranged in a chili miso sauce.

Spicy tuna over a deep-fried rice cake with wasabi flavor and flying fish egg on top.

Seared albacore sashimi, seasoned with spicy elements, is complemented by crispy onions, typically served with a dressing that enhances its flavors.

Thinly sliced albacore sashimi served with a garlic ponzu sauce, typically includes crispy spinach for a contrasting texture.

Salmon sashimi arranged in an onion ponzu dressing with Japanese chili paste.

Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hand-grated wasabi root, offering a unique, aromatic kick with a hint of sweetness, typically accompanying sushi dishes.

Creamy mayonnaise blended with a spicy kick, typically served as a complement to sushi dishes.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.