Creamy tuna, tomato, scallion, smelt egg, on fried wonton skin.
Raw/Undercooked foods may increase your risk of foodborne illness.
$9.50
A7 - Creamy Rock Shrimp Tempura (5 Pcs)
Crispy rock shrimp tempura tossed in a creamy, spicy sauce.
$8.90
A9 - Spicy Tuna On Crispy Rice ( 2 Pcs)
Raw/Undercooked foods may increase your risk of foodborne illness.
$6.90
A10 - Crunch Tuna Ball (4 Pcs)
Spicy tuna, smelt egg, scallion, tempura flakes with miso mayo sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$12.50
A11 - Gyoza (6 Pcs)
Beef.
$7.50
A12 - Oyster Shooter
Raw/Undercooked foods may increase your risk of foodborne illness.
$6.50
A13 - Quail Egg Shooter
Raw/Undercooked foods may increase your risk of foodborne illness.
$4.90
A14 - Tuna Tartare With Chip
Raw/Undercooked foods may increase your risk of foodborne illness.
$13.50
A15 - Agedashi Tofu
$7.50
A16 - J Bomb
Spicy tuna, cream cheese, inside jalapeño and deep-fried.
$8.50
A17 - Mixed Sashimi (6 Pcs)
Raw/Undercooked foods may increase your risk of foodborne illness.
$14.50
Salads
S1 - Crispy Green Salad
Miso dressing.
$6.50
S2 - Seaweed Salad
$4.50
S3 - Mixed Sunomono
Shrimp, clam, octopus, salmon, albacore, white fish, crab, seaweed, Japanese cucumber with ponzu sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$13.50
S4 - Cucumber Sunomono
Japanese pickled cucumber with ponzu sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$4.50
S5 - Sashimi Salad
Selection of sashimi served with garlic ponzu sauce on mixed greens.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.50
S6 - Tuna Steak Salad
Seared tuna steak served rare, placed on a bed of mixed greens with garlic ponzu dressing.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.50
S7 - Salmon Skin Salad
Baked salmon skin served with ponzu and miso vinaigrette on mixed greens.
$13.80
S8 - Aji Tako Salad
Marinated octopus with pickled cucumber and red onion.
$14.50
S9 - Spicy Tuna Salad
Creamy spicy tuna (Tartar style) served with miso dressing.
Raw/Undercooked foods may increase your risk of foodborne illness.
$14.50
Roll (Maki)
Tuna Roll
$8.80
Cucumber Roll
$5.50
Avocado Roll
$6.50
California Roll
$8.50
Scallop Roll
$9.50
Yellowtail Roll
$10.25
Salmon Skin Roll
$9.00
Spicy Tuna Roll
$10.25
Vegetable Roll
$7.50
Shrimp Tempura Roll
$9.50
Rainbow Roll
$14.90
Spider Roll
$12.90
Philly Roll
$9.50
Blue Crab Roll
No longer available, we apologize for the inconvenience
$9.68
Eel & Cucumber Roll
$9.50
Salmon Avocado Roll
$9.50
Sushi Specials
SS1 - Nigiri Sushi With Tuna Roll
Eight pieces assorted sushi and tuna roll.
Raw/Undercooked foods may increase your risk of foodborne illness.
$28.90
SS2 - Deluxe Nigiri Sushi With California Roll
Ten pieces assorted sushi and California roll.
Raw/Undercooked foods may increase your risk of foodborne illness.
$29.90
SS3 - Chirashi
Chef's choice assortment of fresh fish served over sushi rice.
Raw/Undercooked foods may increase your risk of foodborne illness.
$27.90
SS4 - Una Ju
Tasty broiled eel served over steamed rice.
Raw/Undercooked foods may increase your risk of foodborne illness.
$28.90
SS5 - Mixed Sashimi
Chef's choice assortment of fresh fish served with bowl of steamed rice on the side.
Raw/Undercooked foods may increase your risk of foodborne illness.
$27.90
Sashimi
Tuna (Sashimi)
6 PIECES
$21.50
Yellowtail (Sashimi)
6 PIECES
$21.50
Salmon (Sashimi)
6 PIECES
$17.80
Albacore (Sashimi)
$17.80
Sushi
Tuna
$8.80
Escolar
$6.25
Albacore Tuna
$7.25
Yellowtail
$8.25
Salmon
$6.50
Salmon With Creamy Onion Tobiko
$7.80
Halibut
We have removed this item from the menu, we apologize for the inconvenience
$6.38
Whitefish
$6.25
Shrimp
$5.50
Octopus
$5.50
Squid
$5.50
Salmon Egg
$7.90
Smelt Egg
$6.00
Japanese Scallop
$7.50
Hokki Clam
$5.50
Crab Stick
$5.00
Mackerel
$6.00
Fresh Water Eel
$7.25
Egg
$4.25
Inari
$4.50
YUZU Special Rolls (Cooked)
B.S.C
Scallop baked to perfection in a delicious creamy sauce poured over a California roll.
$15.00
S.S.C
Sautéed shrimp complemented by mushrooms and fresh asparagus poured over a California roll.
$14.50
M-80
Tuna, yellowtail, salmon cream cheese roll deep fried and then cut and baked with scallop and sweet eel sauce.
$14.50
Crunch Bomb
Extra crunch roll fried and baked with assorted tuna, salmon, and crabmeat. In/out with sweet eel sauce.
$15.00
Baked Crab Hand Roll
Baked crab lightly kissed with chef's signature sauce, wrapped with rice in soy paper.
$8.50
Dragon Roll
Deep-fried shrimp and crab meat cucumber roll wrapped in eel and avocado with eel sauce.
$14.50
Sunset
Eel, crab meat roll wrapped in avocado with sweet eel sauce.
$14.50
Lenox Roll
California roll wrapped in shrimp with sweet eel sauce.
$13.90
Spicy Dynamite Roll
Spicy fatty tuna on a California roll topped with jalapeño baked with our creamy mayo sauce.
$14.50
Hungry Roll
Shrimp, crabmeat, and cucumber roll and prepared tempura style served with our creamy mayo and eel sauce.
$13.80
Yuki Roll
California roll wrapped in whitefish and baked with special mayo and sweet eel sauce.
$14.50
YUZU Special Rolls (Fresh)
Hawaiian Roll
Crabmeat and shrimp roll wrapped in tuna with our special sesame sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
911 Roll
Albacore, tuna, crab, salmon, avocado, cucumber roll served with 911 sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$14.50
Alaskan Roll
Spicy tuna, shrimp, avocado, cucumber roll wrapped in salmon with our special sesame sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Shrimp Killer I
Spicy tuna, cucumber, avocado wrapped in shrimp with spicy mayo and black tobiko on the top.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.50
Shrimp Killer II
Crabmeat, shrimp tempura wrapped in shrimp with spicy mayo, smelt egg and scallions on top.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Green Special Tuna Roll
Spicy tuna, cucumber, shrimp wrapped in avocado with spicy mayo, eel sauce and wasabi flavored flying fish egg on top.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.50
Albacore Delight
Albacore, crab roll wrapped in albacore with garlic ponzu sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.90
Buckhead Roll
Spicy crab meat, shrimp, avocado roll wrapped in smelt egg with creamy hot sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Special Spicy Rainbow Roll
Spicy shrimp, asparagus wrapped in assorted fish with our special hot sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Kiss Of Fire
California roll with tuna, tomato, scallion with special sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.50
Hot Night Roll
Deep-fried shrimp and crab wrapped in spicy tuna and avocado with our special sesame sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Yellowtail Delight Roll
Yellowtail, cucumber roll wrapped in yellowtail with yuzu sauce and topped with jalapeno, cilantro, and scallion.
Raw/Undercooked foods may increase your risk of foodborne illness.
$17.80
Spicy Tuna With Rock Shrimp Roll
Spicy tuna roll wrapped in soy paper and creamy rock shrimp tempura on the top.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Crunch Rainbow Roll
Tuna, salmon, deep-fried shrimp crab meat roll wrapped in escolar salmon and flying fish egg on the top with spicy mayo.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Tuna Tempura Roll With Yuzu Miso Sauce
Tuna, avocado, cream cheese roll lightly deep fried topped with scallion and jalapeño with yuzu miso sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$14.50
Salmon Company Roll
Spicy California roll, topped with creamy spicy salmon, red onion, shrimp and smelt egg.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.50
Salmon Lemon Roll
Shrimp tempura roll, wrapped in salmon and topped with lemon, special mayo and black tobiko.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.50
Double Tuna Roll
Spicy tuna, jalapeño, red onion, smelt egg wrapped in seared tuna with garlic ponzu sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$16.50
Brook Haven Roll
Spicy tuna, crabmeat, cucumber wrapped in escolar with sesame sauce and black tobiko.
Raw/Undercooked foods may increase your risk of foodborne illness.
$15.90
Salmon Delight Roll
Salmon avocado cream cheese wrapped in torched salmon topped with special mayo and salmon egg.
Raw/Undercooked foods may increase your risk of foodborne illness.
$18.00
Chamblee Crunch Roll
Tuna, salmon, deep-fried shrimp and crabmeat with tempura flakes.
Raw/Undercooked foods may increase your risk of foodborne illness.
$13.90
Crazy Spicy Tuna Roll
Spicy tuna, crabmeat, avocado, cream cheese and lightly deep-fried with sweet eel sauce.
Raw/Undercooked foods may increase your risk of foodborne illness.
$14.50
Dinner Entrées
D1 - Chicken Teriyaki
$17.50
D2 - Beef Teriyaki
$19.50
D3 - Salmon Teriyaki
$19.50
D4 - Mixed Tempura
4 shrimp, 5 vegetable.
$19.50
YUZU Sushi Special Plates
Spicy Tuna Plate
Tuna and avocado delicately wrapped in cucumber, then carefully arranged with our special spicy sauce.
$15.50
Japanese Ceviche
Selected servings of tuna, yellowtail, whitefish and salmon in delicious ponzu dressing with Japanese chili oil, lemon juice, tomato, cilantro and red onion.
$18.50
Japanese Chili Ceviche With Picked Cucumber
Tuna, salmon, yellowtail escolar in chili miso vinaigrette with red onion and pickled cucumber.
$18.50
Yellowtail Sashimi With Jalapeño
Japanese fresh yellowtail with jalapeño and yuzu sauce.
$21.50
Sesame Crusted Escolar With Jalapeño
Seared and crusted escolar with sesame arranged in a chili miso sauce.
$17.50
Spicy Tuna With Rice Biscuit
Spicy tuna over a deep-fried rice cake with wasabi flavor and flying fish egg on top.
$15.50
Seared Spicy Albacore Sashimi With Crispy Onion
$17.50
Garlic Albacore Sashimi With Crispy Spinach
$17.50
Spicy Salmon Sashimi With Jalapeño
Salmon sashimi arranged in an onion ponzu dressing with Japanese chili paste.